Chef Judy Lai's unique cupcake creations are a delicious riff on traditional Asian desserts and familiar American flavors. Choose your favorite combinations, from yuzu with strawberry buttercream to Thai tea with nama, a melt-in-your-mouth Japanese chocolate filling.
Menu:
$3.75
Staff Pick
Choice of gourmet cupcakes
Up to
6
Banana with Nutella Buttercream & Nama Chocolate Filling
Chocolate with Green Tea Buttercream & Nama Chocolate Filling
Yuzu with Strawberry Buttercream & Nama Green Tea Filling
Thai Tea with Condensed Milk Buttercream & Nama White Chocolate Filling
Gluten Free Korean Sweet Potato with Black Sesame Buttercream
Vegan Pandan with Chocolate Avocado Cream
Red Velvet with Cream Cheese Buttercream & Nama Chocolate Filling
Yellow Butter with Dulce de Leche Buttercream & Nama White Chocolate Filling
Yellow Butter with Vanilla Buttercream
Vietnamese Cupcake with Condensed Milk Buttercream & Nama Chocolate filling
Kabocha Japanese Pumpkin with Cream Cheese Buttercream, seasonally available
Vegan Ube with Coconut Whipped Cream
Add Ons
Desserts
Cupcakes (Serves 1)
$4.00
Silk's Rainbow Cookies: layers of raspberry, matcha, and black sesame cake topped with melty chocolate (6 pieces)
$10.00
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