Individual Italian Entrees, Bowls, and More

Plant-based breaded cutlet topped with vegan mozzarella and house-made marinara, served over spaghetti

Spaghetti tossed in a slow-cooked house-made bolognese sauce 100% beef and topped with fresh parmesan cheese. Rich, savory, and straight to the point for a timeless pasta favorite and no pork

Rich parmesan alfredo clings to every strand of tender fettuccine, served as a classic, creamy pasta dish that pairs easily with your choice of add-ons

Rigatoni tossed in our signature spicy vodka sauce, blending creamy tomato flavors with just the right amount of heat. A rich, flavorful pasta dish made for spice lovers

Penne pasta tossed in our house-made nut-free basil pesto sauce, bursting with fresh basil flavor and a creamy texture. A delicious Italian classic that's rich, comforting, and allergy-friendly

Layered with angus beef ragù, béchamel, mozzarella, and grated parmesan, this traditional baked lasagna comes out bubbling with a golden, cheesy top

Spaghetti pasta, tossed in marinara sauce

Salmon, avocado, broccoli, pickled red onions, white rice, chia seeds, chile flakes. Lemon thyme dressing on the side

Fresh burrata, arugula, cherry tomatoes, avocado, corn, pickled red onion. Finished with basil pesto. Balsamic vinaigrette on the side

Tender slow-cooked chicken with broccoli, beans, cucumber, carrots, avocado, and pickled red onions over white rice. Served with chipotle dressing on the side

Lettuce, arugula, raw walnuts, vegan feta crumbles, avocado with balsamic vinaigrette on the side - no garlic bread

Lettuce, cucumber, grape tomato, red onion, black olive, vegan feta crumbled. Served with balsamic vinaigrette on the side - no garlic bread

A fresh mix of arugula and romaine lettuce with grape tomatoes, sweet corn, black olives, shaved parmesan, crispy bacon, and slow-cooked chicken. Served with balsamic vinaigrette

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons. Caesar dressing on the side

Mix of arugula and romaine lettuce, topped with roasted beets, avocado, feta and raw walnuts, vinagrette dressing on the side

Romaine lettuce, grape tomato, black olive, red onion, cucumber, crumbled feta and balsamic vinaigrette dressing