Chaska - Indian Street Food

Pav Bhaji

Pav bhaji, a fast food dish from mumbai consisting of minced vegetables cooked in our seasoning and served. With buttered soft bread (pav)

Bombay Vada Pav

Famous mumbai street food deep-fried potato patty, served inside a soft bun with mint and tamarind chutney

Amritsari Kulcha with Chole

Tandoor grilled flatbread filled with our signature stuffing (potato and spices) served with garbanzo beans and salad

Chole Bhature

A semi dry preparation of garbanzo, slow-cooked in our seasoning and served with fried vegan bread

Vegetable Samosa

Deep-fried pastry with vegetarian fillings served with mint and tamarind chutney

Order of Indian Tacos

Tacos with an indian twist. Veggies or meat cooked with our signature seasoning and mixed chutneys in a flour tortilla

Samosa Chole Chaat

Fried samosa topped with garbanzo beans, onions, tomatoes, mint and tamarind chutney garnished with chickpeas, crispies and cilantro

Pani Poori

Fried puri served with hand made masala pani

Bhel Poori

Puffed rice chickpeas, assorted crispies, nuts, onions, tomatoes and chillies tossed in mint and tamarind chutney and topped with cilantro served with a flat poori

Papdi Chaat

Indian crackers tossed in potatoes, onion, tomatoes, yogurt, mint chutney, tamarind, signature seasoning & topped with pomegranates

Dahi Vada

A classic indian chaat. Soft lentil fritters mixed with sweet and tangy yogurt, mint and tamarind chutney

Indian Kachumber Salad

Freshly chopped cucumber, chickpeas, onions, tomatoes and herbs

Kathi Roll

Our signature chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served with mint chutney

Aloo Paratha

Potatoes cooked with a mix of seasonings such as cumin, and turmeric powder and rolled into a white flour base and cooked until well done. Contains butter

Bhurji Pav

Scrambled eggs cooked with onion, tomatoes, and fresh chillies. Served with buttered bread

Chicken Malai Tikka

Succulent chicken pieces marinated in a creamy blend of yogurt, cheese, cream, and mild spices, grilled to perfection in a tandoor

Chicken Achaari Tikka

Juicy chicken chunks marinated in a tangy, pickle-inspired spice mix and cooked in a clay oven for a smoky, flavorful bite

Chicken Hariyali Tikka

Tender chicken marinated in a vibrant green paste of mint, coriander, and spinach, then grilled for a fresh, herby taste

Tandoori Chicken

A classic north indian dish featuring bone-in chicken. Marinated in spiced yogurt and slow-cooked in a tandoor, giving it a smoky aroma and charred exterior

Lamb Tikka Kebab

Boneless lamb pieces infused with a blend of aromatic. Spices and yogurt, then skewered and grilled for a rich, meaty flavor

Lamb Seekh Kebab

Minced lamb mixed with herbs, onions, and bold spices, shaped into long kebabs and char-grilled to juicy perfection

Lamb Achaari Kebab

Lamb chunks marinated in a tangy pickled spice mix, grilled to bring out a delicious blend of smoky and spicy flavors

Fish Hariyali Kebab

Fresh fish fillets marinated in a green blend of mint, coriander, and spinach, grilled to flaky perfection

Kesari Paneer Tikka

Soft paneer cubes marinated in saffron-infused yogurt with mild spices, then grilled for a fragrant and creamy experience

Tandoori Malai Gobi

Fresh gobi florets coated in a spiced yogurt marinade and roasted in a tandoor for a smoky and slightly charred flavor

Mixed Tandoori Platter

An assortment of tandoori items

Spicy Eggplant (Chaska Special)

Eggplant cooked in a gravy made with onion, sesame, peanuts, poppy seeds, coconut flavored with tamarind

Malai Kofta

Fried vegetable dumplings with nuts (kofta) in a rich cashew-based curry sauce with indian seasoning

Paneer Pepper Butter Masala

Indian cheese (paneer) cooked in cashew-based creamy indian sauce

Yellow Dal Tadka

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes and curry leaves and butter

Dal Makhani

Slow-cooked black lentils flavored with garlic, cumin, butter and cream

Palak Paneer

Spinach and indian cheese cooked in cream and butter, flavored with garlic and cumin

