Signature Indian Bowls

Tender lamb shoulder curry. Served with basmati rice, kachumber, sambharo and pickled onion

Chicken thighs, cooked in heavy cream with spices and garnished with cashews and raisins. Served with basmati rice, kachumber, sambharo, and pickled onion

Chicken thighs, marinated in a spiced cream, cooked in tomato, cream, and butter with fenugreek leaves, coriander, & garam masala. Served with basmati rice, sambharo, kachumber and pickled onion

From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer. Served with basmati rice, sambharo, kachumber and pickled onion

Tandoori marinated and roasted salmon. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion

Tandoori marinated and roasted paneer. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion

Tandoori marinated and roasted boneless chicken thigh. Drizzled with cilantro chutney and served with basmati rice, sambharo, kachumber and pickled onion

Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cream, butter, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion

Inspired by the legendary restaurant bukhara in new delhi. Whole urad beans - soaked over 18 hours, then slow-cooked, with tomatoes, cumin, garlic, ginger & lavingya chilies. Served with basmati rice, sambharo, kachumber and pickled onion - no butter, no cream