Authentic Indian Meals To Go

Priced per piece. Mildly spiced potato balls in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of bombay/mumbai. Served with chutney

Priced per piece. Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind & mint-cilantro chutneys

Priced per piece. Crispy turnover stuffed with seasoned chicken mince, potatoes and green peas. Served with tamarind & mint-cilantro chutneys

Crisp fried fritters of mixed vegetable julienne in a batter of chickpea flour, spices & herbs

Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger & cilantro

Croquettes of indian cottage cheese, potatoes, cashew nuts & spices. Served with tamarind & mint

A delicately spiced patty of indian cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds & spices

Chicken sautéed with spices, green chilies, tossed with cilantro

Crisp fried fritters of mixed vegetable julienne in a batter of chickpea flour, spices & herbs

Crisp fritters of onion julienne with chickpea flour, spices & herbs. Served with tamarind & mint-cilantro chutneys

Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger & cilantro

An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt

Cubes of boneless chicken marinated in yogurt, spices & saffron

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices

Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor

Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers and fennel

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs

Tiger prawns marinated in lemon juice, yogurt, ginger & garlic paste and spices

Filets of salmon marinated in ground spices, yogurt, kashmiri chilies

Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns & cochin cardamom

Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (methi) sauce

Tender chicken cubes cooked with griddle-roasted whole spices, seasoned with mustard seeds and aromatic curry leaves

A recipe of the erstwhile royal family of luck now. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron

Cubes of chicken cooked with puréed spinach, ginger, garlic & spices

An anglo-indian fusion; cubes of chicken in a spicy, sour & sweet sauce with green peppers & diced onions

An original recipe from goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chilies & palm vinegar

Tender lamb cubes cooked with achari (pickle) spices; red chilies, mustard, cumin, fenugreek

A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.Served with basmati rice

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs

Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs

Shrimp tossed with whole spices, tomato, onions and curry leaves

A specialty of the western coastal region of india; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices

Succulent shrimp simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dried fruits & saffron

Dumplings of indian cottage cheese, potatoes, dried fruits sautéed in a rich sauce of cashew nuts & spanish saffron

An all-time favorite; black lentils (urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter

Fresh baby spinach & cubes of indian cottage cheese cooked with onions, ginger, garlic & cilantro

Tandoor-grilled cubes of indian cottage cheese in a creamy tomato, fenugreek sauce

Your choice of 2 vegetarian entrées (8 oz each), basmati rice (6 oz), naan (5 oz), mixed salad (4 oz) with dressing on the side (1 fl oz)

Your choice of 1 non-vegetarian entrée (8 oz), your choice of 1 vegetarian entrée (8 oz), basmati rice (6 oz), naan (5 oz), mixed salad (4 oz) with dressing on the side (1 fl oz)

Your choice of 2 non-veg entrées (8 oz), your choice of 1 vegetarian entrée (8 oz), basmati rice (6 oz), naan ( 5 oz), mixed salad (4 oz) with dressing on the side (1 fl oz)

Basmati rice tempered with cumin, mustard seeds, red chilies, curry leaves, asafetida, grams, turmeric & lemon juice

Mesclun & romaine lettuce served with a choice of italian or balsamic vinaigrette dressing

Julienne of cucumbers, carrots, and tomatoes served with a choice of italian or balsamic vinaigrette dressing

This is a very popular salad served with indian meals. Baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala

Soft, fluffy leavened bread made with all-purpose flour

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro

Leavened bread made with all-purpose flour, topped with rosemary

Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb, mince herbs & spices

Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions

Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro

Fresh mint & cilantro, green chilies, spring onion, ginger, yogurt, rock salt & lemon juice

A delicious tangy accompaniment to the well spiced indian cuisine. Fresh semi-ripe mangoes slow

A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala

Raw mango, lemon, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafetida

An original recipe from goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, guntur chilies & palm vinegar

Soft dense dumpling of milk & flour in a syrup with rose water & cardamom

Creamy patty of evaporated-milk soaked in sweetened milk flavored with cardamom, pistachio & spanish saffron

Dry-roasted vermicelli cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts

Cracked rice slow-cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts

A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron