Pan-Asian Hong Kong-Inspired Asian Buffet

Koji yuzu marinated salmon, garnished with sesame seeds

Boneless chicken thighs slow-roasted in a tomato curry sauce

Marinated chicken finished in lemongrass glaze

Marinated fried tofu, garnished with togarashi (contains sesame seeds)

Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce

Vegetables, sesame seeds, chilies, cilantro, scallion

Coconut jasmine rice topped with toasted sweet coconut

Sauteed thin rice stick noodles with tamari garnished with scallions

Sauteed jasmine rice, gluten-free hoisin sauce, carrot, snap peas, scallions

Spicy ginger cashew dressing, watermelon radish

With tamari, garlic and hoisin sauce

Rutabaga, japanese purple potatoes, celery root, lemongrass glaze

Chilies, turmeric, coconut-lime sauce

Mixed house made pickled vegetables with bean sprouts, napa & red cabbage

Crushed spiced pepitas, chilies, ginger, tamarind