Indian Appetizer Buffet

Sliced onions, potatoes mixed with chickpeas flour, fried, until golden brown

Potato patties with robust flavor of ginger and cilantro

Slender rolls stuffed with delicately flavored vegetables

Pastry puffs with potatoes and peas

Battered cauliflower florets lightly tossed in manchurian sauce

Stuffed green chilly fried crispy in spiced lentil batter

Deep-fried chicken bites with ginger, garlic, and red chilies

Mutton pieces cooked with aromatic spices and herbs

Chicken pulled back, coated in spicy red batter & deep fried. A popular item in indo chinese cuisines, served with sichuan sauce

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce

Tilapia fillet marinated in aromatic spices & deep fried

Stir-fried tilapia fish with sweet bell peppers , green chilies, onions and aromatic indian herbs

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint & tamarind chutney, served cold

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices

Classic indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney & spices. An adventure for the taste buds!

Chicken marinated in a blend of yogurt, Kashmiri red chili paste, ginger-garlic paste, and a mix of aromatic spices. The marinated chicken is then cooked over charcoal or in a tandoor, giving it a smoky flavor and a vibrant red color

Made with minced meat mixed with aromatic spices, the mixture is shaped onto skewers and cooked over a grill or in a tandoor, giving it a smoky flavor and juicy texture

Mouthwatering creamy tomato curry infused with fresh herbs & ground spices

Made using fermented dosa batter, which is spread thinly on a hot griddle and cooked with generous amounts of ghee until perfectly crisp

Spicy Schezwan Dosa is a fusion dish that combines the flavors of South Indian dosa with Indo-Chinese cuisine. It's made by spreading Schezwan sauce on a crispy dosa and filling it with stir-fried vegetables

Crispy lentil fritters (vada) with a flavorful lentil-based stew (sambar)

Spinach cooked in a creamy sauce with paneer

Cooked in authentic hyderabadi spicy sauce

Tangy onion & tomato sauce sautéed with potatoes

Simmered in black pepper sauce, coconut and mild spices

Cashew nut based cream sauce with mixture of spices

Spiced chicken cooked in kadai with special masala & freshly ground spices

Poori (fried bread made from unleavened whole-wheat flour) with potato curry

Combination of chana masala and bhatura, a fried bread made from maida and all purpose flour

Shrimp stir fried with curry leaves and green chilies in a house special sauce

Fish cooked in authentic hyderabadi spicy sauce

Coconut poached white fish chunks with fresh curry leaves and fenugreek

Shrimp with fresh peppers and onions napped in tomato gravy

Baby eggplant cooked with peanut and coconut sauce and sauteed with fresh tomatoes and onions

Typical mughalai special dish cooked with nine vegetables & special spices

Cottage cheese cubes, tomato sauce and onion cooked with fenugreek, herbs and spices

Spinach cooked in a creamy sauce with paneer

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic spices

Noodles stir fried with your choice of protein

Steamed rice wok tossed with a choice of protein

Fine rice noodles soaked in singapore style with a choice of protein

Fiery in nature with chopped cabbage, carrots, bell peppers

Deep-fried puffed flatbread

Layered bread made out of wheat flour

Leavened flatbread with garlic

Naan filled with potatoes

Cashews, raisins, almonds and tutti-frutti stuffed in flat dough and baked in tandoor

Leavened oven baked flatbread stuffed with tiny chickpeas, cilantro & green chillies

Pastry turnovers stuffed with potatoes, peas, cumin, and spices

Vegetable fritters

Onion fritters

Spinach fritters

Deep-fried cauliflower bites with ginger, garlic, and red chilies

Deep-fried chicken bites with ginger, garlic, and red chilies

Chicken with butter, spices, and tomato-cream sauce

Chicken with potatoes and onions in a spicy vinegar sauce

Chicken with tomato-cream sauce

Chicken with yogurt, onions, nuts, and ginger

Chicken cooked in an indian wok with tomatoes and green chilies

Lamb stew with onions, garlic, ginger, and kashmiri red chilies

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices

Lamb cooked in an indian wok with tomatoes and green chilies

Black lentils with kidney beans, cream, and spices

Soft indian cheese with spinach, cream, and spices

Vegetable & cheese dumplings in cream sauce

Soft indian cheese with peas in tomato-cream sauce

Vegetable stew with yogurt, onions, garlic, nuts, and ginger

Soft indian cheese cooked in an indian wok with tomatoes and spices

Leavened flatbread cooked in a clay oven

Leavened flatbread with garlic

Leavened flatbread with butter

Deep-fried puffed flatbread

Basmati rice with peas

Rice pudding with nuts and raisins

Dense carrot pudding with cashews and saffron

Indian cheese dumplings in sweet cream

Fried milk dumplings in a saffron-honey syrup