Classic Hot Entree Buffet

With brown gravy

Beef stew with carrots, potatoes, celery & onions in red wine sauce

Garlic, herbs, & bordelaise

With cabernet mushroom sauce

Topped with hearty gravy

Apples, pancetta, gorgonzola cheese, & raisins with apple glaze

With apricot mango chutney

In white wine & pink peppercorn reduction

With citrus butter sauce

Stuffed with baby spinach & shrimp in lime butter sauce

Spinach, roasted tomato & basil sauce, topped with a shaved parmesan

With fresh spinach, breadcrumbs, tomato sauce, parmesan, & shredded swiss cheese

Green beans & mixed vegetables

Carrots & golden raisins

Baby eggplant, butternut squash, carrots, celery, chickpeas, honey & candied lemon

Tomatoes, onion & green olives,

Fried tofu, mushrooms, carrots, & pearl onions in red wine sauce