Catering Packages
Our catering packages offer a curated menu to simplify ordering for a crowd so you can place an order in less than a few minutes.
A La Carte
If our catering packages don't fit your needs, Chez Lama Haitian Cuisine also offers a la carte ordering.
Appetizers
Order of Pate 2 pieces
A pastry dough filled with meat or veggies baked to a golden delicious hand held enjoyment
$5.00
Order of Akra 6 pieces
Akra is made with white malanga roots seasoned and deep-fried
$5.00
Order of Marinade 6 pieces
Marinade is a dough ball seasoned with fresh herbs and deep-fried
$5.00
Order of Fries
Straight cut fries
$5.00
Entree Plates
Comes with choice of two sides
Griyo Island Pork
Chunk-cut pork marinated in a special blend of spice seasoning. Braised and deep-fried to perfection. Served with pikliz (spicy)
$20.00
Creole Curry Chicken
Marinated chicken in a combination of caribbean spices with curry. Cooked with it’s natural delicious gravy
$15.00
Haitian Legumes with Beef
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with beef
$22.00
Haitian Legumes with Shrimp
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with shrimp
$22.00
Tasso Beef Entree
Chunk-cut beef marinated with a special blend of spice seasoning. Braised and deep fried finish with explosive flavors to please any pallet
$22.00
Haitian Legumes
A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with caribbean love
$16.00
Fried Boneless Fish
Fish is prepared from scratch seasoned and cooked to perfection. Served with pikliz (spicy)
$20.00
Shrimp Creole
Half pound shrimp sauteed in a rich flavor of the shrimp base creole sauce for a taste to remember
$22.00
Haitian Legumes with Chicken
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with chicken. Served with pikliz (spicy)
$20.00
Haitian Legumes with Pork
A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with pork. Served with pikliz (spicy)
$20.00
Specialty Entrees
Fritay
This combination of fried delights; marinad, akra, fried plantains, and more. Served with pikliz and your choice of chicken wings or meats
$18.00
Garden Rice Combo
Long-grain yellow rice, with mixed vegetables combined with chicken or shrimp for a meal that can stand alone
$12.00
Sides
White Rice
Seasoned rice made with garlic and onions cooked to perfection
$5.00
Sos Pwa Nwa (Black Bean Sauce)
Pureed black beans
$5.00
Macroni Au Gratin
Penne pasta cooked to perfection baked with cream cheese sauce with sweet peppers
$8.00
Red Beans and Rice
Prepared from scratch with all natural red beans and yellow rice seasoned with a special blend of all natural spices
$5.00
Steamed Cabbage
Seasoned cabbage with a special blend of natural spices
$5.00
Garden Rice
Long-grain yellow rice, with mixed vegetables
$5.00
Roasted Potatoes
Diced potatoes seasoned with a special blend of natural spices with diced onions
$5.00
Green Beans
Seasoned with a special blend of natural spices
$5.00
Condiments
Pikliz
Spicy cabbage and carrots shredded and seasoned with habanero peppers, onions, sweet peppers, salt, sour orange and lemon juice with vinegar
$1.99
Sauce Creole
Red sauce made with tomato paste seasoned with a special blend of all natural herbs & spices with onions, sweet peppers, shallots and garlic
$1.99
Drinks
The Golden Punch
Half passion fruit, half mango
$5.00
Strawberry Lemonade
$5.00
Passion Fruit Lemonade
$5.00
Regular Lemonade
$5.00
Gallon of Golden Punch Serves ~8 per gallon
Half passion fruit, half mango
$30.00
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Allow Us To Introduce Ourselves
What is CaterCow?
We’re an online catering marketplace featuring vetted menus designed to work for groups large and small.
Food with personality.
No more uninspired sandwich boxes. Pick from unique, seasonal options curated by our team.
Easy to use.
We’ve streamlined the process for ordering food for your group, just the click of a button and your job is done.
Have A Question?
or call us at (855) 269-4056