Bay Leaf Indian Cuisine

Order of Vegetable Pakora

Sliced onions, potatoes mixed with chickpeas flour, fried, until golden brown

Aloo Tikki

Potato patties with robust flavor of ginger and cilantro

Order of Vegetable Spring Rolls

Slender rolls stuffed with delicately flavored vegetables

Order of Vegetable Samosa

Pastry puffs with potatoes and peas

Gobi Manchurian

Battered cauliflower florets lightly tossed in manchurian sauce

Order of Mirchi Bajji

Stuffed green chilly fried crispy in spiced lentil batter

Gobi 65

Deep-fried cauliflower bites with ginger, garlic, and red chilies

Chili Paneer

Sliced bell peppers, yellow onions and scallions stir-fried with paneer in chili garlic sauce

Order of Paneer Pakora

Indian cottage cheese stuffed with special sauce, dipped in mildly spiced chickpea batter and deep fried

Order of Vegetable Manchurian

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce

Cut Mirchi

Green chilis fried and garnished with spiced onions

Vegetable Platter

Two samosas, two mirchi, two aloo tikki and two veg pakoras

Chicken 65

Deep-fried chicken bites with ginger, garlic, and red chilies

Mutton Sukka

mutton pieces cooked with aromatic spices and herbs

Order of Chicken Lollipops

Chicken pulled back, coated in spicy red batter & deep fried. A popular item in indo chinese cuisines, served with sichuan sauce

Pepper Chicken

Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce

Apollo Fish

Tilapia fillet marinated in aromatic spices & deep fried

Chili Fish

Stir-fried tilapia fish with sweet bell peppers , green chilies, onions and aromatic indian herbs

Chili Chicken

Chicken with sweet bell peppers , green chilies, onions and aromatic indian herbs

Chicken Manchurian

Chicken sautéed with ginger, scallions and garlic soy sauce

Papdi Chaat

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint & tamarind chutney, served cold

Aloo Tikki Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices

Samosa Chaat

Classic indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney & spices. An adventure for the taste buds!

Assorted Tandoor Sampler

Chicken Angaray Kebab

Chicken marinated in a blend of yogurt, Kashmiri red chili paste, ginger-garlic paste, and a mix of aromatic spices. The marinated chicken is then cooked over charcoal or in a tandoor, giving it a smoky flavor and a vibrant red color

Sheek Kebab

Made with minced meat mixed with aromatic spices, the mixture is shaped onto skewers and cooked over a grill or in a tandoor, giving it a smoky flavor and juicy texture

Tandoori Chicken

Tandoori Shrimp

Chicken Tikka

Mouthwatering creamy tomato curry infused with fresh herbs & ground spices

Chicken Malai Kebab

Chicken marinated in a rich blend of fresh cream, yogurt, cheese, and mild spices like nutmeg and cardamom. The chicken is then grilled or cooked in a tandoor, resulting in tender, melt-in-your-mouth kabobs with a smoky aroma

Chicken Pudina Pahari Kebab

Chicken marinated in a green paste made from mint leaves (pudina), coriander, green chilies, ginger, garlic, and yogurt, which gives it a vibrant color and a refreshing taste. It's then grilled or cooked in a tandoor, resulting in tender, smoky kebabs

Paneer Tikka

Mouthwatering creamy tomato curry infused with fresh herbs & ground spices

Vegetable Kothu Parotta

Ghee Roast Dosa

Made using fermented dosa batter, which is spread thinly on a hot griddle and cooked with generous amounts of ghee until perfectly crisp

Shezwan Dosa

Spicy Schezwan Dosa is a fusion dish that combines the flavors of South Indian dosa with Indo-Chinese cuisine. It's made by spreading Schezwan sauce on a crispy dosa and filling it with stir-fried vegetables

Sambar Vada

Crispy lentil fritters (vada) with a flavorful lentil-based stew (sambar)

Egg Kothu Parotta

Lamb Curry Dosa

Vegetable Uthappam

Cheese Dosa

Chilli Kothu Parotta

Shredded parotta (a layered Indian flatbread) stir-fried with onions, tomatoes, capsicum, green chilies, and a mix of spices