Mixed Vegetable Korma

A simple yet delicious dish made with a mix of seasonal vegetables cooked with indian spices. Made with cashews

Shahi Paneer

A royal (shahi) north indian dish made with soft paneer (indian cottage cheese) cubes cooked in a creamy, rich, and mildly sweet gravy made with tomatoes, cream, cashews, and aromatic spices

Bhindi Masala

Semi-dry dish featuring okra, onion, tomato and fragrant spices

Butter Chicken

Shredded chicken cooked in a rich tomato & cashew gravy with cream and butter

Chettinad Chicken

Coconut chicken curry with curry leaves and black pepper

Bombay Chicken Curry

Bombay's famous chicken curry with our signature sauce

Chettinad Goat Curry

Bone-in goat cooked in yogurt with curry leaves, black peppercorn and coconut with a south indian spice mix

Kashmiri Lamb

Boneless lamb in red chilli paste, yogurt and indian seasoning

Coconut Shrimp Curry

Curry leaves and black pepper tempered with shrimp. Cooked in a coconut and tomato-based curry

Palak Chicken

Spinach and chicken cooked in cream and butter, flavored with garlic and cumin

Palak Gosht

Spinach and goat meat cooked in cream and butter, flavored with garlic and cumin

Bhuna Gosht

A slow-cooked goat meat dish where the meat is roasted (bhuna) with onions, tomatoes, and a blend of spices until it develops a thick, flavorful gravy

Rice Idli

Served with sambar and chutney. Steamed rice cakes with mixture of black gram

Pudi Idli

Served with sambar and chutney. Steamed rice cakes with mixture of black gram served with our signature powder and ghee

Plain Dosa

Served with sambar and chutney. Savory pancake made of rice and black lentil

Masala Dosa

Served with sambar and chutney. Savory pancake made of rice and black lentil, filled with flavorful potato and onion filling

Mysore Masala Dosa

Served with sambar and chutney. Savory pancake that has a chili and garlic chutney spread on the inside and stuffed with a potato filling

Medu Vada

Served with sambar and chutney. Savory doughnut made with a mixture of black gram

Chili Paneer

Crispy fried paneer tossed in a spicy and tangy chili sauce with onions, peppers, and soy sauce

Vegetable Manchurian

Deep-fried vegetable dumplings soaked in a savory manchurian gravy with a perfect balance of spice and umami

Chili Baby Corn

Crispy baby corn stir-fried with garlic, chilies, and bell peppers in a fiery indo-chinese sauce (contains soy sauce)

Vegetable Hakka Noodles

Stir-fried noodles with crisp vegetables, soy sauce, and aromatic seasonings for a classic indo-chinese taste

Chinese Vegetarian Chop Suey

A delightful medley of stir-fried vegetables and crispy tofu, tossed in a flavorful, savory sauce, and served over a bed of crispy noodles for a perfect balance of textures and flavors

Chicken Lollipop

Popular indo-chinese appetizer featuring frenched chicken wings marinated in flavorful spices, coated in a crispy batter, and deep-fried to golden perfection. Often served with a spicy schezwan sauce, it's a crunchy, juicy, and irresistible snack

Chicken Manchurian

Juicy chicken dumplings tossed in a rich, spicy manchurian gravy with garlic and chilies

Chili Chicken

Boneless crispy chicken stir-fried with bell peppers, onions, and a hot chili-soy sauce blend

Chicken Hakka Noodles

Stir-fried noodles loaded with tender chicken, vegetables, and indo-chinese seasonings

Fried Rice

Classic fried rice stir-fried with fluffy scrambled eggs, vegetables, and savory sauces

Vegetables Only Fried Rice

Vegetable Biriyani

A mixture of variety of spices, vegetables, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

Chicken Biriyani

A mixture of variety of spices, meat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

Mutton Biriyani

A mixture of variety of spices, bone-in goat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose. Spice mixture may contain nuts

Vegetable Pulao

A mixture of variety of spices, vegetables, onions, ginger, garlic, and yogurt cooked with rice and flavored with saffron and rose

