INDAY is an everyday eatery rooted in the Indian philosophy of food as medicine. Our mission is to empower people to feel better every day by connecting ancient wisdom to modern wellbeing. Our kitchens deliver seasonal, Indian-inspired dishes that are craveable and help you feel your best. We put a particular emphasis on impeccable sourcing, using single origin spices and local and sustainable proteins. Our menu is 100% free of gluten, soy, and refined sugar, and nearly half of our menu is vegan.
Menu:
$14.00
Staff Pick
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients
from a nut-free facility.
Choice of Inday Individual Bowls
Chicken Tikka Masala Bowl + Basmati Rice
+$0.75
Grilled chicken in a rustic, creamy tomato gravy with kachumber, pickled onions, and cilantro
Saag Paneer Bowl + Basmati Rice
Slow-cooked spinach with aromatic spices, organic fresh farmer's cheese from sach paneer, kachumber and pickled onions
Charred Chili Chicken Bowl + Basmati Rice
+$0.25
Grilled chicken, romaine, pickled red onions, cucumbers, habanero hot sauce and coconut ranch