Classic Hot Entree Meal

Pan-seared chicken sautéed in lemon, white wine, garlic, and butter sauce with capers

Pan-seared chicken sautéed with mushrooms and ham in marsala wine sauce

Pan-seared chicken sautéed with artichokes in lemon white wine sauce

Pan-seared chicken sautéed in lemon white wine butter sauce, topped with prosciutto and mozzarella

Hand-breaded parmesan & herb crusted pan fried chicken breast topped with lemon, arugula & shaved parmesan

Pan-seared chicken sautéed in a bourbon molasses glaze and topped with toasted pecans

Baked chicken cutlets stuffed with ham and swiss cheese, topped with a white gravy

Fried chicken cutlets topped with marinara sauce and mozzarella

Slow-roasted juicy turkey breast, served with gravy

Slow-roasted statler chicken breast smothered in lemon, garlic & herb butter

Grilled chicken, peppers & onions, with a sweet & sour glaze, garnished with scallions

Grilled chicken marinated in jerk sauce and served with pineapple salsa

Pan-seared chicken sautéed with peppers, mushrooms and onions with white wine in a light tomato sauce

Jumbo shrimp sautéed in a garlic lemon white wine sauce over linguine

Jumbo shrimp stuffed with a lemon crab parsley stuffing

With mango salsa

With mustard lemon dill sauce

With a teriyaki glaze

With pomegranate glaze

Braised beef short ribs with carrots, celery and onions in a red wine sauce

Pan-seared veal medallions sautéed with mushrooms and prosciutto in a marsala wine sauce

Pan-seared veal medallions sautéed in a white wine lemon caper butter sauce

Pan-seared veal medallions sautéed in a white wine lemon sauce and topped with prosciutto and mozzarella

Sliced medium rare tenderloin of beef with red wine demi glacé (demi glacé contains flour)

Grilled steak tips with peppers, onions and potatoes

Pan-seared pork chop sautéed with vinegar, peppers and potatoes

Oven-roasted pork loin with an asian ginger glaze with sweet and sour apple chutney

Oven-roasted bacon wrapped pork loin with bourbon bbq sauce

Oven-roasted pork loin with gravy

Creamy farro blended with dried cherries & herbs

Elbow pasta tossed in our signature cheese sauce and topped with a cheesy cracker crust

Cavatappi pasta sautéed with sun-dried tomatoes, basil, artichokes and garlic parmesan cream sauce

Stir-fried tofu with seasonal vegetables, served over jasmine rice. Made with gluten-free soy sauce

Creamy risotto blended with roasted asparagus and lemon with parmesan cheese

Creamy risotto blended with sautéed wild mushrooms and parmesan cheese

Creamy risotto blended with roasted butternut squash and parmesan cheese

Eggplant rolled with herbed ricotta and mozzarella cheese. Topped with pomodoro sauce

Oven-roasted portobello mushroom cap stuffed with a sun-dried tomato and basil risotto

Made with butter

Mixed greens with tomatoes, red onion, cucumber, and bell peppers, and house-made balsamic dressing

Crisp romaine topped with homemade croutons, caesar dressing and parmesan cheese (dressing contains anchovies)

Mixed greens topped with feta cheese, tomatoes, cucumber, bell peppers, kalamata olives, red onion and house-made greek dressing

Mixed greens with sliced apples, candied walnuts, and house-made balsamic dressing

Mixed greens with dried cranberries, candied walnuts, blue cheese crumbles, and house-made balsamic dressing

Mixed greens with dried cherries, candied walnuts and goat cheese crumbles, and house-made balsamic dressing

Mixed greens with fresh pears, candied walnuts, cherry tomatoes, goat cheese crumbles, and house-made balsamic dressing

Mixed greens with mandarin oranges, grapefruit segments, bell peppers, and house-made lemon dressing

Baby spinach topped with fresh strawberries, toasted sliced almonds, goat cheese crumbles, and house-made balsamic dressing

Baby spinach topped with crispy bacon, gorgonzola crumbles and house-made balsamic dressing

Baby spinach topped with portobello mushrooms, roasted red peppers, goat cheese crumbles and house-made balsamic dressing

Bow tie pasta tossed with sun-dried tomatoes, parmesan cheese and house-made basil nut-free pesto

Bow tie pasta tossed with roasted red peppers, baby spinach, feta cheese, and house-made creamy greek dressing

Bow tie pasta tossed with onions, peppers, cucumbers, black olives and house-made creamy italian dressing

Red bliss potatoes, red onion, celery, garlic and seasonings tossed with mayonnaise

Fire roasted corn, black beans, poblano peppers, jalapeño peppers, red peppers, onions, and cilantro tossed with house-made chipotle vinaigrette

Quinoa tossed with a blend of fresh seasonal vegetables tossed with house-made lemon vinaigrette

Cherry tomatoes, chickpeas, cucumbers, fresh basil, and chopped spinach, tossed with house-made italian vinaigrette