Indian Buffet

Star of India

By Star of India

  • 730 Vine St, Los Angeles, CA 90038

Dive into a vibrant Indian feast where every dish bursts with authentic flavors and aromatic spices!

✊🏿✊✊🏾✊🏼

Menu: $15.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $10.00 per portion

Up to 4*

  • Chicken Tikka Masala GF +$10.00

    It is a king of all the curries. Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish

  • Chicken Curry GF +$5.00

    Chicken breast cooked in onion, ginger and garlic. An authentic indian curry

  • Chicken Korma GF N +$10.00

    Boneless chicken breast cooked with almond, yogurt, nuts, ginger and cream. A rich creamy curry

  • Butter Chicken GF N +$10.00

    Our butter chicken is a symphony of rich flavors. Tender chicken is simmered in a creamy tomato-based curry, infused with aromatic spices for a decadent taste that melts in your mouth. Comforting yet luxurious, this classic indian dish invites you to savor every bite and experience the true essence of indian cuisine

  • Chicken Saag GF +$5.00

    Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and indian spices

  • Chicken Vindaloo GF +$5.00

    Boneless chicken curry cooked with potatoes, garlic, ginger and authentic indian spices

  • Lamb Tikka Masala GF +$15.00

    Lamb kebab marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce

  • Lamb Vindaloo GF +$10.00

    Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot indian spices

  • Lamb Bhuna GF +$10.00

    Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy

  • Lamb Korma GF N +$15.00

    Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs

  • Lamb Curry GF +$10.00

    Boneless lamb in a light brown curry sauce. Most authentic lamb entree in india

  • Lamb Saag GF +$10.00

    Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and indian spices

  • Vegetable Curry VG GF

    Italian mixed vegetables blend cooked in a perfectly onion-based gravy

  • Vegetable Masala VG GF

    Mixed vegetables cooked in silky vegan makhani sauce made with tomatoes, flavorful spices

  • Daal Tarka VG GF

    Yellow lentil cooked with onion, garlic, cumin and mixed spices

  • Tofu Masala VG GF

    Tofu cooked in silky vegan makhani sauce made with tomatoes and flavorful spices

  • Aloo Gobi VG GF

    Potatoes and cauliflower cooked with tomatoes, onions, ginger and garlic

  • Saag Paneer V GF +$5.00

    Chopped spinach with indian cottage cheese cooked with cream. Very popular vegetarian entree

  • Matar Paneer V GF +$5.00

    Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices

  • Paneer Tikka Masala V GF +$5.00

    Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs

  • Chana Masala V GF

    Chickpeas cooked with onions, ginger, garlic and cream. Amazingly wonderful and so flavorful curry

  • Salmon Tandoori Masala GF +$20.00

    Sushi grade salmon tandoori marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. A must try dish

  • Salmon Bhuna GF +$15.00

    Sushi grade salmon cooked with fresh tomatoes, onions and mixed peppers in perfectly balanced gravy

  • Shrimp Vindaloo GF +$10.00

    Shrimp cooked with potatoes, onion, tomatoes, garlic, ginger and hot indian spices

  • Salmon Vindaloo GF +$15.00

    Sushi grade salmon cooked with potatoes, onion, tomatoes, garlic, ginger and hot indian spices

  • King Prawn Tandoori Masala GF +$20.00

    Jumbo prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. A must try dish

  • Shrimp Bhuna GF +$10.00

    Shrimp cooked with fresh tomatoes, onions and mixed peppers in perfectly balanced gravy

  • Tandoori Chicken GF +$10.00

    Bone-in-chicken marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal

  • Chicken Seekh Kabob GF +$10.00

    Ground chicken marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal

  • Lamb Seekh Kabab GF +$15.00

    Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

  • Lamb Tikka GF +$15.00

    Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

  • Salmon Tandoori GF +$20.00

    Salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in a clay oven over the heat of charcoal

  • Chicken Tikka GF +$10.00

    Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal

Choice of Bread and Rice

Extra bread and rice available for $5.00 per portion

  • Basmati Rice VG GF

  • Brown Basmati Rice VG GF

  • Plain Naan V

    Leavened flat bread cooked in a clay oven

  • Garlic Naan V +$1.00

    Leavened flat bread with garlic cooked in a clay oven

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