Individual Indian Meals

Your choice of Indian Meal Boxes

Staff Picks

• Saag Paneer : Homemade cottage cheese and creamed spinach cooked with garam masala gravy
• Vegetable tikka Masala : Seasonal vegetable cooked in creamy tomato and onion sauce
• Butter Chicken : Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce
• Kashmiri Chicken : Chicken dark meat cooked in creamy spinach and tikka sauce

Additional Options

• Mixed Vegetable : Seasonal vegetables cooked with onion and tomato gravy
• Baigan Bharta : Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy

• Saag Aloo : Fresh spinach and diced potatoes cooked with ground spices in cream
• Aloo Gobi : Fresh cauliflower and potatoes cooked with spices
• Daal Makhani : Mixed lentils cooked with cumin and creamy sauce and garnished with coriander
• Coconut Veg Curry : Mixed seasonal vegetable cooked in a smooth coconut base sauce
• Chana Palak : Chickpea and creamed spinach cooked with house spices
• Mushroom Matar : Green peas and mushrooms cook in onion and tomato gravy
• Chana Masala : Spicy chickpeas cooked in tomato and onion gravy with Indian spices
• Vegetable Biriyani : Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
• Vegan Biriyani : Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
• Chicken Tikka Masala : Roasted chicken breast cooked in creamy tomato and onion sauce
• Chicken Korma : Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins
• Chicken Mushroom : Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy
• Kadai Chicken : Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices
• Coconut Chicken curry : Chicken cubes cooked in coconut milk with onions and tomato base gravy
• Chicken Curry : North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices
• Chicken Vindaloo : Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.
• Chicken Saag : Chicken curry cooked with spiced creamed spinach
• Daal Chicken : Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste
• Chicken Bharta : Chicken and baked eggplant cooked with onion and tomatoes
• Lamb Tikka Masala : Lamb cubes cooked in tomato base creamy curry sauce (+$1)
• Lamb Korma : Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices (+$1)
• Lamb Vindaloo : Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices (+$1)
• Coconut Lamb Curry : Slow cooked lamb in coconut milk with tomato and onion gravy sauce (+$1)
• Lamb Saag : Lamb cooked with slightly ground spinach with spices (+$1)
• Lamb Rogan Josh : Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion (+$1)
• Lamb Kadai (+$1)
• Kadai Ghost : Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy (+$1)
• Daal Ghost : Lamb cooked with mixed lentils in curry sauce and garnished with cilantro (+$1)
• Salmon Curry : Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices (+$2)
• Salmon Vindaloo : Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices (+$2)
• Salmon Tikka Masala : Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices. (+$2)
• Salmon Saag Curry : Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek (+$2)

See All Options