Walnut Grille Signature Meals

Tomato-based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds

Organic tofu and garden vegetables cooked with coconut milk, thai spices, sweet basil, lemongrass, and galangal served with steamed long-grain rice

Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber in a bowl

Impossible patty, lettuce, tomato, and vegan dressing on iggy's sesame brioche bun. Served with fries

Organic tempeh, house-made sauerkraut, sriracha mayo, tomatoes, swiss cheese, and caramelized onions on whole wheat bread

Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, and cucumber on a whole wheat tortilla

Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, and herb goat cheese topped with baby arugula

Grilled tofu, hand-picked organic greens, tomatoes, cucumbers, carrots, radish, and red onion

Soy "chicken" tenders, hand-picked organic greens, tomatoes, cucumbers, carrots, radish, and red onion

Baby romaine hearts, shaved carrots, cucumber, daiya cheese, gluten-free croutons, and chickpeas. Served with a creamy vegan caesar dressing

Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese. Served with cranberry vinaigrette dressing

Marinated beets, organic greens, cucumbers, goat cheese, hazelnut gomasio