Individual Indian Meals

Baby eggplant cooked with peanut and coconut sauce and sauteed with fresh tomatoes and onions

Typical mughalai special dish cooked with nine vegetables & special spices

Cottage cheese cubes, tomato sauce and onion cooked with fenugreek, herbs and spices

Spinach cooked in a creamy sauce with paneer

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic spices

Soft indian cheese with spinach, cream, and spices

Fried okra with tomatoes and onions

Cottage cheese cubes, tomato sauce and onion cooked with added herbs and spices

Soft indian cheese with peas in tomato-cream sauce

Vegetables simmered in black pepper sauce, coconut and mild spices

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro

Spicy tomato sauce mixed with freshly ground spices along with bell peppers

Vegetable & cheese dumplings in cream sauce

Yellow lentils cooked with indian spices & finished with an aromatic tarka of onions, tomatoes, cumin & coriander

Soft indian cheese in tomato-cream sauce

Black lentils slowly cooked with garlic, ginger & diced tomatoes & finished with cream

Potatoes and cauliflower with spices

Shrimp stir fried with curry leaves and green chilies in a house special sauce

Fish cooked in authentic hyderabadi spicy sauce

Coconut poached white fish chunks with fresh curry leaves and fenugreek

Shrimp with fresh peppers and onions napped in tomato gravy

Cashew nut based cream sauce with mixture of spices

Tangy onion & tomato sauce sautéed with potatoes