Chicken Kothu Parotta

Egg Dosa

Plain Dosa

Served with Peanut Chutney, Sambar, and Tomato chutney

Cone Dosa

Served with Peanut Chutney, Sambar, and Tomato chutney

Lamb Kothu Parotta

Chicken Curry Dosa

Mysore Masala Dosa

Mysore Masala Dosa is a beloved South Indian dish, known for its crispy exterior and soft interior with a spicy red chutney spread inside the dosa, along with a flavorful potato filling

Masala Dosa

Crispy rice and lentil crepe filled with a spiced potato mixture

Curd Rice

Yogurt rice

Onion Dosa

Paneer Dosa

Saag

Spinach cooked in a creamy sauce with paneer

Kadai Chicken

Spiced chicken cooked in kadai with special masala & freshly ground spices

Hyderabadi

Cooked in authentic hyderabadi spicy sauce

Butter Chicken

Chicken with butter, spices, and tomato-cream sauce

Vindaloo

Tangy onion & tomato sauce sautéed with potatoes

Lamb Rogan Josh

Lamb stew with onions, garlic, ginger, and kashmiri red chilies

Lamb Curry

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices

Chettinadu

Simmered in black pepper sauce, coconut and mild spices

Chicken Tikka Masala

Chicken with tomato-cream sauce

Korma Masala

Cashew nut based cream sauce with mixture of spices

Mango Chicken

Goat Curry

Goat (with bone) cooked in tomatoes, onions, fresh herbs and spices

Egg Masala

Puri Masala

Poori (fried bread made from unleavened whole-wheat flour) with potato curry

Cholay Bhatura

Combination of chana masala and bhatura, a fried bread made from maida and all purpose flour

Shrimp Masala

Shrimp stir fried with curry leaves and green chilies in a house special sauce

Butter Shrimp

Fish Hyderabadi

Fish cooked in authentic hyderabadi spicy sauce

Fish Malabari

Coconut poached white fish chunks with fresh curry leaves and fenugreek

Shrimp Tikka Masala

Kadai Shrimp

Shrimp with fresh peppers and onions napped in tomato gravy

Bagara Baingan

Baby eggplant cooked with peanut and coconut sauce and sauteed with fresh tomatoes and onions

Navratan Khorma

Typical mughalai special dish cooked with nine vegetables & special spices

Methi Paneer

Cottage cheese cubes, tomato sauce and onion cooked with fenugreek, herbs and spices

Chana Saag

Spinach cooked in a creamy sauce with paneer

Paneer Butter Masala

Baingan Bharta

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic spices

Palak Paneer

Soft indian cheese with spinach, cream, and spices

Bhindi Masala

Fried okra with tomatoes and onions

Shahi Paneer

Cottage cheese cubes, tomato sauce and onion cooked with added herbs and spices

Mutter Paneer

Soft indian cheese with peas in tomato-cream sauce

Vegetable Chettinad

Vegetables simmered in black pepper sauce, coconut and mild spices

Chana Masala

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro

Paneer Kadai

Spicy tomato sauce mixed with freshly ground spices along with bell peppers

Malai Kofta

Vegetable & cheese dumplings in cream sauce

Tarka Daal

Yellow lentils cooked with indian spices & finished with an aromatic tarka of onions, tomatoes, cumin & coriander

Paneer Tikka Masala

Soft indian cheese in tomato-cream sauce

Daal Makhni

Black lentils slowly cooked with garlic, ginger & diced tomatoes & finished with cream

Aloo Gobi

Potatoes and cauliflower with spices

Goat Biryani

Paneer Biryani

Egg Biryani

Chicken 65 Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Dum Biryani

Chicken Dum Biryani

Boneless Chicken Biryani

Hakka Noodles

Noodles stir fried with your choice of protein

Fried Rice

Steamed rice wok tossed with a choice of protein

Singapore Noodles

Fine rice noodles soaked in singapore style with a choice of protein

Szechuan Fried Rice

Fiery in nature with chopped cabbage, carrots, bell peppers

Hot & Sour-Vegetable Soup

Tomato Soup

Hot & Sour-Chicken Soup

Mulligatawny

Chicken Noodle Soup

Side of Tamarind Chutney

Side of Mint Chutney

Extra Rice

Onion Salad

Papadam

Plain Yogurt

8-Ounce Order of Sambar

4-Ounce Order of Raita

Served with whipped yogurt sauce blended with herbs and finely grated cucumbers

Order of Poori

Deep-fried puffed flatbread

Lachha Paratha

Layered bread made out of wheat flour

Garlic Naan

Leavened flatbread with garlic

Alu Naan

Naan filled with potatoes

Peshawari Naan

Cashews, raisins, almonds and tutti-frutti stuffed in flat dough and baked in tandoor