Cucumber Raita

Pickle

Mint Chutney

Tamarind Chutney

Thodasa Pyaaz

Small portion of cut onions

Yogurt

Sambar

A traditional lentil-based stew popular in south indian cuisine

Side of Potato Masala

Side of Cumin Rice

Pudi with Ghee

Naan

Garlic Naan

Tandoori Roti

Hot Chilli Naan

Bhatura

A fluffy, deep-fried bread

Half Tray of Cocktail Vegetable Samosa

Deep-fried pastry with vegetarian fillings served with mint and tamarind chutney

Half Tray of Mix Veg Pakoras

Half Tray of Mini Veg Puffs

Half Tray of Kesari Paneer Tikka

Soft paneer cubes marinated in saffron-infused yogurt with mild spices, then grilled for a fragrant and creamy experience

Half Tray of Fish Koliwada

Half Tray of Malai Chicken Tikka

Half Tray of Tandoori Chicken

A classic north indian dish featuring bone-in chicken. Marinated in spiced yogurt and slow-cooked in a tandoor, giving it a smoky aroma and charred exterior

Half Tray of Tandoori Shrimp

Half Tray of Paneer Pepper Butter Masala

Indian cheese (paneer) cooked in cashew-based creamy indian sauce

Half Tray of Aloo Gobi

Half Tray of Kadhai Vegetables

Half Tray of Palak Paneer

Spinach and indian cheese cooked in cream and butter, flavored with garlic and cumin

Half Tray of Mixed Vegetable Korma

A simple yet delicious dish made with a mix of seasonal vegetables cooked with indian spices. Made with cashews

Half Tray of Chana Masala

Half Tray of Mutter Paneer

Half Tray of Eggplant

Half Tray of Yellow Dal Tadka

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes, and butter

Half Tray of Dal Makhani

Slow-cooked black lentils flavored with garlic, cumin, butter and cream

Half Tray of Chicken Tikka Masala

Half Tray of Butter Chicken

Shredded chicken cooked in a rich tomato & cashew gravy with cream and butter

Half Tray of Bombay Chicken Curry

Bombay's famous chicken curry with our signature sauce

Half Tray of Palak Chicken

Spinach and chicken cooked in cream and butter, flavored with garlic and cumin

Half Tray of Madras Fish Curry

Half Tray of Coconut Shrimp Curry

Curry leaves and black pepper tempered with shrimp. Cooked in a coconut and tomato-based curry

Half Tray of Kashmiri Lamb Curry

Half Tray of Lamb Vindaloo

Half Tray of Palak Gosht

Spinach and goat meat cooked in cream and butter, flavored with garlic and cumin

Half Tray of Bhuna Gosht

A slow-cooked goat meat dish where the meat is roasted (bhuna) with onions, tomatoes, and a blend of spices until it develops a thick, flavorful gravy

Half Tray of Mix Veg Pulao

Half Tray of Peas Pulao

Half Tray of Vegetable Biryani

Half Tray of Shrimp Pulao

Half Tray of Chicken Biryani

Half Tray of Lamb Biryani

Half Tray of Goat Biryani

Half Tray of Cumin Rice

Half Tray of Naan

Half Tray of Garlic Naan

Half Tray of Hot Chilli Naan

Half Tray of Tandoori Roti

Half Tray of Mixed Veg Salad

Half Tray of Chana Chaat

Half Tray of Cucumber Raita

Half Tray of Pineapple Raita

Rice Pudding

Made with cashews

Gulab Jamun

Rasgulla

Rasgulla is a popular indian sweet dessert made from ball-shaped dumplings of chhena (indian cottage cheese) dough, cooked in a light sugar syrup until the syrup permeates the dumplings. It is known for its soft, spongy texture and sweet, syrupy flavor

Gajar Halwa

Made with cashews

Half Trays of Gajar Halwa

Made with cashews

Half Trays of Rasgulla

Rasgulla is a popular indian sweet dessert made from ball-shaped dumplings of chhena (indian cottage cheese) dough, cooked in a light sugar syrup until the syrup permeates the dumplings. It is known for its soft, spongy texture and sweet, syrupy flavor

Half Trays of Gulab Jamun

Half Trays of Rice Kheer