Sandwiches and More

Thick-cut bacon, crisp iceberg lettuce, sliced ripe tomatoes, and homemade aioli on sourdough toast. Like the 1935 art deco building atlantic bagels calls home, a classic for a reason

Hearts of romaine, marinated and grilled chicken breast, and crunchy croutons tossed with homemade caesar dressing and rolled up in a large whole wheat wrap

Black forest ham, quince jam, and emmentaler on pumpernickel

Hebrew national kosher beef salami, grainy mustard, and love on a caraway-rye bagel

Sliced roasted turkey, crispy bacon, lettuce, tomato, and a touch of mayonnaise, stacked double-decker on white toast (or your choice of bread). A classic for a reason

Sliced roasted turkey breast, muenster cheese, avocado, tomato, kale salad, and herbed aioili on a fennel-raisin

Juicy, marinated chicken, crispy on the outside, with american cheese, coleslaw, pickles, and house sauce on a brioche bun

Three cheeses melted to perfection on the griddle on buttered whole grain bread. What could be better?

Hummus, avocado, tomato, red onion, and arugula on a whole wheat everything bagel

Tuna in olive oil, artichoke hearts, olive tapenade, and arugula on a toasted bialy

Brooklyn-smoked nova lox, scallion cream cheese, sliced tomatoes and red onion, plus capers. On an everything bagel