Austin Daily Press

Classic Chicken Rice Bowl

Basmati rice topped with red cabbage salad, tomato-chipotle braised chicken, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Pork Shoulder Rice Bowl

Basmati rice topped with red cabbage salad, lemongrass-braised pork shoulder, and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Cauliflower "Chorizo" Rice Bowl

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, pickled red onions, and queso fresco

Vegan Cauliflower "Chorizo" Rice Bowl

Basmati rice topped with red cabbage salad, cauliflower "chorizo" (soy-based tempeh), and accompanied with black bean refritos, smashed avocado, and pickled red onions - no cheese

Individual Thai Salad

A delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Braised Chicken Thai Salad

Braised chicken with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Braised Pork Shoulder Thai Salad

Braised pork shoulder with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Cauliflower "Chorizo" Thai Salad

Cauliflower "chorizo" (soy-based tempeh) with a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with lime vinaigrette

Lucille Bowl

Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a bed of steamed basmati rice

Canadian Tux Bowl

Who says we can’t don our favorite dungarees from head to toe? This basmati rice bowl is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

Deville Bowl

Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. The bed of basmati rice will help you with any leftover sauces

Edward Bowl

Three edamame fritters sit atop a bed of basmati rice complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

Classic Chicken Torta

The classic torta includes our chicken tinga on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

Braised Pork Shoulder Torta

The classic torta includes our lemongrass-braised pork shoulder on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

Cauliflower "Chorizo" Torta

The vegetarian classic torta includes our cauliflower "chorizo" (soy-based tempeh) on a toasted, locally-baked telera roll and dressed with black bean refritos, smashed avocado, pickled red onion, and queso fresco

Lucille Torta

Lemongrass-braised pork shoulder is the star supported by fresh cucumber, escabeche, yellow onion, sriracha aioli, ginger chimichurri, and our red cabbage blend. Served on a toasted, locally-baked telera roll

The OG Torta

Toasted, locally-baked telera roll filled with black forest ham, grilled onions, spicy ranch sauce, and a gorgeous blend of cheddar, monterrey jack, and swiss cheeses

Canadian Tux Torta

Who says we can’t don our favorite dungarees from head to toe? This torta is all dressed up with a black pepper maple gastrique, a tomato-chipotle braised chicken, garlic aioli, house pickles, and a melty blend of cheddar, monterrey jack, and swiss cheeses

Deville Torta

Indulge yourself with our tomato-chipotle braised chicken, crispy plantain tostone, grilled pineapple all topped with our poblano queso blanco, ginger chimichurri, queso fresco, and our red cabbage blend. Somehow all of this fits in our toasted, locally-baked telera roll

Edward Torta

Three edamame fritters sandwiched in a toasted, locally-baked telera roll complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend

Cuban Torta

ADP's take on a classic includes pork belly carnitas, black forest ham, house pickles, garlic aioli, spicy mustard, and a gooey blend of cheddar, monterrey jack, and swiss cheeses on a toasted, locally-baked telera roll

Classic Braised Chicken Taco Plate

Braised Pork Shoulder Taco Plate

Cauliflower "Chorizo" Taco Plate

Made with soy-based tempeh

Vegan Cauliflower "Chorizo" Taco Plate

Made with soy-based tempeh, no cheese

Edward Taco Plate

Our edamame fritter complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend served on white corn tortillas

Lucy Taco Plate

Lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend. Served on white corn tortillas

Pineapple Express Taco Plate

A choice combination of flavors with our tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch sauce, queso fresco, and our red cabbage blend. Served on white corn tortillas

Order of Chips & Salsa

Crispy tortillas chips served with your choice of salsa roja or salsa verde

Order of Chips & Queso

Crispy tortillas chips served with poblano queso blanco

Order of Fried Brussels Sprouts

Crispy brussels sprouts tossed in a jalapeno-apple jam and topped with queso fresco served on a bed of our red cabbage blend

Order of Jalapeno Hushpuppies

Our signature savory poppable snack. Made with fresh jalapenos and served with a spicy ranch dipping sauce

Side Salad

A delicious blend of baby kale, spinach, chards and beet tops with sliced onion, cherry tomatos, and sliced cucumber. Served with lime vinaigrette

Order of Edamame Fritters

Our edamame fritters served with jalapeno-mint chimichurri & ginger-peanut sauces

Order of Chili Lime Chips

Crispy tortilla chips seasoned with chili lime salt

Dozen of Chicken Tinga Tacos

Chicken tinga dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas

Dozen of Pork Belly Carnitas Tacos

Dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas

Dozen of Cauliflower "Chorizo" Tacos

Cauliflower "chorizo" (soy-based tempeh) dressed with smashed avocado, black bean refritos, pickled red onion, and queso fresco on white corn tortillas

Dozen of Lucy Tacos

Lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend. Served on white corn tortillas

Dozen of Edward Tacos

Our edamame fritter complete with smashed avocado, pickled fresno chiles, yellow onion, ginger-peanut sauce, jalapeno-mint chimichurri, and our red cabbage blend served in white corn tortillas

Dozen of Pineapple Express Tacos

A choice combination of flavors with our tomato-chipotle braised chicken, pork belly carnitas, grilled pineapple, ginger chimichurri, spicy ranch sauce, queso fresco, and our red cabbage blend. Served on white corn tortillas

Dozen of Vegan Cauliflower "Chorizo" Tacos

Cauliflower "chorizo" (soy-based tempeh) dressed with smashed avocado, black bean refritos, and pickled red onion on white corn tortillas - no cheese

Chicken Tinga Slider

Our tomato-chipotle braised chicken thigh served on a brioche slider bun dressed with black bean refritos, smashed avocado, queso fresco, and pickled red onion

Cauliflower "Chorizo" Slider

Our cauliflower "chorizo" (soy-based tempeh) is served on a brioche slider bun dressed with black bean refritos, smashed avocado, queso fresco, and pickled red onion

Lucy Slider

A hand-held version of our lucille torta containing lemongrass-braised pork, escabeche, aji aioli, ginger chimichurri, and our red cabbage blend

Red Cabbage Salad

Priced per person - blend of shredded red cabbage, cilantro, and green onions tossed in lime vinaigrette

Fried Brussels Sprouts Salad

Priced per person - crispy brussels sprouts tossed in a jalapeno-apple jam and topped with queso fresco served on a bed of our red cabbage blend

Quinoa & Brussels Sprouts Salad

Priced per person - quinoa grain mix and brussels sprouts

Thai Salad

Priced per person - a delicious blend of baby kale, spinach, chards, beet tops, and red cabbage topped with sliced onion, smashed avocado, pickled fresno chiles, and peanut crumble. Served with a jalapeno-mint chimichurri, ginger-peanut sauce, and lime vinaigrette

House Salad

Priced per person - a delicious blend of baby kale, spinach, chards and beet tops with sliced onion, cherry tomatos, and sliced cucumber. Served with homestyle ranch dressing (not vegan) and lime vinaigrette

Chips & Two Salsas

Priced per person - fried and salted corn tortilla chips served with salsa roja & salsa verde

Chips & Queso

Priced per person - fried and salted corn tortilla chips served with poblano queso blanco

Jalapeno Hushpuppies & Spicy Ranch

Priced per person - our signature savory poppable snack. Made with fresh jalapenos and served with a spicy ranch dipping sauce

Dozen of Chocolate Chip Cookies

Bottled Spring Water

Gallon of Iced Tea

Gallon of Lemonade

Gallon of Arnold Palmer

Topo Chico

Mexican Coke