Mexican Appetizer Fiesta

Marinated pork sautéed with onions, jalapeños and chipotle sauce, topped with roasted fresh pineapple on corn tortillas. Served with a side of salsa picante

Roasted marinated chicken, white onion and fresh cilantro on corn tortillas. Served with a side of avocado salsa

Mahi mahi dusted in flour then cooked until golden, green cabbage, onions, jalapeños, then topped with tarter sauce and pico de gallo, on flour tortillas

Grilled wild jumbo shrimp, sautéed with salsa picante, onions, red & green bell peppers, on flour tortillas

Skirt steak marinated overnight in garlic and rosemary, topped with caramelized onions, queso fresco, and fresh cilantro on corn tortillas. Served with a side of salsa picante

Potato, yellow squash, zucchini, red onions, fresh cut corn. Served with chipotle mayo & avocado salsa

Fresh cheese, provolone cheese, white onions, oregano, and white pepper

Sautéed chicken breast with chipotle sauce, tomatoes, white onions. Served with chipotle mayo & avocado salsa

Marinated steak, red & green bell peppers, tomatoes, garlic, cilantro. Served with chipotle mayo & avocado salsa

Yellow squash, zucchini, white onion, fresh “cut from the cob” corn, red and green bell peppers, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Mushrooms sautéed with onions salt, pepper, oregano, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Marinated chicken thigh, red and green bell peppers, onions, celery, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Sautéed chicken breast with chipotle sauce, tomatoes, white onions, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Grilled chorizo, potato, onions, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Marinated top round beef, green onions, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Grilled shrimp, red and green bell peppers, onions, monterey jack & cheddar cheese. Served with pico de gallo, sour cream, and avocado salsa

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, monterey jack, cheddar cheese, rolled in corn tortillas, topped with our green suizas salsa. Served with rice & beans

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, rolled in corn tortillas, topped with our green suizas salsa. Served with rice & beans

Corn tortillas filled with roasted chicken, monterey jack & cheddar cheese, topped with our green tomatillo suizas cream sauce. Served with rice & beans

Corn tortillas filled with roasted chicken, covered in mole sauce, topped with cheese. Served with rice & beans

Yellow squash, zucchini, red and green bell peppers, red onions, fresh cut corn, monterey jack & cheddar cheese. Rolled in a flour tortilla, cooked until golden, served with rice & beans

Roasted chicken, red & green bell peppers, onions, celery, monterey jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side. Served with rice & beans

Red & green bell peppers, onions, zucchini, yellow squash, cauliflower, and broccoli, and fresh cut corn from the cob. Served with warm corn tortillas, rice & beans, sour cream, and pico de gallo

Grilled chicken, red & green bell peppers, onions. Served with warm corn tortillas, rice & beans, sour cream, and pico de gallo

Mushrooms, zucchini, broccoli, cauliflower, carrots, onions, and celery, fresh cut corn off the cob. Served with warm corn tortillas, white rice, sour cream, and pico de gallo

Zucchini, mushrooms, yellow squash, spinach, peanuts, sesame seeds, rolled in corn tortillas, covered in Mole sauce, topped with cheese. Served with rice & beans

Tacos consisting of WILD (not farm raised) grilled jumbo shrimp, sautéed with salsa picante, topped with red & green bell peppers, onions, redish and cilnatro. Made with flour tortillas

Tacos consisting of skirt steak marinated overnight in garlic and rosemary, topped with caramelized onions, queso fresco, and fresh cilantro. Served with salsa picante on the side. Made in house corn tortillas

Roasted chicken, red & green bell peppers, onions, celery, monterey jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side

Corn tortillas filled with roasted chicken, covered in mole sauce, topped with cheese

Corn tortillas filled with roasted chicken, monterey jack & cheddar cheese, topped with our green tomatillo suizas cream sauce

Jumbo shrimp, fresh canadian mussels, calamari, scallops, cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with roasted bell pepper

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, rolled in corn tortillas and topped with our green tomatillo salsa (no dairy)

Yellow squash, zucchini, red and green bell peppers, red onions, fresh cut corn, monterey jack & cheddar cheese. Rolled in a flour tortilla, cooked until golden, served with chipotle mayo on the side

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, monterey jack, cheddar cheese, rolled in corn tortillas, topped with our green suizas salsa

Grilled marinated skirt steak, yellow squash, zucchini, red & green bell peppers, onions. Served with flour tortillas, sour cream, and pico de gallo

Yellow squash, zucchini, broccoli, cauliflower, carrots, and cherry tomatoes sautéed in garlic and olive oil

Crispy, savory, salty, golden coins of pure deliciousness. Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic

Fresh jalapeños filled with sautéed shrimp and cream cheese, rolled in panko, cooked golden, served with sour cream

Fresh jalapeños filled with mushrooms, broccoli, corn, and cream cheese, rolled in panko, cooked golden, served with sour cream

Locally sourced

Made, cut & cooked in house

32 ounces of guacamole fresco, and 32 ounces of salsa fresco served with a full tray of warm corn tortilla chips

32 ounces of salsa fresco served with a full tray of warm corn tortilla chips