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Savor the essence of tradition with each bite of our signature dishes, crafted with love and authenticity.
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Curries come with rice
Chicken cooked in rich cream & milk with the sparkle of homemade herbal shai/royal masala
Chicken tossed with seasoned sautéed onion, tomato, ginger, and garlic paste and then cooked in tomato sauce
Roasted chicken cooked with minced chicken. Chicken masala gravy made of indian herbs
Cooked in a wok with onion, green pepper, tomatoes, ginger, garlic, and our special karahi masala
Cooked in tandoor, then mixed with chopped masala made up of tomato, onion, and herbs
Cooked in homemade spices with the flavor of bay leaf, black cardamom, and star anise
Chicken cooked with garden fresh spinach, coriander, and mild spices
Cooked in tandoor, then mixed with chopped masala made up of tomato, onion, and herbs
Cooked in homemade spices with the flavor of bay leaf, black cardamom, and star anise
Cooked in homemade spices with the flavor of bay leaf, black cardamom, and star anise
Fish tossed with seasoned sautéed onion, tomato, ginger, and garlic paste and then cooked in tomato sauce
Roasted mutton cooked with minced mutton. Mutton masala gravy made of indian herbs
Mutton cooked with garden-fresh spinach, coriander, and mild spices
Cooked in a wok with onion, green pepper, tomatoes, ginger, garlic, and special karahi masala
Scrambled indian cottage cheese with onion, tomato, and spices
Grilled cottage cheese, cooked in a masala gravy
Cottage cheese cooked in rich tomato puree, butter and cream
A mixture of vegetables cooked together in onion-tomato gravy
Popular punjabi dish made from whole black lentils and red kidney beans cooked in rich cream
Cooked in a wok with onion, green pepper, tomatoes, ginger, and special karahi masala
A north indian curried dish made with kidney beans, onions, tomatoes, spices, and herbs
Mushrooms marinated & cooked in indian spices with curry
Vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy sauce
Popular north indian dish of onion fritters dunked in a spiced yogurt sauce
Palak paneer is a classic curried dish from north indian cuisine made with fresh spinach, and onions
Saag paneer is a classic indian dish of cooked spinach studded with cubes of fried paneer cheese
Sarson ka saag recipe is a traditional punjabi sabzi made with mustard leaves and spinach
Baingan bhartha is a popular north indian dish made with roasted eggplant, mashed & cooked
Different vegetables are cooked with indian spices & onion with garlic & ginger then cooked with basmati rice placing the vegetables inside the rice in closed air tight vessel. In that way the fragrance of the vegetables mix with rice thoroughly. Served with raita (indian style yogurt)
Biryani is popular rice dish from southern part of india. The chicken is marinated & cooked with indian spices & then final cooking is done along with basmati rice keeping the chicken inside the closed vessel. It is served with raita (indian style yogurt)
Fried rice with chicken and vegetables
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Soft cheese balls fried and dipped in sugar syrup
$5.95
Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom. Contains nuts
$5.95
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk (contains cashews)
Choice of Halwa
$7.99
Choice of Drink
$2.95
$2.95
Contains dairy
$5.95
Indian style mango yogurt drink
$5.95
Contains dairy
$5.95
Contains dairy
$5.95
Contains dairy
$4.95
Check out more from this restaurant: Chawlas2 Seattle Full Menu.
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