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4.83 (23 reviews)
94% Recent Order Success Rate
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrées available for $7.50 per portion
Up to
2*
+1 Additional Veg
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
Roasted salmon in cilantro lime coconut reduction
Boneless chicken thighs slow-roasted in a tomato curry sauce
Marinated chicken finished in lemongrass glaze
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
Served with cilantro sauce
Battered shrimp served in a lemongrass glaze
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
Vegetables, sesame seeds, chilies, cilantro, scallion
Snow peas, carrots
Extra sides available for $3.50 per portion
Up to 2*
Coconut jasmine rice topped with toasted sweet coconut
Sauteed glass noodles with tamari garnished with scallions
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
Extra vegetables and salads available for $4.50 per portion
Up to 2*
Spicy ginger cashew dressing, watermelon radish
With tamari, garlic and hoisin sauce
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
Chilies, turmeric, coconut-lime sauce
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
Crushed spiced pepitas, chilies, ginger, tamarind
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Crispy tofu, fresh herbs with sambal dipping sauce
$9.00
With sambal sauce, sesame seeds, chilies, and cilantro
$14.00
Lemongrass marinated with sambal sauce
$10.00
Koji marinated with sesame seeds, lime, and shallot sauce
$13.00
Spicy cashew dressing, peanuts and watermelon radish
Add Protein
$14.00
With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce
$20.00
With vermicelli glass noodles, scallions, pickled daikon, carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette
$17.00
Tomato based curry, bone in chicken thighs served with a side of coconut rice
$17.00
Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime
Add Protein
$15.00
Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime
Add Protein
$15.00
Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro
Add Protein
$15.00
Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro
Add Protein
$15.00
With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad
Add Protein
$15.00
$5.00
Glass noodles tossed in tamari and scallions
$5.00
$5.00
$5.00
With tamari, garlic and hoisin sauce
$5.00
Sauce
$0.50
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
$8.00
Marinated chicken finished in lemongrass glaze
$7.00
Spice-rubbed grilled shrimp
$9.00
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
$6.00
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
$5.00
Koji yuzu marinated salmon, garnished with sesame seeds (optional)
Add Topping
$90.00
Roasted salmon in cilantro lime coconut reduction
$90.00
Boneless chicken thighs slow-roasted in a tomato curry sauce
$75.00
Marinated chicken finished in lemongrass glaze
$80.00
Marinated fried tofu, garnished with togarashi (contains sesame seeds)
$70.00
Served with cilantro sauce
$105.00
Battered shrimp served in a lemongrass glaze
$110.00
Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce
$90.00
Vegetables, sesame seeds, chilies, cilantro, scallion
$110.00
Snow peas, carrots
$90.00
With tamari, garlic and hoisin sauce
$60.00
Rutabaga, japanese purple potatoes, celery root, lemongrass glaze
$45.00
Chilies, turmeric, coconut-lime sauce
$65.00
Crushed spiced pepitas, chilies, ginger, tamarind
$65.00
Spicy ginger cashew dressing, watermelon radish
Add Topping
$65.00
Mixed house made pickled vegetables with bean sprouts, napa & red cabbage
$55.00
Coconut jasmine rice topped with toasted sweet coconut
$35.00
Sauteed glass noodles with tamari garnished with scallions
$35.00
Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions
$40.00
$4.60
Flat
$6.90
Choice of Soda
$3.00
$6.00
Choice of Flavor
$4.00
Choice of Flavor
$6.00
Check out more from this restaurant: TLK - Tigerlily Kitchen Full Menu.
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or call us at (855) 269-4056