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By Salad World
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
House-smoked turkey with arugula, romaine, red cabbage, oven-roasted sweet potatoes, sliced cucumbers, cherry tomatoes, cheddar, dried cranberries. Bbq ranch dressing is recommended
Tandoori chicken with romaine, shredded iceberg lettuce, shredded red cabbage, mixed grains of bulgur wheat, green lentils & barley, cherry tomatoes, cucumber, red onions, cilantro leaves, radish, roasted pumpkin seeds, lime-curry roasted cashews. Mint yogurt dressing is recommended
Grilled tempeh with spinach, green cabbage, cucumber, cherry tomatoes, long green beans, bean sprouts, carrots, and oven-roasted potatoes, crispy fried onions, and roasted peanuts. Classic indonesian gado gado dressing is recommended
Chicken with arugula, artichoke hearts, cherry tomatoes, avocado, parmigiano cheese, and pistachio nuts. Fresh lemon juice & olive oil dressing is recommended
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House-smoked turkey with arugula, romaine, red cabbage, oven-roasted sweet potatoes, sliced cucumbers, cherry tomatoes, cheddar, dried cranberries. Bbq ranch dressing is recommended
Tandoori chicken with romaine, shredded iceberg lettuce, shredded red cabbage, mixed grains of bulgur wheat, green lentils & barley, cherry tomatoes, cucumber, red onions, cilantro leaves, radish, roasted pumpkin seeds, lime-curry roasted cashews. Mint yogurt dressing is recommended
Grilled tempeh with spinach, green cabbage, cucumber, cherry tomatoes, long green beans, bean sprouts, carrots, and oven-roasted potatoes, crispy fried onions, and roasted peanuts. Classic indonesian gado gado dressing is recommended
Roasted eggplant with cucumber, red onion, red & green bell pepper, pickled beets, couscous, cherry tomatoes, fresh parsley, dill, mint, and feta. Tahini dressing is recommended
Vegan grilled "chicken" with arugula, artichoke hearts, cherry tomatoes, avocado, parmigiano cheese, and pistachio nuts. Fresh lemon juice & olive oil dressing is recommended
Vegan jumbo "shrimp" with daikon, watercress, cherry tomatoes, edamame, shiso leaf, green apple matchsticks, and lotus root chips. Shiso japanese soy dressing is recommended
Chipotle grilled chicken with romaine, black beans, avocado, fresh corn, cherry tomatoes, red onions, toasted pumpkin seed, and crispy corn tortilla strips. Cilantro-lime vinaigrette is recommended
Vegan jumbo "shrimp" with green papaya, thai basil leaves, fresh mint leaves, cherry tomatoes, long beans, apple matchsticks & roasted peanuts, tossed with your choice of dressing; classic thai is recommended
Koji-smoked "turkey" (made from mushrooms) with arugula, romaine, red cabbage, oven-roasted sweet potatoes, sliced cucumbers, cherry tomatoes, cheddar, dried cranberries. Bbq ranch dressing is recommended
Vegan tandoori "chicken" with romaine, shredded iceberg lettuce, shredded red cabbage, mixed grains of bulgur wheat, green lentils & barley, cherry tomatoes, cucumber, red onions, cilantro leaves, radish, roasted pumpkin seeds, lime-curry roasted cashews. Mint yogurt dressing is recommended
Hard-boiled egg with with spinach, green cabbage, cucumber, cherry tomatoes, long green beans, bean sprouts, carrots, and oven-roasted potatoes, crispy fried onions, and roasted peanuts. Classic indonesian gado gado dressing is recommended
Baked tofu with spinach, green cabbage, cucumber, cherry tomatoes, long green beans, bean sprouts, carrots, and oven-roasted potatoes, crispy fried onions, and roasted peanuts. Classic indonesian gado gado dressing is recommended
Falafel with cucumber, red onion, red & green bell pepper, pickled beets, couscous, cherry tomatoes, fresh parsley, dill, mint, and feta. Tahini dressing is recommended
Chicken with arugula, artichoke hearts, cherry tomatoes, avocado, parmigiano cheese, and pistachio nuts. Fresh lemon juice & olive oil dressing is recommended
Jumbo shrimp & crabstick with daikon, watercress, cherry tomatoes, edamame, shiso leaf, green apple matchsticks, and lotus root chips. Shiso japanese soy dressing is recommended
Vegan chipotle grilled "chicken" with romaine, black beans, avocado, fresh corn, cherry tomatoes, red onions, toasted pumpkin seed, and crispy corn tortilla strips. Cilantro-lime vinaigrette is recommended
Jumbo shrimp with green papaya, thai basil leaves, fresh mint leaves, cherry tomatoes, long beans, apple matchsticks & roasted peanuts. Classic thai dressing is recommended. This salad comes already dressed
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Olive oil, apple cider vinegar, fresh lemon juice, dijon mustard, garlic, honey, salt & black pepper
Olive oil, balsamic vinegar, dijon mustard, honey, salt & pepper
Bbq sauce, kewpie mayonnaise, sour cream, buttermilk, garlic powder, onion powder, onion flakes, fresh dill, fresh parsley, salt & pepper
Carrot, ginger, sunflower oil, sesame oil, rice vinegar, lime juice, honey, salt
Toasted cumin seeds, olive oil, rice vinegar, dijon mustard, fresh orange juice, orange zest, salt & black pepper
Fresh cilantro, fresh lime juice, olive oil, garlic, apple cider vinegar, oregano, honey, salt & pepper
Thai chilis, garlic, palm sugar, fish sauce, lime juice, kaffir lime leaves
Ginger, garlic, shallots, red & green chilis, fried peanuts, kaffir lime leaves, palm sugar, coconut milk, sweet soy sauce, salt
Unsweetened yogurt, mint leaves, cilantro, lime juice, garlic, jalapeños, sunflower oil, salt & pepper
Shiso leaves, soy sauce, palm sugar, sunflower oil, black pepper
Sesame seeds, fresh lemon juice, olive oil, garlic, cumin, cayenne pepper, salt
Fresh lemon juice, olive oil, salt & white pepper
Looking for more options? Toggle to Full Menu to see all available options.
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