Arepa Reina Pepiada is a beloved Venezuelan cornmeal flatbread stuffed with a creamy chicken and avocado salad and a stellar choice for office event catering, offering a blend of deliciousness and practical benefits.
Named after Miss World 1955 winner Susana Duijm, meaning "curvy queen," this classic's filling combines shredded chicken, ripe avocado, mayonnaise, cilantro, onion, and lime juice. For those new to Venezuelan cuisine, Reina Pepiada is an aweomse discovery.
The arepa itself is golden and crispy outside, tender inside. Naturally gluten-free, arepas accommodate a common dietary need effortlessly.
Venezuelan arepas shine with their versatility and customization. While the Reina Pepiada is a classic, the arepa base allows for all sorts of fillings, ensuring options for vegetarians, vegans, and various preferences.
Practically, arepas are a dream for catering. They're naturally "handheld," reducing the need for cutlery and minimizing mess, perfect for mingling. They can be prepared ahead, hold temperature well, and are easily scaled for portion control, from appetizers to full meals.
Beyond taste and convenience, serving Arepa Reina Pepiadas introduces a vibrant cultural element, offering a unique and memorable culinary experience that can foster connection and appreciation within the office environment. They're more than just food; they're a crowd-pleasing, inclusive, and efficient catering solution.
Cater Reina Pepiada Arepas from Four Brothers Venezuelan Kitchen in the greater Austin and San Antonio areas.
Enter coupon code Arepa-Reina-TX for 10% off!
Unsure if you'll like Venezuelan or Colombian Arepas more? Check out our Colombian vs Venezuelan Arepa Guide!