Seasonal Latin American Lunch Buffet

White quinoa, kidney beans, sweet white corn, cilantro, cider vinegar

Sweet corn, ground sirloin, shredded chicken, black olives, egg, cream-corn puree

Grilled skirt steak with argentine chimichurri and peruvian sea salt

Squash puree, goat cheese, white corn, onions

Organic white quinoa, arugula, red bell pepper, toybox squash, mint mojo

Mixed greens, brazillian mango, orange segments, citrus vinaigrette

Strawberry, roasted red beets, mixed greens, citrus vinaigrette

Arugula, jicama, lemon, watermelon radish, honey, olive oil

Baby arugula, hearts of palm, brazillian mango, sweet drop peppers, roasted pepitas, lemon vinaigrette

Peruvian potato torte, lime juice, aji amarillo, roma tomatoes, don alfonso olives

White rice, garlic