Springbone Kitchen Wholesome & Healthy Buffet

Teres major beef steak marinated with fresh rosemary, thyme, garlic, and extra virgin olive oil, then grilled to tender perfection

Tender, juicy chicken breast marinated in a fragrant blend of fresh parsley, garlic purée, rosemary, and zesty lemon juice

Juicy, roasted chicken thighs, marinated with our signature blend of chicken fat, garlic, vinegar, herbs, and a touch of korean red chili flakes

Sustainable salmon baked in a savory-sweet glaze of honey, dijon mustard, garlic, dill, and parsley

Flavorful 100% grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices

Organic tofu marinated in a bold, zesty sauce of garlic, ginger, chili flakes, and maple

Fragrant basmati rice simmered in our house-made and flavorful chicken bone broth. Then tossed with a blend of tomato paste, onions, cumin, and sea salt

With a herb mix of rosemary, parsley, oregano, lemon, and garlic

Riced cauliflower combined with roasted jalapeño, fresh lime juice, and cilantro

Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce on the side

Roasted diced sweet potatoes tossed in a spiced dry rub. A subtly smoky and satisfying side

Roasted broccoli tossed in a lemon-garlic dressing. Simple, vibrant, and full of citrusy flavor

A crisp and colorful mix of green and red cabbage, carrots, and chives, dressed in extra virgin olive oil and white wine vinegar

Organic kale, cashew caesar dressing, gluten-free croutons, vegan parmesan

Inviting purple beets tossed with celery, onion, green pepper, and creamy tahini dressing

Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil

A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar

Creamy, dairy-free sauce made from soaked cashews, lemon juice, and nutritional yeast

A creamy vegan caesar made with soaked cashews, lemon, capers, garlic, and extra virgin olive oil

Traditional greek-style dip made with yogurt, cucumber, lemon juice, garlic, and fresh herbs

Spanish-inspired sauce made with roasted piquillo peppers, smoked paprika, lemon, and garlic

Smoky-sweet barbecue sauce features organic ketchup, chipotle peppers, and a savory spice blend