Montagu's Gusto Individually Wrapped Sandwiches and Salads

Rare roast beef, caramelized onions, watercress, pickled cucumbers and horseradish on ciabatta bread

Fresh oven turkey, goat cheese, avocado, cranberry sauce and country bacon on orwasher's rye bread

Roast beef with cheddar cheese, artisan butter lettuce, raw onions, avocado on an artisan brioche roll

Fresh mozzarella cheese, pecorino romano cheese, arugula, sun-dried tomatoes and pesto sauce on strecci doppio

Avocado, brie cheese, tomato, arugula, fig, tahini on 10 grain whole wheat bread

Avocado, cucumber, tomato, raw red beets, carrots, alfalfa sprouts and hummus on artisan 10 multigrain bread

House-made chicken salad, sliced cucumber, red cabbage, green apple, artisan butter lettuce and tomatoes on 10 multigrain bread

Roasted turkey, boiled ham, american cheese, coleslaw with russian dressing on a hero

Hot soppressata, mortadella (contains nuts), salami with pecorino romano, provolone, lettuce, tomatoes, onions, oil + vinegar on ciabatta bread

Romaine, baby spinach, grilled chicken, cherry tomatoes, avocado, cucumbers, raw beets, hard-boiled egg, turkey bacon, crumbled bleu cheese and asiago peppercorn dressing

Zucchini noddles, arugula, sheered carrots, bell peppers, mango, scallion, jalapeño, avocado and spicy cilantro lime dressing

Romaine, celery, sheered carrots, celery, crispy buffalo chicken, crumbled blue cheese and real ranch dressing

Shredded kale, chopped romaine, cherry tomatoes, croutons, parmesan cheese, and pepita caesar dressing

Organic mesclun, kalamata olives, cucumbers, mixed cherry tomatoes, red onions, local feta cheese, olive oil, and red wine vinegar

Baby spinach, dried cranberries, local goat cheese, raw beets, and balsamic vinaigrette

Zucchini noodles, arugula, edamame, carrots, bell peppers, red cabbage, alfalfa sprouts, organic quinoa, sesame seeds, and sesame ginger dressing

Roasted turkey with artisan butter lettuce, tomatoes, avocado, country bacon and lite mayo on an artisan sourdough

Eighteen months old prosciutto, arugula, fresh mozzarella, and balsamic glaze on a strecci doppio