Falafel & Dips For All!

Diced tomatoes, cucumbers, and onions, tossed with fresh herbs and finished with a lemon vinaigrette. Serves 10-12 guests

Parsley, tomatoes, cucumbers, onions, and bulgur wheat, with lemon and olive oil to finish. Serves 10-12 guests

Pearl couscous pasta with turmeric, saffron, dried currants, red peppers, and extra virgin olive oil. Serves 10-12 guests

Shredded red cabbage, quinoa, and sunflower seeds, tossed in light vinegar and extra virgin olive oil. Serves 10-12 guests

Fresh white corn with red onion, parsley, tangy lemon and extra virgin olive oil. Serves 10-12 guests

Slow-roasted and caramelized to bring out a soft, smoky flavor. Serves 10-12 guests

Crunchy cucumbers tossed with fresh lemon and bright sumac. Serves 10-12 guests

Briny, marinated kalamata olives with classic mediterranean flavor. Serves 10-12 guests

Juicy, sweet cherry tomatoes for a vibrant pop. Serves 10-12 guests

Bright and tart house-pickled red onions. Serves 10-12 guests

Tender, earthy house-pickled beets with a naturally sweet finish. Serves 10-12 guests

Crisp and tangy house-pickled turnips with a bright, refreshing bite. Serves 10-12 guests

High-quality greek feta, lightly crumbled. Serves 10-12 guests

Crispy pita strips clean-fried in fera fruit oil for a light crunch. Serves 10-12 guests

Chickpeas seasoned with sumac, cayenne & garlic. Serves 10-12 guests