Black Pepper Beef Carpaccio on a Brioche Crouton with a Mushroom Aioli
Dried Apricots wrapped with Ricotta Cheese and Prosciutto
Beef Wellington
: Beef Tenderloin nestled in Flaky French Pastry with a Wild Mushroom & Shallot Duxelle
Cucumber Rounds with Smoked Salmon Mousse
California Rolls, Crab and Avocado wrapped Japanese Style
Bay Shrimp and Roasted Red Pepper Empanada
Smoked Salmon Tartare with Wasabi Spread
Rock Shrimp with Sun-Dried Tomato Cream Cheese on Toast Points
Classic Shrimp Louie in Cucumber Baskets topped with Fresh Dill
Petite Crab and Jack Cheese Enchiladas with Salsa Verde
Bite Size Fish and Homemade Chips with Tartar Sauce
Smoked Salmon on a Puff Pastry with Fresh Dill and Horseradish Cream
Prawn, Cucumber and Dill Butter Canape
Grilled Scallops with Spicy Chili-Tomato Sauce
Endive with Smoked Salmon, Cream Cheese and Capers
Filo Wrapped Asparagus Tips combined with asiago & creamy fontina cheese
Potato Pancake with Apple Onion Compote
Stuffed Mushrooms with Polenta
Veggie Quezadilla
: Flour Tortillas with Tri Colored Peppers, Sweet Red Onions & Shredded Chihuahua Cheese, served with Fresh Salsa
Roasted Vegetable Terrine on Croustini
Filo Cups with Portobello Mushrooms Topped with Creamy Brie
Roasted Sweet Potato and Tomatillo Quezadilla
Mexican empanadas filled with Vegetables, Cheese with Tomato-Mint Salsa
Endive with Goat Cheese, Fig and Honey Glazed Pecan
Crispy Asparagus Straws and Parmesan Cheese
Tartlets with Marinated Sauteed Vegetables
Veggie & Jalapeno Cheese Quezadillas
: Scallions, Poblano Peppers, Zucchini, Red Bell Peppers, Jalapeno Cheese & Cilantro in Flour Tortillas, served with Salsa Roja and Chipotle
Mini Mozzarella Pizza
Crisp Ricotta Rolls with Walnuts and Chives
Bleu Cheese Tartlets
Golden Ravioli with Arrabbiata Sauce
Swiss Chard, Shallot and Parmesan Tartlet
Tomato, Basil and Olive Tartlet
Caramelized Onion and Filo Triangle
Vegan Polenta Triangles with Sun-Dried Tomato and Fresh Basil Pesto
Vegan Cherry Tomatoes filled with Corn Salsa or Guacamole
Grilled Marinated Asparagus with Garlic Breadcrumbs and Balsamic Dipping Sauce
Spanakopita, Filo Pastry filled with Feta Cheese, Spinach, Oregano
Tomato, Basil and Zucchini Frittata Bites
Caramelized Onion and Filo Triangle
Spicy Black Bean Wrap with Cilantro Cream Cheese, Red Onion and Olives
Potato Pancakes topped with Paprika Sour Cream
Cheese Tortellini skewered with Whole Toasted Garlic and Shallot Dip
Aram Pinwheels filled with Herb Cream Cheese and Roasted Vegetables
Honeysuckle Rollups
: Honey Cream Cheese, Red Apples, Smoked Gouda and Pecans
Sliced Honey Ham with Dijon Mustard and Swiss Cheese Sandwich
Smoked Turkey with Cranberry Mayonnaise Sandwich
Roast Beef with Horseradish Cream Sauce Sandwich
Deviled Egg and Chives Sandwich
Seasonal Roasted Vegetables with Herb Cream Cheese Sandwich
Sliced Chicken Breast and Chutney Sandwich
Smoked Salmon and Caper Mayonnaise Sandwich
Your choice of Setup (up to 1)
Staff Picks
Premium - served in metal heating trays & platters w/ metal serving utensils with pick-up required
Additional Options
Disposable - no pick-up
Add Ons
Platter of assorted cookies & desserts (for 10)
Family size Guacamole and Chips (Serves 10)
Platter of Seasonal fresh fruit (for 10)
China & silverware rental (min of 25)
Server per hour (min 4 hours per server)
Tables with linen
Tray of Mac & cheese w/ garlic breadcrumbs (for 20)
Bottled water
Serving of Side green salad
Serving of Fresh whole fruit
Chef per hour (min 4 hours per chef)
Wine glass rental (min of 25)
Pot of Coffee for 10
Pot of Hot Tea for 10
Serving of Orange juice
Assorted Soda
Order of Breakfast sausage (2 pc per order)
Individual yogurt
Order of Breakfast bacon (2pc per order)
Serving of Churros
Order of Fruit skewers (2 skewers per order)(minimum of 10 people)