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Pan-Asian Hong Kong-Inspired Asian Buffet

Lunch Modern Asian & Fusion Buffet Style
TLK by Tigerlily Kitchen

By TLK by Tigerlily Kitchen

Sustainability Measures ✊🏿✊✊🏾✊🏼

5.0 (1 review)

  • 58 3rd Ave, New York, NY 10003
Flavors inspired by my mother, who was born in Hong Kong, and her travels throughout Asia, this buffet is packed with healthy and delicious food your team will be craving

Menu: $15.50

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrées

Extra entrées available for $7.50 per portion

Up to 2*
+1 Additional Veg

  • Grilled Koji Salmon +$1.50

    Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce

  • Green Coconut Salmon +$1.50

    Roasted salmon in cilantro lime coconut reduction

  • Red Curry Chicken

    Boneless chicken thighs slow-roasted in a tomato curry sauce

  • Grilled Lemongrass Chicken Breast +$0.50

    Marinated chicken breast finished in lemongrass glaze

  • Crispy Tofu

    Marinated tofu fried and served with chili sambal sauce

  • Grilled Asian Spiced Rub Shrimp +$3.00

    Served with cilantro sauce

  • Crispy Glazed Shrimp +$3.50

    Battered shrimp served in a lemongrass glaze

  • Vegetable Fried Rice +$1.50

    Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce

  • Peanut Street Noodles +$3.50

    Vegetables, sesame seeds, chilies, cilantro, scallion

  • Spicy Chili Garlic Ho Fun Noodles +$1.50

    Snow peas, carrots

Choice of Sides

Extra sides available for $3.50 per portion

Up to 2*

  • Coconut Rice

    Coconut jasmine rice topped with toasted sweet coconut

  • Wild Rice +$0.50

    Wild rice in vegetable stock

  • Glass Noodles

    Sauteed glass noodles with tamari garnished with scallions

Choice of Vegetables and Salads

Extra vegetables and salads available for $4.50 per portion

Up to 2*

  • Spicy Mango & Papaya Salad +$2.00

    Spicy ginger cashew dressing, watermelon radish

  • Baby Tatsoi Salad +$1.00

    Heirloom baby tomatoes, cucumbers, marinated bamboo shoots, bean sprouts, pickled red onion and chili sesame dressing

  • Asian Poached Pears & Baby Kale +$1.50

    Pickled red onion, pear vinaigrette

  • Sauteed Asian Greens +$1.50

    Chinese broccoli, snow peas, chinese long beans

  • Roasted Root Vegetables

    Rutabaga, japanese purple potatoes, celery root, lemongrass glaze

  • Spiced Roasted Cauliflower +$2.00

    Chilies, turmeric, coconut-lime sauce

  • Thai Brown Sugar Sweet Potato Puree

    Ginger, coconut

Reviews For TLK by Tigerlily Kitchen

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$15.50/Person

Presentation Style

Buffet
Individual
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