Indian Buffet

Jumbo chicken wings marinated in our house-made tandoori marinade, charred in tandoor

Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried

Ground chicken and spices wrapped in a homemade flour pastry dough and deep-fried

Spiced onion slices in a gram flour batter formed into balls and deep-fried until golden and crispy

Rice flour wafers with cumin and cracked pepper

Lettuce, cucumber, red onion, and tomatoes tossed with homemade indian dressing

Juicy minced chicken blended with aromatic herbs and spices, grilled on skewers to perfection

Tender minced lamb infused with bold spices, herbs, and a touch of smoky char from the grill

Succulent pieces of marinated chicken grilled to perfection, bursting with smoky flavor

Succulent pieces of marinated chicken grilled to perfection, bursting with smoky flavor

A flavorful duo of juicy chicken and tender lamb seekh kababs, grilled over open flames with aromatic spices

Juicy, marinated lamb kababs grilled to smoky perfection and bursting with authentic spices

Choice of two vegetarian entrees

Choice of two vegan entrees

Choice of one chicken entree and one vegetarian entree

Choice of two chicken entrees

Choice of tandoori entree, choice of vegetarian entree

Choice of two tandoori entrees

Embark on a culinary adventure with our chicken tandoori, where tender pieces are marinated in yogurt and aromatic spices, then cooked in a traditional tandoor oven. The result is smoky, flavorful, and perfectly tender. Paired with cooling mint chutney, it’s a vibrant celebration of authentic indian grilling that captures the true essence of tandoori cuisine

Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

Boneless chicken thigh marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal

It is a king of all the curries. Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor

Our butter chicken is a symphony of rich flavors. Tender chicken is simmered in a creamy tomato-based curry, infused with aromatic spices for a decadent taste that melts in your mouth. Comforting yet luxurious, this classic indian dish invites you to savor every bite and experience the true essence of indian cuisine

Tender pieces of chicken breast cooked to perfection in a rich and fragrant tomato-based gravy. Enhanced with a blend of traditional spices and finished with a touch of cream, this dish offers a symphony of flavors that will tantalize your taste buds. It's a true delight for lovers of indian cuisine

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Keto-friendly. Tender chicken pieces simmered in a rich, creamy coconut milk sauce infused with aromatic indian spices and a hint of tropical sweetness from juicy pineapple chunks. This dish perfectly balances sweet and savory flavors, creating a delightful culinary experience

Tender bone-in chicken slow-cooked in a creamy, spiced yogurt-cashew sauce, simmered with aromatic whole spices, caramelized onions, and a hint of saffron. A rich and traditional mughlai delicacy that melts in your mouth

Tender bone-in chicken cooked in a wok (karhai) with a fragrant blend of fresh tomatoes, ginger, garlic and aromatic spices. Finished with a touch of green chilies, cilantro and a hint of lemon for a rich and tangy flavor

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste

Succulent bone-in chicken cooked with onions, tomatoes, ginger, garlic, and bold spices, stir-fried until the sauce clings to the meat. A rich, flavorful dish with deep, slow-cooked taste and a dry-style finish

Lamb kebab marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce

Tender pieces of boneless lamb cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs

Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs

Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot indian spices

Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy

A classic north indian dish featuring tender cauliflower florets and green peas cooked in a mildly spiced tomato-onion gravy, flavored with aromatic herbs and spices

A simple and flavorful dish made with sauteed cauliflower florets, cooked with aromatic spices, onions, and tomatoes. This vegetarian delight offers a mild, comforting taste, perfect with roti or steamed rice

Deep-fried organic tofu cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Savor the aromatic delight of our jeera aloo: tender potatoes sauteed with cumin seeds, creating a flavorful symphony that's both comforting and enticing

Italian blend of mixed vegetables cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Tofu cooked in silky vegan makhani sauce made with tomatoes and flavorful spices

Chopped spinach with indian cottage cheese cooked with cream. Very popular vegetarian entree

Paneer bhurji is a delectable indian dish made with crumbled paneer (indian cottage cheese) cooked with a flavorful blend of spices, onions, tomatoes, and green chilies. This dish offers a rich and satisfying taste, perfect for those who enjoy vegetarian delights

Our pineapple coconut paneer combines tender cubes of paneer with juicy pineapple, gently simmered in a rich coconut sauce, infused with aromatic indian spices. A perfect blend of sweet and savory, this dish offers a refreshing twist on classic paneer recipes, leaving you with a burst of tropical goodness in every bite

A royal north indian delicacy made with soft cubes of paneer simmered in a rich, creamy tomato-cashew gravy, delicately spiced with aromatic herbs and saffron. Smooth, luxurious, and mildly sweet, this dish lives up to its name “shahi,” meaning fit for royalty

Indulge in the wholesomeness of our saag chana. Tender chickpeas enveloped in a velvety spinach gravy, seasoned to perfection with a blend of traditional spices

Home-made indian cottage cheese (paneer) cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger

Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce

Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs

Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs

Sushi grade salmon cooked with potatoes, onion, tomatoes, garlic, ginger and hot indian spices

Sushi grade salmon cooked with fresh tomatoes, onions and mixed peppers in perfectly balanced gravy

Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce

A light and nourishing dish made with finely grated cauliflower sautéed with aromatic indian spices, turmeric, cumin, and a touch of garlic. Finished with fresh herbs and a hint of lemon for a wholesome, flavorful, and low-carb alternative to traditional rice

Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal

A delightful and aromatic blend of basmati rice cooked with a medley of fresh vegetables, including carrots, peas, bell peppers, and beans, seasoned with fragrant spices such as cumin, cloves and bay leaves

A flavorful, aromatic dish of spiced bone-in chicken layered with fragrant basmati rice, caramelized onions, and a blend of traditional spices. Slow-cooked to perfection for a rich, savory taste

Leavened tandoori bread spread with butter on top

Fluffy tandoor-baked naan stuffed with spiced minced chicken, herbs and aromatics, served hot and hearty

Soft, tandoor-baked naan filled with a sweet blend of coconut, raisins and almonds for a rich, nutty flavor

Soft, leavened bread from the tandoor, stuffed with spiced paneer, onions and herbs, served warm and flavorful

Leavened tandoori bread

Leavened flat bread with garlic cooked in a clay oven

Yogurt, carrot and cucumber with spices

Jumbo chicken wings marinated in our house-made tandoori marinade, charred in tandoor

Pastry turnovers stuffed with ground chicken cumin and indian special spices

Rice flour wafers with cumin and cracked pepper

Pastry turnovers stuffed with potatoes, peas, cumin and indian special spices

Spiced onion slices in a gram flour batter formed into balls and deep-fried until golden and crispy

Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor. Gulab means 'rose water' and jamun refers to a berry of a similar size and color

Classic indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts, touch of rose water and pure spanish saffron. This creamy pudding is one of the most popular indian desserts

Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor. Gulab means 'rose water' and jamun refers to a berry of a similar size and color

Classic indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts, touch of rose water and pure spanish saffron. This creamy pudding is one of the most popular indian desserts