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Classic Hot Entree Meal

Lunch Healthy Comfort, American, & French Buffet Style
Simple Fare

By Simple Fare

Preferred Partner

4.87 (190 reviews)

  • 460 High St, Medford, MA 02155
Delicious and simple comfort American fare done right.
  • Use the code XPCAT7 for $20.00 off orders of $100.00+ (for new Simple Fare customers)  

Menu: $18.95

Staff Pick

Choice of Entree

  • Chicken Picatta GF

    Pan seared chicken medallions sauteed in lemon caper butter sauce

  • Chicken Marsala

    Pan seared chicken sauteed with mushrooms and prosciutto in marsala wine sauce

  • Lemon Artichoke Chicken GF

    Pan seared chicken sauteed with mushrooms and artichokes in lemon white wine sauce

  • Chicken Saltimboca GF

    Pan seared chicken medallions sauteed in lemon caper butter sauce, topped with prosciutto and mozzarella

  • Chicken Parmesan

    Chicken cutlets topped with marinara sauce and mozzarella

  • Chicken Cordon Bleu

    Chicken cutlets stuffed with prosciutto and fontina cheese

  • Bourbon Pecan Chicken GF

    Pan seared chicken medallions sauteed in a bourbon glaze and topped with toasted pecans

  • Jamaican Jerk Chicken GF

    Grilled chicken marinated in jerk sauce and served with pineapple salsa

  • Pork Chop GF

    Pan seared pork chop sauteed with vinegar peppers and potatoes

  • Bacon Wrapped Pork Loin GF

    Oven roasted bacon wrapped pork loin with bourbon bbq sauce

  • Asian Glazed Pork Loin

    Oven roasted pork loin with an asian ginger glaze with sweet and sour apple chutney

  • Beef Short Ribs GF

    Braised beef short ribs, carrots, celery and onions in a red wine sauce

  • Butternut Squash Ravioli V
  • Mushroom Risotto V

    Creamy risotto blended with sauteed wild mushrooms and parmesan cheese

  • Eggplant Roulade V

    Pan fried eggplant rolled with herbed ricotta and mozzarella cheese. Topped with pomodoro sauce

  • Roasted Portobello Mushroom Cap V

    Oven roasted portobello mushroom cap stuffed with a sundried tomato and basil risotto

  • Vegan Roasted Portobello Mushroom Cap VG

    Oven roasted stuffed portobello mushroom cap

  • Eggplant Parmesan V

    Pan fried eggplant cutlets topped with marinara sauce and mozzarella

  • Macaroni and Cheese V

    Cavatappi pasta tossed in our signature cheese sauce and topped with a cheesy cracker crust

  • Cavatappi a La Fare V

    Cavatappi pasta sauteed with sundried tomatoes, basil and artichokes in a garlic parmesan cream sauce

  • Vegan Cavatappi a La Fare VG

    Cavatappi pasta sauteed with sundried tomatoes, basil and artichokes

  • Pasta Primavera V

    Whole wheat linguine sauteed with seasonal vegetables in a garlic white wine sauce

  • Vegan Pasta Primavera VG

    Pasta sauteed with seasonal vegetables in a garlic white wine sauce

Choice of Side

  • Orzo Salad V

    With peppers, spinach, and feta

  • Lemon Asparagus Risotto V
  • Creamy Mashed Potatoes With Gravy V
  • Roasted Red Bliss Potato GF
  • Ginger Mashed Sweet Potatoes GF
  • Pesto Pasta Salad V
  • Wild Rice Pilaf VG GF
  • Green Beans & Almonds VG GF
  • Roasted Brussels Sprouts & Bacon GF
  • Roasted Cauliflower & Brussels Sprouts VG GF
  • Grilled Asparagus VG GF
  • Bourbon Glazed Carrots VG GF
  • Broccoli Rabe VG GF
  • Roasted Seasonal Veggies VG GF

Reviews For Simple Fare

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$18.95/Person

Presentation Style

Buffet
Individual
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