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4.0 (1 review)
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $12.00 per portion
You can add vegetarian or vegan meals in the add-ons section
Up to 3*
Pork and rice stuffed cabbage served with tomato sauce
Bell peppers filled with pork and rice stuffing topped with tomato sauce
Cubed pork simmered in paprikash sauce
Pork shoulder roast in gluten-free brown gravy
Bell peppers filled with chicken and rice stuffing topped with tomato sauce
Sauteed chicken cutlets with lemon-white wine butter sauce
Chicken simmered in paprikash sauce
Beef steaks pounded thin and braised until tender and smothered in homemade gluten-free mushroom gravy
Cubed beef braised until tender in a truffled mushroom cream sauce
Extra sides available for $3.00 per portion
Up to 4*
Seasonal assortment of roasted vegetables
Spring mix, romaine, cucumber, carrots, and tomatoes. Served with balsamic dressing
Arugula topped with an assortment of citrus supremes, shaved fennel, and toasted almonds. Served with citrus vinaigrette
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
House-baked baguette topped with horseradish cream, arugula, house-roasted beef, caramelized onion
$70.00
$40.00
$40.00
Phyllo cups filled with sun-dried tomato mousse topped with smoked salmon, dill, and capers
$75.00
House-baked bruschetta topped with brie, prosciutto and asparagus
$60.00
Watermelon cups filled with a salad of fresh cucumbers, feta cheese, and mint
$60.00
Grape tomatoes, fresh basil, and marinated mozzarella skewered and drizzled with balsamic and olive oil
$50.00
Colossal wild caught gulf shrimp roasted to perfection served with housemade cocktail sauce
$300.00
An elegant assortment of meats, cheeses, spreads, fruits, and nuts. Served with crackers, gluten-free crackers available upon request
$75.00
Assortment of polish style sausages and house-smoked meats, pickles, smalec and breads
$75.00
Hard-boiled eggs carefully deviled with crimini mushrooms
$50.00
Classic deviled eggs topped with crunchy bacon
$50.00
Buckwheat blini topped with boiled egg, herring in oil, and pickle
$70.00
Jar of homemade smalec (pork fat based spread) with an assortment of pickles and bread
$35.00
A beautiful arrangement of fresh hand-cut fruit and berries
$65.00
Chef selected assortment of cheeses and accompaniments. Served with crackers, gluten-free crackers available upon request
$65.00
Priced per person. Colossal wild caught gulf shrimp roasted to perfection served with housemade cocktail sauce
$10.00
$45.00
Marinated crimini mushroom caps stuffed with italian sausage and mascarpone
$60.00
Priced per person
$4.00
Our hand-made pierogies are pan-fried and served warm, topped with caramelized onions. Served with sour cream
$24.00
Thick-sliced cauliflower perfectly seasoned and roasted to golden brown and delicious. Served with vegan mashed potatoes, and a garden salad of spring mix, romaine, carrots, cucumber, and tomato with our signature garlic dill dressing on the side
$12.00
Mushrooms in a vegan cream sauce. Served with your choice of side, and a garden salad of spring mix, romaine, carrots, cucumber, and tomato with our signature garlic dill dressing on the side
$13.00
Half pepper stuffed with mushrooms and rice with vegan tomato sauce. Served with vegan mashed potatoes, and a garden salad of spring mix, romaine, carrots, cucumber, and tomato with our signature garlic dill dressing on the side
$12.00
Barley, mushrooms, and carrots stuffed cabbage served with tomato sauce
$6.00
Priced per person
$2.00
Priced per person
$3.00
$1.25
$2.00
$2.00
$1.25
Check out more from this restaurant: Apolonia Catering Full Menu.
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or call us at (855) 269-4056