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By Domani Pizzeria and Restaurant
Dive into a world of flavor with our handcrafted pasta dishes, made fresh just for you!
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Served with toasted garlic bread
Cheese-filled ravioli cooked in creamy tomato sauce with parmesan cheese and fresh parsley on top
Fettuccine noodles, sautéed in pesto sauce with olives and artichoke hearts. Finished with feta cheese
Beef-filled ravioli cooked in creamy tomato sauce with parmesan cheese and fresh parsley on top
Baked eggplant with mozzarella and parmesan cheese, on top of spaghetti noodles with marinara sauce
With artichoke hearts, chicken breast, sun-dried tomatoes, capers, and fresh basil. Cooked with alfredo sauce and finished with parmesan cheese
Traditional recipe made with egg and creamy sauce with crispy bacon and finished with parmesan cheese
With homemade meat sauce, finished with parmesan cheese and fresh parsley
With homemade sauce, finished with parmesan cheese and fresh parsley
With shrimp, mushrooms, diced tomatoes, fresh basil, and sautéed in alfredo sauce
Fettuccine noodles with tender chicken breast in alfredo sauce with parmesan cheese
Breaded chicken breast with mozzarella and parmesan cheese, on top of spaghetti noodles with marinara sauce
Traditional-style with béchamel and bolognese sauce. Baked in marinara and covered with mozzarella cheese
Fettuccine noodles, baked salmon, and capers in creamy garlic-lemon sauce
Fettuccine noodles in a garlic creamy alfredo sauce with parmesan cheese
Sautéed mushrooms and italian sausage, in marinara sauce. Served over penne pasta, finished with parmesan and fresh parsley
Classic combination of olive oil & garlic with parsley and seasoning. Finished with parmesan cheese and chili flakes
Gluten-free fettuccine noodles, sautéed in pesto sauce with olives and artichoke hearts. Finished with feta cheese
Baked eggplant with mozzarella and parmesan cheese, on top of gluten-free spaghetti noodles with marinara sauce
With artichoke hearts, chicken breast, sun-dried tomatoes, capers, and fresh basil. Cooked with alfredo sauce and finished with parmesan cheese
Traditional recipe made with egg and creamy sauce with crispy bacon and finished with parmesan cheese
With homemade meat sauce, finished with parmesan cheese and fresh parsley
With homemade sauce, finished with parmesan cheese and fresh parsley
With shrimp, mushrooms, diced tomatoes, fresh basil, and sautéed in alfredo sauce
Gluten-free fettuccine noodles with tender chicken breast in alfredo sauce with parmesan cheese
Gluten-free fettuccine noodles, baked salmon, and capers in creamy garlic-lemon sauce
Gluten-free noodles with tender chicken breast in alfredo sauce with parmesan noodles in a garlic creamy alfredo sauce with parmesan cheese
Sautéed mushrooms and italian sausage, in marinara sauce. Served over gluten-free penne pasta, finished with parmesan and fresh parsley
Classic combination of olive oil & garlic with parsley and seasoning. Finished with parmesan cheese and chili flakes
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Chocolate-covered shell of pastry dough filled with sweet cream ricotta cheese
$6.00
Homemade french-style crepes filled with delicious nutella, topped with powdered sugar
$7.00
Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
$50.00
Sponge cake with lemon mascarpone cream and white chocolate curls
$7.00
Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
$8.00
Layer of chocolate cake, hazelnut crunch, chocolate, and hazelnut cream. Covered with chocolate glaze
$7.00
Includes assorted coke, sprite, diet coke, and root beer
Choice of Soda
$8.00
$2.00
$3.00
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or call us at (855) 269-4056