Springbone Kitchen Wholesome & Healthy Buffet

Teres major beef steak marinated with fresh rosemary, thyme, garlic, and extra virgin olive oil, then grilled to tender perfection

Tender, juicy chicken breast marinated in a fragrant blend of fresh parsley, garlic purée, rosemary, and zesty lemon juice

Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of korean red chili flakes

Sustainable salmon baked in a savory-sweet glaze of honey, dijon mustard, garlic, dill, and parsley

Flavorful grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices

Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple

Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt

With a herb mix of rosemary, parsley, oregano, lemon, and garlic

Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro

Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce on the side

With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale nut-free pesto

Roasted diced sweet potatoes tossed in unrefined coconut oil and finished with crunchy coconut chips

Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor

A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar

Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan

Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing

A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar

Creamy, dairy-free sauce made from soaked cashews, lemon juice, and nutritional yeast

A creamy vegan caesar made with soaked cashews, lemon, capers, garlic, and extra virgin olive oil

Traditional greek-style dip made with yogurt, cucumber, lemon juice, garlic, and fresh herbs

Spanish-inspired sauce made with roasted piquillo peppers, smoked paprika, lemon, and garlic