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By Open Market
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Lemongrass chicken thigh, pickled radish, serrano aioli, mint, cilantro, nam jim vinaigrette, and crispy chicken skin
Fried and confit turkey, cashew pesto, garlic aioli, tomato, and avocado
Sliced pork shoulder, grilled onion, little gem lettuce, bread and butter pickle aioli, pickled radish, and carrot
Roasted beets in zhoug, sumac yogurt, pickled red onion, and cucumber
Prime beef brisket, provolone, pickled ginger radish, scallions, mustard aioli, and gyudon au jus
Grilled "al pastor", oyster mushrooms, pickled pineapples, tomato, avocado, romaine lettuce, and cilantro-salsa macha aioli on a baguette
House banh mi, smoked cold cut ham, chicken liver pate, archaea, cucumbers, cilantro, and spicy serrano mayo
Curated menu items that pair with this package.
Slice of country loaf bread, toasted with butter
$1.75
5 smashed and fried fingerling potatoes, finished with salt
$3.25
Half avocado, sliced and seasoned
$3.00
1 thick-cut slice of Neuske's bacon. Confited, glazed, and griddled
$3.75
Breakfast pork sausage patty
$3.75
$1.75
$1.99
$2.00
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