Indian Food Feast!

Vegetables served in south indian gravy

Vegetables cooked in a mild almond and cashew cream sauce flavored with a touch of saffron

Juliennes of tomatoes, onions and bell peppers with cottage cheese

Juliennes of tomatoes, onions and bell peppers with mixed vegetables

Eggplant roasted and mushed, gently tossed in onion tomato sauce

Mango pickle flavored potato cubes

Steamed potatoes in a creamy sauce

Potato and cauliflower cooked with onion, tomatoes, ginger, and green peas

Black lentils cooked in butter based gravy

Chickpeas gently cooked with onion tomatoes and chef’s tangy spice

Chicken flavored with chinese chilli sauce

Boneless chicken with juliennes of tomatoes, onions and bell peppers

Chicken cooked in fiery combination of ginger, spices, chili peppers, vinegar from goa coastal region

Chicken cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek

Boneless lamb cubes served in cardamom based gravy

Boneless lamb cooked with chopped fresh spinach and traditional spices

Lamb cooked in fiery combination of ginger, spices, chili peppers, vinegar from goa coastal region

Boneless lamb cooked in a yogurt-based curry with a sprinkle of indian spices

Shrimp cooked in fiery combination of ginger, spices, chili peppers, vinegar from goa coastal region

Shrimp cooked in a creamy tomato sauce flavored with methi leaf

Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf

Grilled boneless chicken cooked in a rich cream tomato-based sauce

Minced chicken cooked in authentic indian spices

Boneless lamb cooked in spicy curry

Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron