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5.0 (3 reviews)
85%
Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Medley of eggplant, potatoes, zucchini, red onions, and tomatoes is elevated with fresh garlic, parsley, and a generous drizzle of high-quality extra virgin olive oil
Sustainably sourced salmon marinated in fresh lemon juice, cold-pressed olive oil, and fragrant oregano, then roasted to tender, flaky perfection. Paired with a side of greek spinach rice
Two of our handcrafted biftekia, made with premium grass-fed ground beef, fresh parsley, garlic, onion, and mediterranean herbs, baked to golden perfection. Paired with a side of our signature greek lemon potatoes—yukon golds roasted with fresh lemon juice, cold-pressed olive oil, and fragrant oregano
A vibrant and refreshing mediterranean favorite, our greek salad features crisp cucumbers, ripe tomatoes, red onions, kalamata olives, and creamy feta cheese, all tossed in a light, zesty vinaigrette with a hint of oregano
A clean, elevated take on a timeless italian favorite. Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged parmigiano-reggiano
A wholesome, plant-based meal crafted for clean, vibrant eating. This dish features perfectly seasoned red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile.. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint, it’s a light yet satisfying option for any occasion
A timeless mediterranean classic, perfectly portioned for individual enjoyment. This meal features tender, pasture-raised chicken marinated in fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. Accompanied by yukon gold potatoes infused with the same bright, zesty flavors and crisped to perfection, this dish is a satisfying blend of wholesome and bold flavors
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Flaky, golden phyllo pastries filled with a rich blend of spinach, feta, and herbs. Each bite is buttery, crisp, and perfectly savory. A timeless classic, ideal for any gathering
$75.00
Traditional greek spinach pie made with fresh spinach, tender swiss chard, fragrant dill, leeks, and scallions. Folded into each bite is creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough
$60.00
Traditional greek pie made with creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough
$60.00
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