Hearty Indian Buffet

Mint Masala

By Mint Masala

View A La Carte Menu
  • 95 MacDougal St, New York, NY 10012

4.84 (56 reviews)

Enjoy all of your favorite Indian classics for a meal to remember! We are also halal!

Sustainability Measures
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  • Use the code SUMMERTIME for $20.00 off orders over $300.00 (food subtotal)

Menu: $14.38

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Entrees

Extra entrees available for $11.63 per portion

Biryani is served with cucumber raita (yogurt dip)

Up to 3
+1 Additional Veg

  • Chicken Tikka Masala GF

    Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (methi) sauce

  • Classic Chicken Curry GF

    Tender chicken cubes cooked with griddle-roasted whole spices, seasoned with mustard seeds and aromatic curry leaves

  • Chicken Zafrani GF N

    A recipe of the erstwhile royal family of luck now. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron

  • Chicken Saag GF

    Cubes of chicken cooked with puréed spinach, ginger, garlic & spices

  • Chicken Jalfrezi GF

    An anglo-indian fusion; cubes of chicken in a spicy, sour & sweet sauce with green peppers & diced onions

  • Chicken Vindaloo GF

    An original recipe from goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chilies & palm vinegar

  • Achari Gosht GF +$0.50

    Tender lamb cubes cooked with achari (pickle) spices; red chilies, mustard, cumin, fenugreek

  • Kashmiri Lamb Rogan-Josh GF +$0.50

    A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.Served with basmati rice

  • Lucknow Lamb Korma GF N +$0.50

    Tender lamb cubes cooked with puree of cashew nuts, saffron & spices

  • Sookha Lamb GF +$0.50

    Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves

  • Dal Gosht GF +$0.50

    Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs

  • Palak Gosht GF +$0.50

    Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs

  • Kheema Mattar GF +$0.50

    A delicacy, mince of lamb cooked with whole spices, onion, garlic, ginger julienne & green peas

  • Lamb Vindaloo GF +$0.75

    Among the many portuguese influences on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric

  • Shrimp Kadai GF +$3.38

    Shrimp tossed with whole spices, tomato, onions and curry leaves

  • Bombay Fish Masala GF +$2.75

    A specialty of the western coastal region of india; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices

  • Shrimp Curry GF +$3.38

    Succulent shrimp simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves

  • Dal Tadka VG GF

    Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

  • Navratan Korma V GF N

    Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dried fruits & saffron

  • Malai Kofta V GF N

    Dumplings of indian cottage cheese, potatoes, dried fruits sautéed in a rich sauce of cashew nuts & spanish saffron

  • Dal Makhni V GF

    An all-time favorite; black lentils (urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter

  • Palak Paneer V GF

    Fresh baby spinach & cubes of indian cottage cheese cooked with onions, ginger, garlic & cilantro

  • Paneer Tikka Masala V GF

    Tandoor-grilled cubes of indian cottage cheese in a creamy tomato, fenugreek sauce

  • Paneer Burji V GF

    Grated cottage cheese, sautéed with onion, green chilies, tomato & green peas

  • Aloo Gobi Adrak Masala VG GF

    Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies ginger julienne

  • Mushroom Mattar Malai V GF

    A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices

  • Bhindi Anardana VG GF

    Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

  • Baingan Bharta VG GF

    Tandoor-smoked eggplant mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin

  • Vegetable Jalfrezi VG GF

    An anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce

  • Chana Masala VG GF

    Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger julienne

  • Chana Saag VG GF

    Chana masala sautéed with puree of baby spinach, spices & herbs

  • Dal Palak VG GF

    A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic

  • Vegetable Biryani V GF

  • Shrimp Biryani GF +$3.38

  • Chicken Biryani GF

  • Lamb Biryani GF +$0.75

Choice of Breads & Sides

Extra breads & sides available for $2.75 per portion

Up to 2

  • Naan V +$0.25

    Soft, fluffy leavened bread made with all-purpose flour

  • Garlic Naan V +$0.75

    Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro

  • Rosemary Naan V +$1.25

    Leavened bread made with all-purpose flour, topped with rosemary

  • Kashmiri Naan V N +$1.25

    Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries

  • Kheema Naan +$2.10

    A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb, mince herbs & spices

  • Onion Kulcha V +$1.25

    Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions

  • Paneer Kulcha V +$2.00

    Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese

  • Cheese Kulcha V +$1.24

    Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese

  • Tandoori Roti V +$0.90

    Whole wheat flat bread baked in a tandoor

  • Lachha Paratha V +$1.24

    Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish

  • Aloo Paratha V +$1.75

  • Mint Paratha V +$1.50

    Tandoor-baked whole wheat layered flaky bread topped with mint flakes

  • Tawa Paratha V +$0.25

    Multi-layered whole wheat flat bread cooked on a griddle

  • Chapati/Roti VG +$0.25

    Whole wheat bread cooked on a griddle/pan. This is the most common bread consumed in india by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period. Does not require re-heating and does not get soggy or lumpy

  • Green Salad VG GF +$2.25

    Mesclun & romaine lettuce served with a choice of italian or balsamic vinaigrette dressing

  • Mixed Salad VG GF +$2.88

    Julienne of cucumbers, carrots, and tomatoes served with a choice of italian or balsamic vinaigrette dressing

  • Kachumber Salad VG GF +$3.50

    This is a very popular salad served with indian meals. Baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala

  • Vegetable Samosa VG

    Priced per piece. Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind & mint-cilantro chutneys

  • Chicken Samosa +$0.25

    Priced per piece. Crispy turnover stuffed with seasoned chicken mince, potatoes and green peas. Served with tamarind & mint-cilantro chutneys

Sides

  • Basmati Rice VG GF

    Included for non-biryani meals

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