Indian Buffet

Seasoned peas and potatoes wrapped in a crispy pastry

A delicious combination of appetizers including one vegetable samosa, two pieces of gobi pagoda, with french fries and sweet potato fries

Breaded chicken wings made with indian spices

Fresh garden mushrooms cooked with creamy sauce

Choose your preparation and cut

Sweet potato steak fries

Made with lentils, tomatoes and a dash of specially blended spices and herbs

A fresh garden vegetable soup prepared authentically in our indian tradition

Chopped vegetable salad mixed in a mildly spiced fresh lemon dressing

Fresh garden vegetables with india palace dressing

Spring chicken marinated in yogurt, fresh spices in our tandoor

Fresh shrimp lightly seasoned and slowly broiled in our tandoor

Tender boneless pieces of chicken subtly flavored with spices prepared in our tandoor

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor

Assorted delicacies from our tandoor including one piece each of chicken tandoor, tikka lamb kabab, seekh kabab, and shrimp tandoor

Tender leg of lamb marinated in our special recipe and broiled in the tandoor

Tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce

A classic mughal entrée, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts

Chicken pieces cooked with fresh spinach green coriander and other fragrant herbs

Boneless chicken cooked in a curry sauce

Tender pieces of boneless chicken marinated in sweet mango in a sauce and herbs, cooked with crunchy broccoli

An indian specialty of chicken pieces & potatoes cooked in special hot sauce with a touch of lemon and cinnamon

Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and butter sauce

Lamb korma cooked with yogurt, cream, seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon and coriander

Lamb bhuna featuring lamb gently fried with onions, tomatoes in aromatic spices to create a rich and flavorful bhuna

Boneless lamb cubes cooked together with chopped spinach, mild sauce, indian spices and aromatics

Fresh lamb pieces cooked with potato and indian spices

Lamb cooked with lentils

Salmon cooked with spinach

Cooked with indian spices

Fresh shrimp flavored with fresh herbs and spices in bengali creamy-style

Shrimp smothered with indian condiments, onions and green peppers

Shrimp cooked with spinach, green coriander and other fragrant herbs

Spicy indian dish made with onions, tomato, ginger, garlic and some other few spices

An indian dish of potato paneer (firm cottage cheese) and mashed potato 'koftas' balls served with a flavorful, creamy and delicious curry

Cooked with green pepper, tomato sauce, onion with indian traditional spices

Chickpeas, fresh tomatoes, cooked in tangy sauce

Lentils flavored with garlic and herbs

Smokey roasted eggplant mashed with indian spices and green peas

Combination of potatoes, beans, green peas, carrots, cauliflower

Egg curry served with basmati rice

Egg korma cooked with hard-boiled egg, milk, spiced with garam masala, ginger & garlic paste, cumin powder, coriander powder and more

Roasted egg cooked with red pepper flakes, olive oil and other spices

Roasted egg cooked with with garam masala, ginger & garlic paste, cumin powder, coriander powder and chilli

Egg bhurji is the indian twist to scrambled eggs. Packed with the right amount of flavor and spice

Choose any three vegetable, chicken, lamb specialties. Served with rita, poori, rice and rice pudding

Choose any three chicken specialties. Served with raita, poori, rice & rice pudding

Choose any three lamb specialties. Served with raita, poori, rice & rice pudding

Choose any three vegetable specialties. Served with rita, poori, rice and rice pudding

Rolled paratha or wrap with green chutney, potato stuffing, veg salad mix

Kathi kebab roll made using mutton, onions, green chillies and coriander leaves rolled into parathas

Plain paratha with the wheat flour and stuffed with paneer-egg mixture

Made with marinated chicken in creamy yogurt and spices, then rolled up in a flaky paratha with peppers, onions and green chutney

These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled

A flaky paratha, a layer of egg and lots of veggies with sauces

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts

Long grain basmati rice cooked with lamb and seasonings

Basmati rice dish prepared with fresh shrimp

Basmati rice cooked with cream, fresh vegetables, and saffron sprinkled with raisins and nuts

Basmati rice dish prepared with fresh green peas

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala

Yogurt, cucumber with special spices

Teardrop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with butter

Thin baked bread

Sweet mango pickled

Whole wheat fried bread or crispy bread with butter

Light bread made with fresh garlic, herbs and cilantro

Seasoned peas and potatoes wrapped in a crispy pastry

Sweet potato steak fries

A delicious combination of appetizers including vegetable samosas & gobi pagodas, with french fries and sweet potato fries

Ground lamb blended with herbs and spices left to marinate then broiled on skewers over our tandoor

Fresh shrimp lightly seasoned and slowly broiled in our tandoor

Tender leg of lamb marinated in our special recipe and broiled in the tandoor

Tender chicken in a delicious creamy sauce with plenty of flavors

Lamb korma cooked with yogurt, cream, seasoned with mild aromatic indian spices like cardamom, cumin, cinnamon and coriander

Fresh lamb pieces cooked with potato and indian spices

Lamb cooked with lentils

Shrimp smothered with indian condiments, onions and green peppers

Cooked with indian spices

Shrimp cooked with spinach, green coriander and other fragrant herbs

Salmon cooked with spinach

Chickpeas, fresh tomatoes, cooked in tangy sauce

Lentils cooked with broccoli in a tomato-based sauce

Lentils flavored with garlic and herbs

An indian dish of potato paneer (firm cottage cheese) and mashed potato 'koftas' balls served with a flavorful, creamy and delicious curry

Combination of potatoes, beans, green peas, carrots, cauliflower

Fresh spinach cooked by simmering soft paneer cubes (indian cottage cheese) in a flavorful spinach gravy

Boiled egg cooked with onions and a blend of spices

Egg korma cooked with hard-boiled egg, milk, spiced with garam masala, ginger & garlic paste, cumin powder, coriander powder and more

Egg vindaloo is cooked with hard-boiled eggs and spices

Basmati rice cooked with cream, fresh vegetables and saffron sprinkled with raisins and nuts

Long grain basmati rice cooked with lamb and seasonings

Basmati rice dish, cooked with chicken, yogurt garnished with raisins and nuts

Cooked with chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala

Basmati rice dish prepared with fresh shrimp

Teardrop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with butter

Light bread made with fresh garlic, herbs and cilantro

Aloo Naan Is a Twist with Traditional Naan and Spiced Potatoes and Baked in Tandoor (contains Milk and Egg)

Thin baked bread

Assorted indian bread basket includes chapati, tandoori roti or naan, paratha, roti

Yogurt, cucumber with special spices

India palace sweet dish made with milk rice, flavoured with cardamom and nuts

Mango or rose

Sweet fried dough balls in syrup

Round disc-shaped chena (paneer) (contains gluten)