Individual Burmese Plates

Priced per person. Potatoes, onions, and spices on an egg-flour wrap. Served with special house sauce

Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, and sesame seeds. Hoisin sauce served on the side (vegan and gluten-free)

A flaky layered flatbread with coconut chicken curry

A flaky layered flatbread with veggie curry

A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños and lemon on a bed of cabbage and romaine lettuce

Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, onion oil, and dried shrimp powder on a bed of romaine lettuce

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce

Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce

Simmered chicken thighs, lemongrass, onions, yellow bean, ginger, garlic, masala, and paprika. Served with fish sauce

Marinated and stir-fried chicken, onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices

Marinated chicken tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree

Marinated tri-tip tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

Marinated and stir-fried tri tips, onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce

Hand-cut strips of beef, lightly fried in gluten-free soy sauce, vinegar, honey, topped with sesame seeds and scallions

Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Marinated lamb tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

Marinated swai tossed with dried red chili flakes, thai chilies, jalapeños, onions, tamarind powder, black pepper and basil

Deep-fried swai and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Marinated shrimp tossed in a wok with gluten-free soy sauce, black pepper, basil, onions, sambal chili, and mango puree

Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and vegan oyster sauce

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Tofu with string beans. Served with bell peppers, garlic, ginger, basil, soy sauce, and hoisin sauce

Curry made with tofu. Served with kabocha pumpkin, onion, garlic, ginger, and turmeric

Sauteed eggplant with garlic, ginger, scallions, basil, gluten-free soy sauce and dried chilies

Stir-fried string beans with garlic, ginger, gluten-free soy sauce and sambal chili sauce

Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo (squash), tofu, ginger, garlic, paprika, turmeric, tamarind and masala

A mix of vegetables and tofu stir-fried with onions, tomatoes, opo (squash), mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Green beans, pineapple, carrots, egg, onions, scallions. Served with gluten-free soy sauce, and turmeric. With your choice of rice

Egg-flour noodles with fried garlic, scallions, cucumbers, garlic oil, and oyster sauce. Served with chili sauce and jalapenos

Rice noodles with red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, and paprika. Served with fish sauce

Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg

Brown rice with pine nuts, pea leaves, eggs and garlic

With fish sauce, egg, garlic, salt, sugar, and your choice of rice