Williamsburg's Own Campbell and Co.'s Cheese & Charcuterie

With spicy berbere sauce

Local egg, avocado, tomato, arugula, goddess sauce, cheddar

Mini croissants, mini danishes & mini scones

With fig jam & sorghum butter

Yogurt, seasonal fruit compote, housemade 5-spice granola, fresh berries

Chia, organic coconut milk, matcha, agave, toasted coconut, fresh berries

Oats, peanut butter, banana, oat milk, agave, toasted coconut, berries

Includes your choice of a biscuit sandwich and a fruit salad

Choice of mini biscuits - We recommend 3 mini biscuits per person

Three cheeses, paris ham, bacon, fig jam, whole grain mustard, dried fruits, nuts, cornichons, fresh fruit, and baguette

Handmade from scratch every morning, our fluffy buttermilk biscuits have been described as “heaven on a cloud” and make the best breakfast sandwiches

Handmade from scratch every morning, our fluffy buttermilk biscuits have been described as “heaven on a cloud” and make the best breakfast sandwiches

Peak-season fruits like heirloom citrus and local berries, served with honey lemon ricotta dip. This item has a prep time of 5 hours. It may change when your order is available

Our lunch bag includes your choice of sandwich or salad, bottled water or soda, local apple or north fork chips, plus a mini raaka chocolate bar. Perfect for a group picnic or personalized office lunch

On gluten-free bread

On gluten-free bread

On gluten-free bread

Market greens, smoked chicken breast, benton's bacon, tomatoes, soft-boiled egg, pecans, blue cheese, buttermilk ranch dressing

Kale, mixed grains (quinoa, rices lentils), carrots, yellow raisins, peppery pepita brittle, tahini dressing

Little gem lettuce, parmesan, cherry tomatoes, upcycled bread crumbs, lemon zest, caesar dressing

Arugula, radicchio, cut citrus, marinated feta, chopped valencia almonds, citrus vinaigrette

A selection of our cheese monger's favorites, artfully displayed with the perfect accompaniments of dried fruit, nuts, olives, grapes, honey, fig jam, and sliced baguette

Charcuterie and pâté selected by our team of expert cheese mongers and served alongside olives, cornichons, peppadews, nuts, grapes, mustard, fig jam, and sliced baguette

Seasonal vegetables and crostini served with our house-made hummus, house-pickled eggs and buttermilk herb dip

Our seasonal rotating selection of hors d’oeuvres presented on an eco-friendly platter and served room temperature

A selection of our cheese monger's favorites, artfully displayed with the perfect accompaniments of dried fruit, nuts, olives, grapes, honey, fig jam, festive candies and sliced baguette

A selection of our cheese monger's favorites, artfully displayed with the perfect accompaniments of dried fruit, nuts, olives, grapes, honey, fig jam, festive candies and sliced baguette

Your choice of slider

Choice of sandwich

Smoked turkey, cheddar, jalapeño slaw, berbere mayo on ciabatta

Gruyere, jambon de paris, mustard butter on ciabatta

Roasted carrots, nut-free parsley-pepita pesto, kale, sorghum-sherry vinaigrette on 5-grain whole wheat

Slow-roasted southern pork, house-made bbq sauce, watermelon radishes, and jalapeño slaw on sourdough

Mortadella (contains nuts), soppressata, provolone piccante, market greens, spicy peppadew relish on ciabatta

Chopped roast chicken breast with pimento cheese, pickled onion, apple, arugula, and mayo on sourdough

Roasted market veggies and soft-boiled egg over organic red & white quinoa with green goddess dressing

Market greens, smoked chicken breast, benton's bacon, tomatoes, soft-boiled egg, pecans, blue cheese, buttermilk ranch dressing

Kale, mixed grains (quinoa, rice, lentils), carrots, yellow raisins, peppery pepita brittle, tahini dressing

Little gem lettuce, parmesan, cherry tomatoes, upcycled bread crumbs, lemon zest, caesar dressing

Arugula, Radicchio, Cut Citrus, Marinated Feta, Chopped Valencia Almonds, Pomegranate Arils, Citrus Vinaigrette (GF)

House-made with local ingredients! Roasted chicken, carrots, kale, asparagus, celery, onions, thyme, dill, chicken stock, salt, pepper

With vegetarian stock & aleppo pepper

Lentils, onion, parsley, lemon, carrot, kale, garlic, bay leaves, thyme, oregano, olive oil, salt, red pepper flakes

House-made with tomatoes, provolone, shaved parmigiano reggiano, heavy cream, onions, crushed red pepper, black pepper, basil, salt, garlic, extra virgin olive oil

An assortment of gluten-free crackers & crisps with dehydrated blood orange crisps

Our baker’s selection of dark chocolate brownies, brown butter rice crispy treats, fresh baked cookies, mini cheesecake bites, and berries

Salted chocolate chip cookies (vegan), peanut butter cookies (vegan & gluten-free), brown butter rice krispies (gluten-free) & salted dark chocolate brownies (not gluten-free or vegan)