Bring some Om into your life. You'll be feeling zen after enjoying the delicious and flavorful Himalayan and Indian cuisine from Om Indian. It will be a satisfying meal for any occasion!
Menu Details
Your choice of Indian Meal Boxes
Staff Picks
Saag Paneer
: Homemade cottage cheese and creamed spinach cooked with garam masala gravy
Vegetable tikka Masala
: Seasonal vegetable cooked in creamy tomato and onion sauce
Butter Chicken
: Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce
Kashmiri Chicken
: Chicken dark meat cooked in creamy spinach and tikka sauce
Additional Options
Mixed Vegetable
: Seasonal vegetables cooked with onion and tomato gravy
Baigan Bharta
: Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy
Saag Aloo
: Fresh spinach and diced potatoes cooked with ground spices in cream
Aloo Gobi
: Fresh cauliflower and potatoes cooked with spices
Daal Makhani
: Mixed lentils cooked with cumin and creamy sauce and garnished with coriander
Coconut Veg Curry
: Mixed seasonal vegetable cooked in a smooth coconut base sauce
Chana Palak
: Chickpea and creamed spinach cooked with house spices
Mushroom Matar
: Green peas and mushrooms cook in onion and tomato gravy
Chana Masala
: Spicy chickpeas cooked in tomato and onion gravy with Indian spices
Vegetable Biriyani
: Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
Vegan Biriyani
: Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
Chicken Tikka Masala
: Roasted chicken breast cooked in creamy tomato and onion sauce
Chicken Korma
: Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins
Chicken Mushroom
: Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy
Kadai Chicken
: Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices
Coconut Chicken curry
: Chicken cubes cooked in coconut milk with onions and tomato base gravy
Chicken Curry
: North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices
Chicken Vindaloo
: Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.
Chicken Saag
: Chicken curry cooked with spiced creamed spinach
Daal Chicken
: Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste
Chicken Bharta
: Chicken and baked eggplant cooked with onion and tomatoes
Lamb Tikka Masala
: Lamb cubes cooked in tomato base creamy curry sauce
(+$1)
Lamb Korma
: Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices
(+$1)
Lamb Vindaloo
: Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices
(+$1)
Coconut Lamb Curry
: Slow cooked lamb in coconut milk with tomato and onion gravy sauce
(+$1)
Lamb Saag
: Lamb cooked with slightly ground spinach with spices
(+$1)
Lamb Rogan Josh
: Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion
(+$1)
Lamb Kadai
(+$1)
Kadai Ghost
: Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy
(+$1)
Daal Ghost
: Lamb cooked with mixed lentils in curry sauce and garnished with cilantro
(+$1)
Salmon Curry
: Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices
(+$2)
Salmon Vindaloo
: Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices
(+$2)
Salmon Tikka Masala
: Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.
(+$2)
Salmon Saag Curry
: Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek
(+$2)
Individually Packaged on The Side:
Butter Naan (vegetarian): 1 piece per person
12oz container of rice (vegan, GF): 1 container per person