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Appetizer Spread

Appetizers Casual & Hearty Buffet Style
What The Chef

By What The Chef

Preferred Partner Sustainability Measures ✊🏿✊✊🏾✊🏼

5.0 (7 reviews)

  • 6225 Brandon Ave unit 160, Springfield, VA 22150
Explore a delightful selection of small bites designed for sharing and savoring, perfect for a happy hour or as an amuse-bouche

Menu: $7.89

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Appetizers

Extra appetizers available for $2.63 per person

Choose 3

  • Maryland Crab Cakes +$1.87

    Pan-seared to golden perfection and seasoned with authentic old bay

  • Jerk Shrimp +$1.00

    Succulent shrimp marinated in spicy jerk seasoning, served with crispy corn tostadas and a side of caribbean slaw

  • Cajun Salmon Bites +$1.50

    Bite-sized pieces of salmon seasoned with bold cajun spices

  • Ahi Tuna +$1.12

    Expertly seared and accompanied by a tangy soy & garlic dipping sauce

  • Spinach and Artichoke Phyllo Bites

    Filled with creamy spinach and artichoke, all wrapped in delicate phyllo dough

  • Baked Brie & Raspberry Thyme Jam

    Brie baked in a puff pastry shell and paired with a rich and fruity raspberry thyme jam

  • Sun-Dried Tomato Caprese Skewers +$1.12

    Sun-dried tomatoes skewered with fresh mozzarella & basil leaves

  • Bacon Lollipops

    Spiral bacon skewers candied in brown sugar

  • Chimichurri Steak Skewers +$1.87

    Juicy steak pieces skewered and topped with vibrant chimichurri sauce

  • Puff Pastry Pesto Chicken Bites +$1.12

    Chicken breast wrapped in flaky puff pastry and infused with rich pesto

  • Chicken, Corn, & Black Bean Quesadilla

    A medley of chicken, corn, and black beans melded with cheese and encased in a crispy tortilla

  • Mixed Grill +$6.87

    Bite-sized pieces of flank steak, chicken breast, salmon bites, and grilled vegetables

  • Prawn Cocktail +$4.57

    Roasted shrimp served with chipotle cocktail sauce, cajun remoulade, lemon and dill aioli

  • Fruit and Cheese +$3.37

    A tasteful combination of seasonal fruits and curated cheeses

  • Local Bread and Butter +$0.37

    Freshly baked local bread paired with artisanal butters and spreads

  • Mediterranean Mezze +$4.17

    A variety of grilled vegetables, mediterranean classics like hummus, baba ganoush, stuffed grape leaves (dolmas), marinated olives, feta cheese, and warm pita bread, garnished with fresh herbs and olive oil

  • Charcuterie +$5.87

    An elegant assortment of cured meats and cheeses, with accompaniments & crackers

  • Vegetable Crudite +$3.37

    A selection of fresh, crisp vegetables served with ranch dressing (not vegan) & hummus

  • Bruschetta +$0.37

    Heirloom tomato & basil, wild mushroom & balsamic cipollini onion, roasted vegetable medley served with crostinis

  • Deli Tray +$9.37

    Roast beef, turkey breast, ham, cheddar, provolone, pepper jack, and swiss cheeses served with deli pickles, lettuce, sliced tomatoes, red onion, cucumber, mayonnaise, mustard, garlic aioli and bread. Everything you need to build your perfect sandwich

  • Sandwich Tray +$9.37

    Turkey (swiss, baby spinach, garlic aioli, sundried tomato,), roast beef (provolone, horseradish mayo, spinach, tomato, onion), and italian cold cuts (cured italian meat, provolone, spinach, tomato, onion & herb oil) sandwiches

  • Dumplings +$1.37

    Served with sesame ponzu sauce

Reviews For What The Chef

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$7.89/Person

Presentation Style

Buffet
Individual
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Appetizers Casual & Hearty Buffet Style

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