Hors d'oeuvres Party

Your choice of Hors D'oeuvres (up to 6)

Staff Picks

• Cajun Chicken Drummettes with Honey Mustard Dipping Sauce
• Asparagus Spears wrapped with Prosciutto
• Mini Cheeseburgers in Mini Buns
• Moroccan Salmon Skewer with Citrus Dipping Sauce
• Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables
• Stuffed Mushrooms filled with Blue Cheese, Bread Crumbs, Pecans

Additional Options

• Skewered Breast of Chicken with Peanut Sauce
• Skewered Breast of Chicken with Teriyaki Sauce

• Buffalo Wings served with Celery Sticks and Blue Cheese Dipping Sauce
• Quesadilla with Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca
• Puff Pastry Empanada : Diced Chicken Breast and Roasted Vegetables
• Curry Chicken Tartlets : Mini Butter Tart Shells filled with Curry Cream and Chicken
• Five Spice Chicken Spears with Tangerine and Clove Dipping Sauce
• Chicken Adobo Turnovers filled with Chicken, Chile, Lime, Oregano and Garlic
• Chicken Medallions rolled with Roasted Red Pepper, Spinach and Ricotta Cheese
• Chicken Saltimbocca Spiral Canape on Marble Rye Toast Points
• Mini Chicken Tacos with Guacamole, Fresh Salsa and Chipotle Sauce
• Cocktail “Mu Shu” Chicken
• Jamaican Jerk Chicken with Tamarind Ginger Sauce on Skewers
• Grilled Chicken and Roasted Red Peppers Mini Tostada
• Maple Glaze Chicken Breast on Sweet Potato Gaufrettes
• Mini Chicken Cordon Bleu
• Jerk Chicken Sandwich with Mango Chutney
• Chicken, Apple and Cheddar Cheese Empanadas
• Thai Chicken Sate : Thai Style Chicken Skewers brushed with Teriyaki Glaze, Garlic Pineapple Syrup & Pepper Sauce
• Chicken & Pineapple Brochettes : Tender Chicken Breast, Juicy Pineapple Glazed with Sweet & Sour Sauce on a Bamboo Skewer
• Chicken Wellington : Tender Chicken Breast nestled in Flaky French Pastry with a Wild Mushrooms & Shallot Duxelle
• Kansas City BBQ Skewer : Chicken & Veggies brushed with our own Tangy BBQ & Teriyaki Glaze
• Arguello’s BBQ Baby Backs with tangy BBQ Sauce
• Asian Baby Back Ribs with Teriyaki Sauce
• Pork Spring Rolls with Sweet and Sour Dipping Sauce
• Mushroom Caps filled with Spinach, Pancetta and Shallots
• Andouille Sausage en Croute with Spicy Mustard
• Beef Taquitos with Salsa Dip and Sour Cream
• Thai Beef Sate : Thai Style Beef Tenderloin brushed with Teriyaki Glaze, Garlic Pineapple Syrup & Pepper Sauce
• Grilled Beef with Scallion Soy Dressing Sauce
• Mini no-cheese hamburgers
• Swedish Meatballs : Meatballs in a Cream White Sauce
• Sweet & Sour Meatballs : Meatballs glazed with Sweet & Sour
• Prosciutto-Wrapped Bread Sticks with Melon Balls
• Mini Buffalo Burgers
• Black Pepper Beef Carpaccio on a Brioche Crouton with a Mushroom Aioli
• Dried Apricots wrapped with Ricotta Cheese and Prosciutto
• Beef Wellington : Beef Tenderloin nestled in Flaky French Pastry with a Wild Mushroom & Shallot Duxelle
• Cucumber Rounds with Smoked Salmon Mousse
• California Rolls, Crab and Avocado wrapped Japanese Style
• Bay Shrimp and Roasted Red Pepper Empanada
• Smoked Salmon Tartare with Wasabi Spread
• Rock Shrimp with Sun-Dried Tomato Cream Cheese on Toast Points
• Classic Shrimp Louie in Cucumber Baskets topped with Fresh Dill
• Petite Crab and Jack Cheese Enchiladas with Salsa Verde
• Bite Size Fish and Homemade Chips with Tartar Sauce
• Smoked Salmon on a Puff Pastry with Fresh Dill and Horseradish Cream
• Prawn, Cucumber and Dill Butter Canape
• Grilled Scallops with Spicy Chili-Tomato Sauce
• Endive with Smoked Salmon, Cream Cheese and Capers
• Filo Wrapped Asparagus Tips combined with asiago & creamy fontina cheese
• Potato Pancake with Apple Onion Compote
• Stuffed Mushrooms with Polenta
• Veggie Quezadilla : Flour Tortillas with Tri Colored Peppers, Sweet Red Onions & Shredded Chihuahua Cheese, served with Fresh Salsa
• Roasted Vegetable Terrine on Croustini
• Filo Cups with Portobello Mushrooms Topped with Creamy Brie
• Roasted Sweet Potato and Tomatillo Quezadilla
• Mexican empanadas filled with Vegetables, Cheese with Tomato-Mint Salsa
• Endive with Goat Cheese, Fig and Honey Glazed Pecan
• Crispy Asparagus Straws and Parmesan Cheese
• Tartlets with Marinated Sauteed Vegetables
• Veggie & Jalapeno Cheese Quezadillas : Scallions, Poblano Peppers, Zucchini, Red Bell Peppers, Jalapeno Cheese & Cilantro in Flour Tortillas, served with Salsa Roja and Chipotle
• Mini Mozzarella Pizza
• Crisp Ricotta Rolls with Walnuts and Chives
• Bleu Cheese Tartlets
• Golden Ravioli with Arrabbiata Sauce
• Swiss Chard, Shallot and Parmesan Tartlet
• Tomato, Basil and Olive Tartlet
• Caramelized Onion and Filo Triangle
• Vegan Polenta Triangles with Sun-Dried Tomato and Fresh Basil Pesto
• Vegan Cherry Tomatoes filled with Corn Salsa or Guacamole
• Grilled Marinated Asparagus with Garlic Breadcrumbs and Balsamic Dipping Sauce
• Spanakopita, Filo Pastry filled with Feta Cheese, Spinach, Oregano
• Tomato, Basil and Zucchini Frittata Bites
• Caramelized Onion and Filo Triangle
• Spicy Black Bean Wrap with Cilantro Cream Cheese, Red Onion and Olives
• Potato Pancakes topped with Paprika Sour Cream
• Cheese Tortellini skewered with Whole Toasted Garlic and Shallot Dip
• Aram Pinwheels filled with Herb Cream Cheese and Roasted Vegetables
• Honeysuckle Rollups : Honey Cream Cheese, Red Apples, Smoked Gouda and Pecans
• Sliced Honey Ham with Dijon Mustard and Swiss Cheese Sandwich
• Smoked Turkey with Cranberry Mayonnaise Sandwich
• Roast Beef with Horseradish Cream Sauce Sandwich
• Deviled Egg and Chives Sandwich
• Seasonal Roasted Vegetables with Herb Cream Cheese Sandwich
• Sliced Chicken Breast and Chutney Sandwich
• Smoked Salmon and Caper Mayonnaise Sandwich

See All Options

Your choice of Setup (up to 1)

Staff Picks

• Premium - served in metal heating trays & platters w/ metal serving utensils with pick-up required

Additional Options

• Disposable - no pick-up