Individual Indian Curry Meals

Pav bhaji, a fast food dish from mumbai consisting of minced vegetables cooked in our seasoning and served. With buttered soft bread (pav)

Famous mumbai street food deep-fried potato patty, served inside a soft bun with mint and tamarind chutney

Tandoor grilled flatbread filled with our signature stuffing (potato and spices) served with garbanzo beans and salad

A semi dry preparation of garbanzo, slow-cooked in our seasoning and served with fried vegan bread

Deep-fried pastry with vegetarian fillings served with mint and tamarind chutney

Tacos with an indian twist. Veggies or meat cooked with our signature seasoning and mixed chutneys in a flour tortilla

Succulent chicken pieces marinated in a creamy blend of yogurt, cheese, cream, and mild spices, grilled to perfection in a tandoor

Juicy chicken chunks marinated in a tangy, pickle-inspired spice mix and cooked in a clay oven for a smoky, flavorful bite

Tender chicken marinated in a vibrant green paste of mint, coriander, and spinach, then grilled for a fresh, herby taste

A classic north indian dish featuring bone-in chicken. Marinated in spiced yogurt and slow-cooked in a tandoor, giving it a smoky aroma and charred exterior

Boneless lamb pieces infused with a blend of aromatic. Spices and yogurt, then skewered and grilled for a rich, meaty flavor

Minced lamb mixed with herbs, onions, and bold spices, shaped into long kebabs and char-grilled to juicy perfection

Eggplant cooked in a gravy made with onion, sesame, peanuts, poppy seeds, coconut flavored with tamarind

Fried vegetable dumplings with nuts (kofta) in a rich cashew-based curry sauce with indian seasoning

Indian cheese (paneer) cooked in cashew-based creamy indian sauce

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes and curry leaves and butter

Slow-cooked black lentils flavored with garlic, cumin, butter and cream

Spinach and indian cheese cooked in cream and butter, flavored with garlic and cumin

Shredded chicken cooked in a rich tomato & cashew gravy with cream and butter

Coconut chicken curry with curry leaves and black pepper

Bombay's famous chicken curry with our signature sauce

Bone-in goat cooked in yogurt with curry leaves, black peppercorn and coconut with a south indian spice mix

Boneless lamb in red chilli paste, yogurt and indian seasoning

Curry leaves and black pepper tempered with shrimp. Cooked in a coconut and tomato-based curry

Served with sambar and chutney. Steamed rice cakes with mixture of black gram

Served with sambar and chutney. Steamed rice cakes with mixture of black gram served with our signature powder and ghee

Served with sambar and chutney. Savory pancake made of rice and black lentil

Served with sambar and chutney. Savory pancake made of rice and black lentil, filled with flavorful potato and onion filling

Served with sambar and chutney. Savory pancake that has a chili and garlic chutney spread on the inside and stuffed with a potato filling

Served with sambar and chutney. Savory doughnut made with a mixture of black gram

Crispy fried paneer tossed in a spicy and tangy chili sauce with onions, peppers, and soy sauce

Deep-fried vegetable dumplings soaked in a savory manchurian gravy with a perfect balance of spice and umami

Crispy baby corn stir-fried with garlic, chilies, and bell peppers in a fiery indo-chinese sauce (contains soy sauce)

Stir-fried noodles with crisp vegetables, soy sauce, and aromatic seasonings for a classic indo-chinese taste

A delightful medley of stir-fried vegetables and crispy tofu, tossed in a flavorful, savory sauce, and served over a bed of crispy noodles for a perfect balance of textures and flavors

Popular indo-chinese appetizer featuring frenched chicken wings marinated in flavorful spices, coated in a crispy batter, and deep-fried to golden perfection. Often served with a spicy schezwan sauce, it's a crunchy, juicy, and irresistible snack

A mixture of variety of spices, vegetables, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

A mixture of variety of spices, meat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

A mixture of variety of spices, bone-in goat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

A mixture of variety of spices, vegetables, onions, ginger, garlic, and yogurt cooked with rice and flavored with saffron and rose

Small portion of cut onions

A fluffy, deep-fried bread

Deep-fried pastry with vegetarian fillings served with mint and tamarind chutney

Soft paneer cubes marinated in saffron-infused yogurt with mild spices, then grilled for a fragrant and creamy experience

Indian cheese (paneer) cooked in cashew-based creamy indian sauce

Spinach and indian cheese cooked in cream and butter, flavored with garlic and cumin

A simple yet delicious dish made with a mix of seasonal vegetables cooked with indian spices. Made with cashews

Made with cashews

Rasgulla is a popular indian sweet dessert made from ball-shaped dumplings of chhena (indian cottage cheese) dough, cooked in a light sugar syrup until the syrup permeates the dumplings. It is known for its soft, spongy texture and sweet, syrupy flavor

Made with cashews