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Hors d'Oeuvres Party

Appetizers Hors d'oeuvres Buffet Style
Arguello Catering

By Arguello Catering

Preferred Partner

4.79 (919 reviews)

  • 1757 E Bayshore Rd, Redwood City, CA 94063
A selection of hors d'oeuvres perfect for any event!

Menu: $14.25

Staff Pick

Choice of Hors D'oeuvres

Extra hors d'oeuvres available for $2.50 per person

1 piece of each per person

Up to 6

  • Skewered Breast of Chicken With Peanut Sauce
  • Skewered Breast of Chicken With Teriyaki Sauce
  • Buffalo Wings Served With Celery Sticks and Blue Cheese Dipping Sauce
  • Quesadilla With Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca
  • Puff Pastry Empanada

    Diced chicken breast and roasted vegetables

  • Curry Chicken Tartlets

    Mini butter tart shells filled with curry cream and chicken

  • Five Spice Chicken Spears With Tangerine and Clove Dipping Sauce
  • Chicken Adobo Turnovers Filled With Chicken, Chile, Lime, Oregano and Garlic
  • Chicken Medallions Rolled With Roasted Red Pepper, Spinach and Ricotta Cheese
  • Chicken Saltimbocca Spiral Canape on Marble Rye Toast Points
  • Cajun Chicken Drummettes With Honey Mustard Dipping Sauce
  • Chicken Taquitos With Guacamole, Fresh Salsa and Chipotle Sauce
  • Cocktail “Mu Shu” Chicken
  • Jamaican Jerk Chicken With Tamarind Ginger Sauce on Skewers
  • Grilled Chicken and Roasted Red Peppers Mini Tostada
  • Maple Glaze Chicken Breast on Sweet Potato Gaufrettes
  • Mini Chicken Cordon Bleu
  • Jerk Chicken Sandwich With Mango Chutney
  • Chicken, Apple and Cheddar Cheese Empanadas
  • Thai Chicken Sate

    Thai style chicken skewers brushed with teriyaki glaze, garlic pineapple syrup & pepper sauce

  • Chicken & Pineapple Brochettes

    Tender chicken breast, juicy pineapple glazed with sweet & sour sauce on a bamboo skewer

  • Chicken Wellington

    Tender chicken breast nestled in flaky french pastry with a wild mushrooms & shallot duxelle

  • Kansas City Bbq Skewer

    Chicken & veggies brushed with our own tangy bbq & teriyaki glaze

  • Arguello’s Bbq Baby Backs With Tangy Bbq Sauce
  • Asian Baby Back Ribs With Teriyaki Sauce
  • Asparagus Spears Wrapped With Prosciutto
  • Pork Spring Rolls With Sweet and Sour Dipping Sauce
  • Mushroom Caps Filled With Spinach, Pancetta and Shallots
  • Andouille Sausage en Croute With Spicy Mustard
  • Beef Taquitos With Salsa Dip and Sour Cream
  • Thai Beef Sate

    Thai style beef tenderloin brushed with teriyaki glaze, garlic pineapple syrup & pepper sauce

  • Grilled Beef With Scallion Soy Dressing Sauce
  • Mini Cheeseburgers in Mini Buns
  • Mini No Cheese Hamburgers
  • Swedish Meatballs

    Meatballs in a cream white sauce

  • Sweet & Sour Meatballs

    Meatballs glazed with sweet & sour

  • Prosciutto Wrapped Bread Sticks With Melon Balls
  • Mini Buffalo Burgers
  • Black Pepper Beef Carpaccio on a Brioche Crouton With a Mushroom Aioli
  • Dried Apricots Wrapped With Ricotta Cheese and Prosciutto
  • Beef Wellington

    Beef tenderloin nestled in flaky french pastry with a wild mushroom & shallot duxelle

  • Cucumber Rounds With Smoked Salmon Mousse
  • California Rolls, Crab and Avocado Wrapped Japanese Style
  • Bay Shrimp and Roasted Red Pepper Empanada
  • Smoked Salmon Tartare With Wasabi Spread
  • Rock Shrimp With Sun Dried Tomato Cream Cheese on Toast Points
  • Classic Shrimp Louie in Cucumber Baskets Topped With Fresh Dill
  • Petite Crab and Jack Cheese Enchiladas With Salsa Verde
  • Bite Size Fish and Homemade Chips With Tartar Sauce
  • Smoked Salmon on a Puff Pastry With Fresh Dill and Horseradish Cream
  • Prawn, Cucumber and Dill Butter Canape
  • Grilled Scallops With Spicy Chili Tomato Sauce
  • Endive With Smoked Salmon, Cream Cheese and Capers
  • Moroccan Salmon Skewer With Citrus Dipping Sauce
  • Filo Wrapped Asparagus Tips Combined With Asiago & Creamy Fontina Cheese
  • Potato Pancake With Apple Onion Compote
  • Stuffed Mushrooms With Polenta
  • Veggie Quezadilla

