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Indulge in a variety of expertly smoked meats, from juicy Angus brisket to zesty Jamaican jerk wings. Each plate is complemented by delightful sides that elevate your BBQ experience to the next level
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Served with two sides & bbq sauce
Choose 1
Choose 2
Made from either yukon gold or peruvian purple potatoes - whichever is best when we buy. Fried in unrefined expeller pressed canola oil and seasoned with our very own fry spice
Marble potatoes roasted in olive oil and our house made confit salt, then tossed with butter and fresh thyme
A mayo and cream-free vinegar-based slaw. Contains whole grain mustard, green onion, cilantro, and a honey lime vinaigrette
A lighter version of creamed corn. Poblanos, lime juice, and parmesan are the foundations of this delightful corn
This mac and cheese uses mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether
House made pickled veg, the weekly blend can include some or all the following: carrots, radish, cucumber, onion, peppers – they really are next level
Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Served with two sides & bbq sauce
Choice of Sides
$15.00
Choice of Sides
$15.00
Choice of Sides
$15.00
Choice of Sides
$15.00
Choice of Sides
$16.00
Choice of Sides
$15.00
Our famous chopped pork on a large brioche bun with pickles, vinegar slaw, and house bbq sauce
Choice of Side
$15.00
Served with dessert
Fresh field greens, goat cheese, roasted pepitas, fresh avocado, choice of protein. Served with our house made lemon poppyseed vinaigrette
Choice of Protein • Choice of Dessert
$14.00
Roasted baby beets, goat cheese, arugula, roasted pepitas. Servied with lemon poppyseed vinaigrette
Choice of Dessert
$13.00
Sides are made from scratch to order
Made from either yukon gold or peruvian purple potatoes - whichever is best when we buy. Fried in unrefined expeller pressed canola oil and seasoned with our very own fry spice
$2.50
Marble potatoes roasted in olive oil and our house made confit salt, then tossed with butter and fresh thyme
$3.00
A mayo and cream-free vinegar-based slaw. Contains whole grain mustard, green onion, cilantro, and a honey lime vinaigrette
$3.00
A lighter version of creamed corn. Poblanos, lime juice, and parmesan are the foundations of this delightful corn
$3.00
This mac and cheese uses mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether
$3.50
House made pickled veg, the weekly blend can include some or all the following: carrots, radish, cucumber, onion, peppers - they really are next level
$2.00
Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt
$2.00
Next level's house sauce designed to complement its texas-style bbq. Bright, acidic, and slightly sweet
$6.00
Fresh field greens, herbs, goat cheese, roasted pumpkin seeds, avocado, house made lemon poppyseed vinaigrette
$2.50
Fresh field greens, herbs, roasted pepitas, avocado, house made lemon poppyseed vinaigrette - no goat cheese
$2.50
Each 5 lb order comes with a 10 oz bottle of our original bbq sauce. Each 1 lb order comes with a 5 oz bottle of our original bbq sauce
$16.00
$15.00
$15.00
$16.00
Cut into eighths, bone-in
$15.00
$15.00
$15.00
$15.00
Marble potatoes roasted in olive oil and our house made confit salt, then tossed with butter and fresh thyme
$10.00
A mayo and cream-free vinegar-based slaw. Contains whole grain mustard, green onion, cilantro, and a honey lime vinaigrette
$7.50
A lighter version of creamed corn. Poblanos, lime juice, and parmesan are the foundations of this delightful corn
$10.00
This mac and cheese uses mexican crema to lighten and stabilize the cheese sauce. Jalapeno brightens the cheddar and ties it altogether
$10.00
House made pickled veg, the weekly blend can include some or all the following: carrots, radish, cucumber, onion, peppers – they really are next level
$7.50
Allowed to slowly rise daily, and basted with our own honey butter and sprinkled with fine quality sea salt
$5.00
Fresh field greens, herbs, feta, roasted pumpkin seeds, pickled red onion, house made lemon poppyseed vinaigrette
$7.50
Fresh field greens, herbs, roasted pepitas, avocado, house made lemon poppyseed vinaigrette - no feta
$7.50
Desserts are made from scratch in house to order. Nothing premade, frozen or bought elsewhere
2x2" square
$3.00
$2.75
Will need a bottle opener for the mexican coke products
Choice of Flavor
$3.00
Will need a bottle opener for the mexican coke products
$3.00
$3.00
$3.00
Check out more from this restaurant: Truffle Pig BBQ Full Menu.
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or call us at (855) 269-4056