Venga Empanadas

About Venga Empanadas

From the streets of Buenos Aires, "the Paris of South America", comes a distinctive European influenced food culture that has exploded in creativity in the last decade.

¡Venga! Empanadas strive to fuse all those Spanish, argentine and South American traits in a California inspired menu designed for the San Francisco cosmopolitan ...more From the streets of Buenos Aires, "the Paris of South America", comes a distinctive European influenced food culture that has exploded in creativity in the last decade.

¡Venga! Empanadas strive to fuse all those Spanish, argentine and South American traits in a California inspired menu designed for the San Francisco cosmopolitan clientele.

From Gazpacho cold soup to fennel and tarragon empanadas(turnovers), as well as sweet croissants, caramel mousse and alfajores(traditional cornflower coconut/caramel cookies), made from scratch in-house every morning, our aim is to bring a twist on the traditional bakery/empanada cafe from back home to the city by the bay.