Hors d'Oeuvres—Pick 8!

Arugula pesto, parmesan with roasted cherry tomato on puff pastry

Beef meatballs on skewers with golden raisins & fig chutney

Organic quinoa, fresh mint, parsley, cherry tomato & cucumber in a spoon

Chicken tenderloins marinated in peanuts, curry & lemon

Ground beef marinated in soy, glazed with honey

Marinated smoked salmon and shaved cucumber with dill sauce

Chicken marinated in olive medley on a skewer

Assorted mini quiches

Ahi tuna tartare served on an avocado wasabi cracker

Half knockwurst and half merguez wrapped in pate feuillete

Endive, cherry tomato, shaved carrot, house cocktail sauce in a shot glass

Baguette, cream cheese, chives, smoked salmon

Diced tomato, basil. Garlic, parsley on a baguette

White fish & mock crab served in a cucumber cup

Albacore tuna, tomato, fresh mozzarella on olive ciabatta

Beef slider with caramelized onions