TLK by Tigerlily Kitchen

Crispy tofu, fresh herbs with sambal dipping sauce

$9.00

With sambal sauce, sesame seeds, chilies, and cilantro

$14.00

Lemongrass marinated with sambal sauce

$10.00

Koji marinated with sesame seeds, lime, and shallot sauce

$13.00

With asian greens, bird's eye chilies, tamarind, and crispy shallots

$8.00

Spicy cashew dressing, peanuts and watermelon radish

$14.00

Pickled red onion, roasted golden beets, chili pear vinaigrette, and candied peanuts (nuts are served on the side)

$14.00

Stir-fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, and cilantro served with charred lime

$15.00

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots, and lime

$15.00

Sautéed rice, with spicy red sauce, tomatoes, peppers, scallions and cilantro

$15.00

Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro

$15.00

With puffed tamaki rice, seasonal vegetables, and pickled vegetable salad

$15.00

With wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds, and cilantro sauce

$20.00

$4.00

$5.00

Glass noodles tossed in tamari and scallions

$4.00

$5.00

$6.00

$4.00

Koji yuzu marinated salmon, garnished with sesame seeds (optional) and micro greens served with a cilantro dipping sauce

$90.00

Roasted salmon in cilantro lime coconut reduction

$90.00

Boneless chicken thighs slow-roasted in a tomato curry sauce

$75.00

Marinated chicken breast finished in lemongrass glaze

$80.00

Marinated tofu fried and served with chili sambal sauce

$70.00

Served with cilantro sauce

$105.00

Baby heirloom tomatoes, snow peas, bean sprouts, red onion, peppers, spicy red sauce

$90.00

Vegetables, sesame seeds, chilies, cilantro, scallion

$110.00

Snow peas, carrots

$90.00

Chinese broccoli, snow peas, chinese long beans

$60.00

Rutabaga, japanese purple potatoes, celery root, lemongrass glaze

$45.00

Chilies, turmeric, coconut-lime sauce

$65.00

Ginger, coconut

$45.00

Spicy ginger cashew dressing, watermelon radish

$65.00

Heirloom baby tomatoes, cucumbers, marinated bamboo shoots, bean sprouts, pickled red onion and chili sesame dressing

$55.00

Pickled red onion, pear vinaigrette

$60.00

Coconut jasmine rice topped with toasted sweet coconut

$35.00

Wild rice in vegetable stock

$40.00

Sauteed glass noodles with tamari garnished with scallions

$35.00