BBQ Plates

Truffle Pig BBQ

By Truffle Pig BBQ

  • 707 Federal Blvd, Denver, CO 80204

5.0 (1 review)

Indulge in a variety of expertly smoked meats, from juicy Angus brisket to zesty Jamaican jerk wings. Each plate is complemented by delightful sides that elevate your BBQ experience to the next level

Sustainability Measures
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Menu: $15.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Plates

Served with two sides & bbq sauce

  • Smoked & Grilled Chim Portabellas Plate + Confit Potatoes + Vinegar Slaw V GF

  • Chicken Breast Plate + Confit Potatoes + Vinegar Slaw GF

  • Jalapeno Cheddar Sausage Plate + Confit Potatoes + Vinegar Slaw GF

  • Chopped Pork Plate + Confit Potatoes + Vinegar Slaw GF

Or Build Your Own

1 Meat
2 Sides

Choice of Meat

Choose 1

  • Jalapeno Cheddar Sausage Plate GF

  • Chicken Breast Plate GF

  • Chopped Pork Plate GF

  • Baby Back Ribs Plate GF

  • Angus Brisket Plate GF +$1.00

  • Smoked & Grilled Chim Portabellas Plate VG GF

Choice of Sides

Choose 2

  • House Made Potato Chips VG GF

    Made from either yukon gold or peruvian purple potatoes - whichever is best when we buy. Fried in unrefined expeller pressed canola oil and seasoned with our very own fry spice

  • Confit Potatoes V GF

    Marble potatoes roasted in olive oil and our house made confit salt, then tossed with butter and fresh thyme

  • Vinegar Slaw V GF

    A mayo and cream-free vinegar-based slaw. Contains whole grain mustard, green onion, cilantro, and a honey lime vinaigrette

  • Poblano Cream Corn V GF

    A lighter version of creamed corn. Poblanos, lime juice, and parmesan are the foundations of this delightful corn

  • Jalapeno Cheddar Mac & Cheese V

    This mac and cheese uses mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether

  • Pickled Vegetables VG GF

    House made pickled veg, the weekly blend can include some or all the following: carrots, radish, cucumber, onion, peppers – they really are next level

  • Honey Butter Yeast Rolls V

    Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt

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