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Experience a culinary journey like no other, featuring rich spices and bold ingredients that celebrate the essence of West African cuisine.
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
A hearty rice and black-eyed peas dish, served with beef stew, spaghetti, *shito (shrimp pepper sauce), fried plantain, gari, cabbage slaw, and topped with a soft-boiled egg
A hearty rice and black-eyed peas dish, served with mushroom stew, spaghetti, green pepper sauce, fried plantain, gari, cabbage slaw
Suya seasoned beef patty topped with grilled onions, mushrooms, and spinach, fried plantain, on a buttered brioche bun. (contains peanuts) Served with yucca fries
Black-eyed peas stewed in palm oil with tomatoes, onions, and peppers
Chicken stewed in aromatic tomato sauce. Served with jasmine rice and cabbage slaw
Kidney beans stewed in aromatic tomato sauce. Served with jasmine rice and cabbage slaw
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Served with cilantro aioli
$8.00
$7.00
$7.00
$2.00
Hibiscus
$6.00
Check out more from this restaurant: Gold Coast Ghal Kitchen Full Menu.
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