Angaray Naan

Leavened oven baked flatbread stuffed with tiny chickpeas, cilantro & green chillies

Paneer Kulcha

Naan

Leavened flatbread cooked in a clay oven

Onion Kulcha

Diced onions & herbs stuffed in all purpose flour flat dough baked in tandoor

Butter Naan

Leavened flatbread with butter

Tandoori Roti

Whole wheat flatbread baked in clay oven

Ajwaini Paratha

Simple indian flatbread made with whole wheat flour and carom seeds

Bhatura

Traditional indian raised dough, hand tossed and deep fried

Vegetable Samosa

Pastry turnovers stuffed with potatoes, peas, cumin, and spices

Half Tray of Vegetable Pakoras

Vegetable fritters

Half Tray of Onion Pakora

Onion fritters

Half Tray of Spinach Pakoras

Spinach fritters

Half Tray of Gobi 65

Deep-fried cauliflower bites with ginger, garlic, and red chilies

Half Tray of Chicken 65

Deep-fried chicken bites with ginger, garlic, and red chilies

Half Tray of Paneer Pakoras

Indian cheese fritters

Half Tray of Butter Chicken

Chicken with butter, spices, and tomato-cream sauce

Half Tray of Chicken Vindaloo

Chicken with potatoes and onions in a spicy vinegar sauce

Half Tray of Chicken Tikka Masala

Chicken with tomato-cream sauce

Half Tray of Chicken Korma

Chicken with yogurt, onions, nuts, and ginger

Half Tray of Chicken Curry

Half Tray of Chicken Kadai

Chicken cooked in an indian wok with tomatoes and green chilies

Half Tray of Lamb Rogan Josh

Lamb stew with onions, garlic, ginger, and kashmiri red chilies

Half Tray of Lamb Curry

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices

Half Tray of Lamb Kadai

Lamb cooked in an indian wok with tomatoes and green chilies

Half Tray of Shrimp Curry

Half Tray of Fish Curry

Half Tray of Dal Makhani

Black lentils with kidney beans, cream, and spices

Half Tray of Palak Paneer

Soft indian cheese with spinach, cream, and spices

Half Tray of Malai Kofta

Vegetable & cheese dumplings in cream sauce

Half Tray of Mutter Paneer

Soft indian cheese with peas in tomato-cream sauce

Half Tray of Navaratan Korma

Vegetable stew with yogurt, onions, garlic, nuts, and ginger

Half Tray of Kadai Paneer

Soft indian cheese cooked in an indian wok with tomatoes and spices

Half Tray of Paneer Tikka Masala

Soft indian cheese in tomato-cream sauce

Half Tray of Aloo Gobi

Potatoes and cauliflower with spices

Half Tray of Vegetable Curry

Half Tray of Bhindi Masala

Fried okra with tomatoes and onions

Half Tray of Channa Masala

Chickpeas with onions, ginger, and garlic

Half Tray of Shrimp Biryani

Half Tray of Vegetable Biryani

Half Tray of Chicken Biryani

Half Tray of Lamb Biryani

Naan

Leavened flatbread cooked in a clay oven

Garlic Naan

Leavened flatbread with garlic

Butter Naan

Leavened flatbread with butter

Poori

Deep-fried puffed flatbread

Half Tray of Basmati Rice

Half Tray of Peas Pulao

Basmati rice with peas

Kheer

Rice pudding with nuts and raisins

Gajar Ka Halwa

Dense carrot pudding with cashews and saffron

Rasmalai

Indian cheese dumplings in sweet cream

Order of Gulab Jamun

Fried milk dumplings in a saffron-honey syrup

Salt Lassi

A yogurt drink with salt, mint, and cumin

Mango Lassi

A mango-yogurt drink

Sweet Lassi

A sweet yogurt drink

Strawberry Lassi