Individual Burrito Bowls

Cabaña Grill Mexican / Mediterranean Fusion
By Cabaña Grill Mexican / Mediterranean Fusion
  • 3497 S Wadsworth Blvd, Lakewood, CO 80227
Savor the bold and fresh ingredients in every bite, perfect for gatherings or a tasty lunch break.
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Menu: $15.89

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Bowls

  • Cabaña Falafel Bowl V GF

    Cilantro lime rice topped with crisp romaine lettuce, roasted corn salsa, pico de gallo, pinto beans, falafel, monterey jack cheese, a drizzle of green salsa, a dollop of guacamole, and a touch of red salsa, finished with a dollop of sour cream

  • Steak Cabana Bowl GF +$1.00

    Zesty cilantro lime rice, hearty pinto beans, steak, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

  • Chicken Cabana Bowl GF

    Zesty cilantro lime rice, hearty pinto beans, chicken, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

  • Vegetarian Cabana Bowl V GF

    Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

  • Vegan Cabana Bowl VG GF

    Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, and guacamole - no cheese or sour cream

  • Baked Greek Meatballs & Potatoes (Aka Keftedes Kai Patates)

    Mediterranean classic—juicy, herb-packed meatballs made with lean ground beef, fresh parsley, mint, garlic, grated onion, and warm spices like cumin, coriander, oregano, and nutmeg. Served over tender yukon gold potatoes and red onions, all roasted in a bold, zesty ladolemono (a greek lemon sauce with olive oil, garlic, and oregano) until golden and full of flavor

  • Pork Chili Verde Bowl GF

    Tender diced pork simmered in a vibrant, house-made salsa verde crafted with tomatillos, green chiles, and traditional spices — served over fluffy mexican rice and seasoned pinto beans. This hearty bowl brings the bold, comforting flavors of mexico straight to your plate

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Have A Question?

or call us at (855) 269-4056

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