    Flour tortillas with tri colored peppers, sweet red onions & shredded chihuahua cheese, served with fresh salsa

  • Roasted Vegetable Terrine on Croustini
  • Filo Cups With Portobello Mushrooms Topped With Creamy Brie
  • Roasted Sweet Potato and Tomatillo Quezadilla
  • Mexican Empanadas Filled With Vegetables, Cheese With Tomato Mint Salsa
  • Endive With Goat Cheese, Fig and Honey Glazed Pecan
  • Crispy Asparagus Straws and Parmesan Cheese
  • Tartlets With Marinated Sauteed Vegetables
  • Veggie & Jalapeno Cheese Quezadillas

    Scallions, poblano peppers, zucchini, red bell peppers, jalapeno cheese & cilantro in flour tortillas, served with salsa roja and chipotle

  • Mini Mozzarella Pizza
  • Crisp Ricotta Rolls With Walnuts and Chives
  • Bleu Cheese Tartlets
  • Fried Ravioli With Arrabbiata Sauce
  • Swiss Chard, Shallot and Parmesan Tartlet
  • Caramelized Onion and Filo Triangle
  • Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables
  • Grilled Marinated Asparagus With Garlic Breadcrumbs and Balsamic Dipping Sauce
  • Spanakopita, Filo Pastry Filled With Feta Cheese, Spinach, Oregano
  • Tomato, Basil and Zucchini Frittata Bites
  • Stuffed Mushrooms Filled With Blue Cheese, Bread Crumbs, Pecans
  • Spicy Black Bean Wrap With Cilantro Cream Cheese, Red Onion and Olives
  • Potato Pancakes Topped With Paprika Sour Cream
  • Cheese Tortellini Skewered With Whole Toasted Garlic and Shallot Dip
  • Aram Pinwheels Filled With Herb Cream Cheese and Roasted Vegetables
  • Honeysuckle Rollups

    Honey cream cheese, red apples, smoked gouda and pecans

  • Sliced Honey Ham With Dijon Mustard and Swiss Cheese Sandwich
  • Smoked Turkey With Cranberry Mayonnaise Sandwich
  • Roast Beef With Horseradish Cream Sauce Sandwich
  • Deviled Egg and Chives Sandwich
  • Seasonal Roasted Vegetables With Herb Cream Cheese Sandwich
  • Sliced Chicken Breast and Chutney Sandwich
  • Smoked Salmon and Caper Mayonnaise Sandwich
  • Coconut Shrimp
  • California Roll
  • Salmon Pineapple Sliders
  • Bruschetta

    Vegan baguette topped with vegan feta and roma tomato

  • Eggplant Finger Sandwiches
  • Grilled Veggie Finger Sandwiches
  • Focaccia Primavera

    Focaccia crust brushed with a seasoned olive oil, fresh herbs, and vegan cheeses. Topped with fresh tomatoes, broccoli, and artichoke hearts

  • Teriyaki Mini Tofu and Veggie Skewers
  • Bbq Mini Tofu and Veggie Skewers
  • Balsamic Asparagus Tips
  • Vegan Marinara Meatballs
  • Vegan Sweet and Sour Meatballs
  • Vegan Teriyaki Meatballs
  • Tomato Basil and Olive Tartlet
  • Polenta Triangles

    With sundried tomato and basil pesto sauce

  • Roasted Red Potatoes

    With vegan "goat cheese"

  • Cherry Tomatoes

    With roasted corn and spices

  • Vegetable Potstickers

    With gluten-free wrappers

Choice of Setup

Choose 1

  • Premium Setup With Metal Chafers & China Platters

    Food served on metal heating trays & china platters. We will come back to collect our ware either in the afternoon or the next business day

  • Disposable Ware

    Food served in aluminum & plastic. We will not come back

Reviews For Arguello Catering

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$14.25/Person

Presentation Style

Buffet
Individual
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Appetizers Hors d'oeuvres Buffet Style

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