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Experience the rich tapestry of Indian cuisine, featuring tender meats and aromatic spices served over fluffy basmati rice.
Staff Pick
Tender lamb shoulder curry. Served with basmati rice, kachumber, sambharo and pickled onion
Chicken thighs, cooked in heavy cream with spices and garnished with cashews and raisins. Served with basmati rice, kachumber, sambharo, and pickled onion
Chicken thighs, marinated in a spiced cream, cooked in tomato, cream, and butter with fenugreek leaves, coriander, & garam masala. Served with basmati rice, sambharo, kachumber and pickled onion
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer. Served with basmati rice, sambharo, kachumber and pickled onion
Tandoori marinated and roasted salmon. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
Tandoori marinated and roasted paneer. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
Tandoori marinated and roasted boneless chicken thigh. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cream, butter, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion
Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion - no butter, no cream
Tender lamb shoulder curry. Served with basmati rice, kachumber, sambharo and pickled onion
$14.00
Chicken thighs, cooked in heavy cream with spices and garnished with cashews and raisins. Served with basmati rice, kachumber, sambharo, and pickled onion
$12.00
Chicken thighs, marinated in a spiced cream, cooked in tomato, cream, and butter with fenugreek leaves, coriander, & garam masala. Served with basmati rice, sambharo, kachumber and pickled onion
$12.00
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer. Served with basmati rice, sambharo, kachumber and pickled onion
$14.00
Tandoori marinated and roasted salmon. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
$16.00
Tandoori marinated and roasted paneer. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
$14.00
Tandoori marinated and roasted boneless chicken thigh. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion
$12.00
Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cream, butter, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion
$12.00
Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion - no butter, no cream
$12.00
Check out more from this restaurant: Maa's Indian Bowls Full Menu.
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or call us at (855) 269-4056
