Individual Burrito Bowls

Chorizo, potatoes, eggs, and melty cheese

Eggs, potatoes, sausage melted cheese, green chili sauce

Scrambled eggs, tender grilled steak, and melted cheese green chili sauce

Eggs, potato, melted cheese, and green chili Sauce

Scrambled eggs, potatoes, pinto beans, savory breakfast sausage, new mexico hatch chili sauce, and three-cheese blend

Scrambled eggs, potatoes, pinto beans, tender grilled steak, new mexico hatch chili sauce, and three-cheese blend

Scrambled eggs, potatoes, pinto beans, bold mexican chorizo, and three-cheese blend (served without new mexico hatch chili sauce)

Scrambled eggs, potatoes, pinto beans, new mexico hatch chili sauce, and three-cheese blend

Potatoes, pinto beans, and New Mexico Hatch chili sauce (no scrambled eggs, no three-cheese blend, no meat)

Refried beans, seasoned ground beef, and melted cheese, all wrapped in a warm tortilla and finished with a flavorful green chili sauce

Tender grilled steak, creamy refried beans, and melted cheese, all wrapped in a warm flour tortilla and smothered in our signature green chili

Grilled chicken, smooth refried beans, and melted cheese, all bundled in a soft flour tortilla and smothered with our flavorful green chili

A flour tortilla rolled up with refried beans, diced red onions, and tender chicken, then smothered in rich enchilada sauce (contains gluten) and topped with melted three-cheese blend

A flour tortilla rolled up with refried beans, diced red onions, and juicy steak, then smothered in rich enchilada sauce (contains gluten) and topped with melted three-cheese blend

Refried beans and melted cheese, all wrapped in a warm tortilla and finished with a flavorful green chili sauce

Zesty cilantro lime rice, hearty pinto beans, steak, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, chicken, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, and guacamole - no cheese or sour cream

Mediterranean classic—juicy, herb-packed meatballs made with lean ground beef, fresh parsley, mint, garlic, grated onion, and warm spices like cumin, coriander, oregano, and nutmeg. Served over tender yukon gold potatoes and red onions, all roasted in a bold, zesty ladolemono (a greek lemon sauce with olive oil, garlic, and oregano) until golden and full of flavor

Tender diced pork simmered in a vibrant, house-made salsa verde crafted with tomatillos, green chiles, and traditional spices — served over fluffy mexican rice and seasoned pinto beans. This hearty bowl brings the bold, comforting flavors of mexico straight to your plate

A bold take on the colorado classic — layers of refried beans, a juicy hamburger patty, and a soft tortilla, smothered in our house-made new mexico hatch green chile and melted three-cheese blend. Finished with crisp romaine lettuce and fresh tomato. Contains flour in the chile. Lettuce and tomato can be served on the side

A flour tortilla griddled with a touch of oil for a golden finish, filled with monterey jack cheese, tender chicken, and our house-made new mexico hatch green chili sauce. Served with sour cream and guacamole. (Hatch sauce can also be served on the side upon request)

A flour tortilla griddled with a touch of oil for a golden finish, filled with monterey jack cheese, juicy steak, and our house-made new mexico hatch green chili sauce. Served with sour cream and guacamole. (Hatch sauce can also be served on the side upon request)

A flour tortilla griddled with a touch of oil for a golden finish, filled with melted monterey jack cheese and our house-made new mexico hatch green chili sauce. Served with sour cream and guacamole. (Hatch sauce can also be served on the side upon request.)

Crisp hearts of romaine tossed with fresh mint, dill, and green onions, then topped with crumbled feta cheese. Dressed in a light and zesty blend of lemon juice, olive oil, salt, and oregano. A refreshing, fresh and flavorful salad full of mediterranean goodness

Tender potatoes tossed with red onions, dill, parsley, and kalamata olives in a zesty lemon-oregano vinaigrette. Light, tangy, and mayo-free

A refreshing persian-style salad made with crisp cucumbers, roma tomatoes, red onions, fresh mint, and parsley. Tossed in a light lemon-olive oil dressing with a touch of oregano

Freshly made guacamole served with crisp, golden corn tortilla chips. Simple, fresh, and naturally gluten-free

A beloved new mexican tradition, these delicate shortbread cookies are infused with aromatic anise and a hint of cinnamon, then dusted with a sweet cinnamon-sugar coating. Light, buttery, and melt-in-your-mouth, our biscochitos bring a taste of the southwest to every bite — perfect for holidays, celebrations, or simply treating yourself

Fried corn tortilla chips, lightly salted and perfectly crisp

Fresh avocado smashed with lime juice, red onion, and a touch of salt for a simple, zesty dip

A rich, no-bake southern dessert made with whipped cream, sweetened condensed milk, cream cheese, crushed pineapple, chopped pecans, coconut shavings, maraschino cherries, and a splash of lemon juice — all blended into a smooth, fluffy filling and set in a golden graham cracker crust. This creamy classic is a sweet and tropical way to end any meal