Individual Burrito Bowls

Cilantro lime rice topped with crisp romaine lettuce, roasted corn salsa, pico de gallo, pinto beans, falafel, monterey jack cheese, a drizzle of green salsa, a dollop of guacamole, and a touch of red salsa, finished with a dollop of sour cream

Zesty cilantro lime rice, hearty pinto beans, steak, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, chicken, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, monterey jack cheese, and a dollop of creamy sour cream and guacamole

Zesty cilantro lime rice, hearty pinto beans, crisp romaine lettuce, and a medley of fresh toppings: red and green salsas, pico de gallo, roasted corn salsa, and guacamole - no cheese or sour cream

Mediterranean classic—juicy, herb-packed meatballs made with lean ground beef, fresh parsley, mint, garlic, grated onion, and warm spices like cumin, coriander, oregano, and nutmeg. Served over tender yukon gold potatoes and red onions, all roasted in a bold, zesty ladolemono (a greek lemon sauce with olive oil, garlic, and oregano) until golden and full of flavor

Tender diced pork simmered in a vibrant, house-made salsa verde crafted with tomatillos, green chiles, and traditional spices — served over fluffy mexican rice and seasoned pinto beans. This hearty bowl brings the bold, comforting flavors of mexico straight to your plate