Individual Italian Entrees, Bowls, and More

Negroni mortadella, burrata, house-made semi-dried tomatoes topped with house-made pistachio pesto

Prosciutto di parma, burrata, house-made semi-dried tomato, arugula topped with house-made nut-free basil pesto on cafone bread

Vegan chicken cutlet, tomato, lettuce, pickles, vegan mayo

House-made chicken cutlet, mozzarella cheese, house-made spicy cream, grated parmesan, arugula, topped with house-made nut-free basil pesto

House-made chicken cutlet, tomato sauce, grated parmesan, mozzarella cheese topped with arugula on a golden french roll

Vegan chicken cutlet, tomato sauce, plant-based mozzarella cheese topped with arugula on a bun

Vegan chicken cutlet, tomato sauce, spaghetti marinara, plant-based mozzarella cheese - no garlic bread

Spaghetti pasta, house-made angus beef ragú alla bolognese

Fettuccine pasta tossed in creamy alfredo sauce. The traditional roman recipe

Rigatoni pasta tossed in creamy spicy sauce

Penne pasta, house-made nut-free basil pesto, garlic & parmesan cheese

Lasagna sheets, house-made angus beef ragú alla bolognese, bechamel, mozzarella cheese, parmesan

Salmon, avocado, broccoli, pickled red onions, white rice, chia seeds, chile flakes. Lemon thyme dressing on the side

Fresh mozzarella, grape tomato, arugula, corn, avocado, white rice. Nut-free basil pesto on top

Grilled chicken, broccoli, pinto beans, cucumber, carrots, pickled red onions, garlic rice. Chipotle dressing on the side

Mix of arugula and romaine lettuce, grape tomato, corn, black olive, shaved parmesan, bacon, grilled chicken. Balsamic vinaigrette dressing

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons. House-made caesar dressing

Lettuce, arugula, raw walnuts, vegan feta crumbles, avocado with balsamic vinaigrette on the side - no garlic bread

Mix of arugula and romaine lettuce, diced red beets, avocado, walnuts, and crumbled feta. Balsamic vinaigrette dressing

Lettuce, cucumber, grape tomato, red onion, black olive, vegan feta crumbled. Served with balsamic vinaigrette on the side - no garlic bread

Romaine lettuce, grape tomato, black olive, red onion, cucumber and crumbled feta. Balsamic vinaigrette dressing

Prosciutto, mortadella, salame with nuts, fresh fruit, and cheese (stracciatella and feta)

Made of house-made tomato sauce, mozzarella cheese, topped with basil and olive oil

Our handmade arancini are a classic sicilian rice ball dish, traditionally filled with tomato sauce, beef, and cheese

Our make-your-own-bruschetta kit offers a unique and authentic taste of southern italy, perfect for enjoying with your hands. Comes with 6 slices of cafone bread, a bowl of seasoned grape tomato, a few leaves of fresh basil, olive oil, and house-made nut-free basil pesto on the side

Our handmade crocchetta is made of potatoes, ham, mozzarella in a crispy and golden breadcrumb. Served with marinara sauce on the side

Negroni mortadella, burrata, house-made semi-dried tomatoes, topped with house-made pistachio pesto. Our focaccia farcita are made fresh each day

Prosciutto di parma, burrata, house-made semi-dried tomatoes, arugula, topped with house-made nut-free basil pesto on cafone bread

Tomatoes, mozzarella, fresh basil, glaze of balsamic vinegar, house-made nut-free basil pesto on golden baguette

House-made chicken cutlet, mozzarella cheese, powdered spicy, house-made spicy cream, grated parmesan, arugula, topped with house-made nut-free basil pesto on golden baguette

House-made chicken cutlet, tomato sauce, grated parmesan, mozzarella cheese topped with arugula on a golden baguette

Cut into bite-sized pieces; topped with olive oil and grated parmesan

Lasagna sheets, house-made angus beef ragú alla bolognese, bechamel, mozzarella cheese, parmesan

Lightly fried eggplant, house-made tomato sauce, mozzarella cheese, basil, parmesan

House-made beef meatballs in house-made tomato sauce topped with ricotta

Baked atlantic salmon and seasoned broccoli crowns on a bed of rice. Comes with ranch dressing on the side

Thinly-sliced chicken breast tossed in light mushroom cream on a bed of rice

House-breaded chicken breast, house tomato sauce, and melted mozzarella on top. Served on a bed of spaghetti marinara

Pappardelle tossed in wild mushroom ragu, and white truffle cream

Stuffed ravioli tossed in rich house-made tomato sauce, topped with parmesan

Potato gnocchi tossed in rich house-made tomato sauce and later baked, topped with melted mozzarella cheese, grated parmesan, and fresh basil

Cheese tortellini tossed in creamy vodka sauce

Sauteed ravioli, tossed in light tomato sauce, topped with house-made semi-dried tomatoes

Fettuccine pasta tossed in creamy alfredo sauce. The traditional recipe

Mix of arugula and romaine lettuce, grape tomato, corn, black olive, shaved parmesan, bacon, grilled chicken, balsamic vinaigrette

Mozzarella and tomatoes seasoned with salt, black pepper and oregano, topped with basil, house-made nut-free basil pesto, glaze of balsamic vinegar

Mix of arugula and romaine lettuce, diced red beets, walnuts and crumbled feta, balsamic vinaigrette

Romaine lettuce, grated parmesan, shaved parmesan, seasoned croutons, and house-made caesar dressing

Romaine lettuce, grape tomato, black olive, red onion, cucumber and crumbled feta, balsamic vinaigrette

Romaine lettuce, grape tomato, black olive, red onion, cucumber and vegan crumbled feta, balsamic vinaigrette

With chocolate chips and pistachios

Tiramisù meets espresso (prepared without alcohol), creamy mascarpone, and airy ladyfingers, all dusted in cocoa powder

House-made custard made by cooked cream topped with mixed berries