Desi Galli is Indian soul food. Pria and her husband have taken generations of family recipes and brought them here to New York. They're passionate about their family's food and excited to share it with you. Featured in the NY Times, Time Out, and the Village Voice, this family has quickly become a neighborhood staple.
Menu:
$17.00
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this
menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross
contamination.
Choice of Curries
Up to
2 +1 Additional Veg
Chicken Tikka Masala
Marinated, grilled pieces of chicken in a creamy tomato sauce
Palak Chicken Korma
Chopped spinach and chicken in a curried sauce
Lamb Curry
+$1.00
Spiced australian lamb chunks in a curry sauce
Paneer Tikka Masala
Marinated, grilled cubes of indian cheese in a creamy tomato sauce
Yellow Dal Curry
Lentils tempered with cumin and spices
Palak Channa Curry
Chopped spinach in a curried chickpea sauce
7 Vegetable Curry
Curried carrots, bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower
Dal Makhani
Red kidney beans, black gram beans, channa dal in a spicy tomato sauce