Burma Bay

Samosas

Priced per person. Potatoes, onions, and spices on an egg-flour wrap. Served with special house sauce

Half Pan of Tofu Lettuce Wraps

Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, and sesame seeds. Hoisin sauce served on the side (vegan and gluten-free)

Half Pan of Palata with Chicken Curry

A flaky layered flatbread with coconut chicken curry

Half Pan of Palata with Veggie Curry

A flaky layered flatbread with veggie curry

Half Pan of Tea Leaf Salad

A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños and lemon on a bed of cabbage and romaine lettuce

Half Pan of Mango Salad

Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, yellow bean powder, fried onions, onion oil, and dried shrimp powder on a bed of romaine lettuce

Half Pan of Ginger Salad

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce

Half Pan of Samosa Salad

Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce

Half Pan of Burmese Chicken Salad

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce

Half Pan of Burmese-Style Chicken Curry

Simmered chicken thighs, lemongrass, onions, yellow bean, ginger, garlic, masala, and paprika. Served with fish sauce

Half Pan of Chicken Kebat

Marinated and stir-fried chicken, onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

Half Pan of Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions

Half Pan of Dry Chicken Curry

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Half Pan of Pumpkin Chicken Curry

Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices

Half Pan of Mango Chicken

Marinated chicken tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree

Half Pan of Lemongrass Chicken

Sambal chili, dried chilies, garlic, gluten-free soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil

Half Pan of Minted Jalapeno Chicken

Minced chicken with sambai chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, gluten-free soy sauce, fennel seed powder and mustard seed powder

Half Pan of Chicken & Tofu

Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce

Half Pan of Basil & Dried Chili Beef

Marinated tri-tip tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

Half Pan of Black Pepper Beef

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Half Pan of Burmese-Style Beef Curry

Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

Half Pan of Beef Kebat

Marinated and stir-fried tri tips, onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala, and paprika

Half Pan of Beef Tofu

Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and vegan oyster sauce

Half Pan of Sesame Beef

Hand-cut strips of beef, lightly fried in gluten-free soy sauce, vinegar, honey, topped with sesame seeds and scallions

Half Pan of Burmese-Style Lamb Curry

Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce

Half Pan of Lamb Kebat

Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Half Pan of Dry Curry Lamb

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Half Pan of Black Pepper Lamb

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Half Pan of Basil & Dried Chili Lamb

Marinated lamb tossed with dried red chili flakes, thai chilies, gluten-free soy sauce, jalapeños, onions, tamarind powder, black pepper and basil

Half Pan of Walnut Shrimp

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds

Half Pan of Basil & Dried Chili Swai

Marinated swai tossed with dried red chili flakes, thai chilies, jalapeños, onions, tamarind powder, black pepper and basil

Half Pan of Village Swai

deep-fried swai and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Half Pan of Mango Shrimp

Marinated shrimp tossed in a wok with gluten-free soy sauce, black pepper, basil, onions, sambal chili, and mango puree

Half Pan of Burmese Shrimp

Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and vegan oyster sauce

Half Pan of Black Pepper Swai

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Half Pan of Pumpkin Salmon Curry

A delicious curry made with salmon, locally grown pumpkin, fresh onion, carrots, cabbage, garlic, ginger, curry powder and burmese spices

Half Pan of Pumpkin Shrimp Curry

A delicious curry made with shrimp, locally grown pumpkin, fresh onion, carrots, cabbage garlic, ginger, curry powder and burmese spices

Half Pan of Shrimp Curry

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Half Pan of Dry Shrimp Curry

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Half Pan of Shrimp Kebat

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Half Pan of Black Pepper Shrimp

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, gluten-free soy sauce, black and white pepper

Half Pan of Tofu & Vegetables

Tofu with string beans. Served with bell peppers, garlic, ginger, basil, soy sauce, and hoisin sauce

Half Pan of Pumpkin Vegetable Curry

Curry made with tofu. Served with kabocha pumpkin, onion, garlic, ginger, and turmeric

Half Pan of Eggplant & Garlic

Sauteed eggplant with garlic, ginger, scallions, basil, gluten-free soy sauce and dried chilies

Half Pan of Burma Burma String Beans

Stir-fried string beans with garlic, ginger, gluten-free soy sauce and sambal chili sauce

Half Pan of Mixed Vegetables Curry

Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo (squash), tofu, ginger, garlic, paprika, turmeric, tamarind and masala

Half Pan of Mixed Vegetables Kebat

A mix of vegetables and tofu stir-fried with onions, tomatoes, opo (squash), mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika

Half Pan of Dry Vegetable Curry

Tofu, tomatoes, carrots, opo (squash), coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger

Half Pan of Broccoli & Garlic

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions

Half Pan of Eggplant Curry

Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala

Half Pan of Egg & Okra Curry

Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala

Half Pan of Mango Tofu

Marinated tofu tossed in a wok with gluten-free soy sauce, white pepper, basil, onions, sambal chili and mango puree

Half Pan of Sweet Corn

Corn, carrots and scallion with salt and sugar

Half Pan of Pea Leaf

Wok fried pea leaf with salt, garlic, and sugar

Half Pan of Mixed Vegetables & Garlic

Lotus root, celery, snap peas, red bell peppers, carrots, and white wine

Half Pan of Pineapple Fried Rice

Green beans, pineapple, carrots, egg, onions, scallions. Served with gluten-free soy sauce, and turmeric. With your choice of rice

Half Pan of Burmese Garlic Noodle

Egg-flour noodles with fried garlic, scallions, cucumbers, garlic oil, and oyster sauce. Served with chili sauce and jalapenos

Half Pan of Burmese Pad Thai

Rice noodles with red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, and paprika. Served with fish sauce

Half Pan of Home Style Fried Rice

Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg

Half Pan of Pine Nut Fried Rice

Brown rice with pine nuts, pea leaves, eggs and garlic

Half Pan of Shrimp Fried Rice

With fish sauce, egg, garlic, salt, sugar, and your choice of rice

Half Pan of Jasmine Rice

Half Pan of Coconut Rice

Half Pan of Brown Rice

Half Pan of Palata

A flaky layered flatbread