Healthy Wholesome Buffet

Locally sourced, fresh, and crisp salad for those who love greens

Wild grain brown rice, red quinoa, water, salt, olive oil

Al dente whole wheat spaghetti

Our signature steak cut, first rubbed in our season’s french herbs & spices and roasted until tender, then finished off with a traditional delicate homemade steak sauce

A classic delicate fork-tender seasonal french herb-roasted salmon in a rich lemon dill seasoning

Crisp oven roasted tofu with our homemade lemon garlic spice rub. Finished with zesty lemon sauce, and crisp garlic

Zesty shrimp dish, tender-crisp spiced and herbed shrimp sautéed with garlic, topped with sun-dried tomatoes

Our season's signature honey slow-roasted chicken in our homemade fragrant rub of traditional french herbs de provençe and zest of lemon

Bright arugula and mesclun with citrusy oranges, crisp red onions, and crunchy fennel. Parmesan cheese served on the side

Crunchy kale greens and fresh autumn apples make this spectacular salad a fall treat! Topped with a cider vinaigrette, and pumpkin seeds

Brussels sprouts, butternut squash roasted with apple cider & balsamic vinaigrette dressing

A classic french side, hand-cut & roasted zucchini, yellow squash, & eggplant are stewed in a delicious roma tomato sauce and finished with fresh basil

Roasted red potatoes & green beans finished with crispy shallots

Chickpeas and red beans mixed with fresh purple onions, parsley and our homemade signature red curry dressing, topped with toasted coconut flakes

A perfect accompaniment for this season’s flavors! A cool light ranch dressing mixed with avocado

With fine-chopped garlic, this creamy aioli is a sure bet!

One of our classic sauces, a sweet yet tangy sauce that combines sweet red peppers, garlic, and vinegar for an exquisite flavor

A fresh citrus taste, orange, herbal blend of shallots and spices is sure to brighten up your winter lunch!