Indian Feast Buffet

Tender lamb cubes cooked with achari (pickle) spices; red chilies, mustard, cumin, fenugreek

A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.Served with basmati rice

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs

Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs

A delicacy, mince of lamb cooked with whole spices, onion, garlic, ginger julienne & green peas

Among the many portuguese influences on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric

Shrimp tossed with whole spices, tomato, onions and curry leaves

A specialty of the western coastal region of india; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices

Succulent shrimp simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron

Dumplings of indian cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & spanish saffron

An all-time favorite; black lentils (urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter

Fresh baby spinach & cubes of indian cottage cheese cooked with onions, ginger, garlic & cilantro

Tandoor-grilled cubes of indian cottage cheese in a creamy tomato, fenugreek sauce

Grated cottage cheese, sautéed with onion, green chilies, tomato & green peas

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies ginger julienne

A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices

Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

Tandoor-smoked eggplant mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin

An anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger julienne

Chana masala sautéed with puree of baby spinach, spices & herbs

A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic

Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese

Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese

Whole wheat flat bread baked in a tandoor

Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish

Tandoor-baked whole wheat layered flaky bread topped with mint flakes

Multi-layered whole wheat flat bread cooked on a griddle

Whole wheat bread cooked on a griddle/pan. This is the most common bread consumed in india by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period. Does not require re-heating and does not get soggy or lumpy