Individual Indian Curry Meals

Eggplant cooked in a gravy made with onion, sesame, peanuts, poppy seeds, coconut flavored with tamarind

Fried vegetable dumplings with nuts (kofta) in a rich cashew-based curry sauce with indian seasoning

Indian cheese (paneer) cooked in cashew-based creamy indian sauce

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes and curry leaves and butter

Slow-cooked black lentils flavored with garlic, cumin, butter and cream

Spinach and indian cheese cooked in cream and butter, flavored with garlic and cumin

A simple yet delicious dish made with a mix of seasonal vegetables cooked with indian spices. Made with cashews

A royal (shahi) north indian dish made with soft paneer (indian cottage cheese) cubes cooked in a creamy, rich, and mildly sweet gravy made with tomatoes, cream, cashews, and aromatic spices

Semi-dry dish featuring okra, onion, tomato and fragrant spices

Shredded chicken cooked in a rich tomato & cashew gravy with cream and butter

Coconut chicken curry with curry leaves and black pepper

Bombay's famous chicken curry with our signature sauce

Bone-in goat cooked in yogurt with curry leaves, black peppercorn and coconut with a south indian spice mix

Boneless lamb in red chilli paste, yogurt and indian seasoning

Curry leaves and black pepper tempered with shrimp. Cooked in a coconut and tomato-based curry

Spinach and chicken cooked in cream and butter, flavored with garlic and cumin

Spinach and goat meat cooked in cream and butter, flavored with garlic and cumin

A slow-cooked goat meat dish where the meat is roasted (bhuna) with onions, tomatoes, and a blend of spices until it develops a thick, flavorful gravy