Springbone Kitchen Wholesome & Healthy Buffet

Springbone Kitchen

By Springbone Kitchen

Sustainability Measures

  • 55 Prospect St, Brooklyn, NY 11201
  • 90 W 3rd St, New York, NY 10012
  • 277 Bedford Ave, Brooklyn, NY 11211
  • 74 Pearl St, New York, NY 10004
  • 25 E 51st St, New York, NY 10022
  • 225 Liberty St, New York, NY 10281
Feed your team with this super tasty buffet with minimal grain and sugar, more vegetables, and better meat. No processed foods, refined sugar, or canola oil, is ever on the menu at Springbone!

Menu: $16.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $7.00 per portion

10 portions = 1 tray

Up to 2*
+1 Additional Veg

  • Roasted Free-Range Chicken Thighs

    Marinated in lime, herbs, and spices

  • Pesto Chicken Breast +$1.00

    Free-range chicken breast with nut-free kale pesto sauce

  • Grass-Fed Mediterranean Steak +$4.00

    With rosemary, lemon, and olive oil

  • Yuzu Salmon +$1.50

    Faroe Islands salmon with yuzu, coconut aminos, extra virgin olive oil, and lemon juice

  • Sustainable Teriyaki Salmon +$1.50

    With coconut amnos, ginger, maple syrup, and sesame seeds

  • Organic Chili Tofu

    With chili flakes, coconut aminos, ginger and maple syrup

Choice of Bases

Extra bases available for $4.00 per portion

  • Spanish Bone Broth Rice

    Jasmine rice cooked in chicken bone broth, marinated with tomato, onion and cumin

  • Herbed Quinoa

    With a herb mix of rosemary, parsley, oregano, lemon, and garlic

  • Cauliflower Rice +$1.00

    With jalapeños, lime, and cilantro

  • Cabbage Slaw

    Shredded cabbage, and pickled red onion

  • Organic Little Gem & Baby Kale Greens

Choice of Sides

Extra sides available for $4.50 per portion

  • Organic Pasta Salad with Pesto & Broccolini +$1.00

    With grilled broccolini, roasted tomatoes, toasted sunflower seeds, and vegan kale pesto

  • Roasted Baby Carrots

    With cashew romesco sauce

  • Oven Roasted Broccoli with Lemon Tahini

    With olive oil

  • Maple Roasted Sweet Potatoes

    With coconut oil and maple syrup

  • Roasted Brussels Sprouts
  • Roasted Delicata Squash

Choice of Sauces

Extra sauces available for $1.00 per portion

Up to 2*

  • Cashew Romesco Sauce
  • Red Pepper Hot Sauce
  • Lemon Herb Tahini
  • Lemon Vinaigrette
  • Yuzu Vinaigrette
  • Cashew White Sauce
  • Cashew Caesar
  • White Balsamic Vinaigrette

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$16.50/Person

Presentation Style

Buffet
Individual
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