Kopitiam's Malaysian Meal

Kopitiam

By Kopitiam

✊🏿✊✊🏾✊🏼

5.0 (1 review)

  • 151 E Broadway, New York, NY 10002
At Kopitiam, a James Beard semi-finalist Malaysian restaurant, the team is introducing the lost art of Nyonya cuisine, primarily a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British.

Menu: $13.75

Staff Pick

Choice of Entrees

Up to 2

  • Hainanese Chicken
  • Nasi Lemak

    Coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg

  • Criss Cross Shrooms

    Red chilies, wood ear mushrooms, and lotus served with rice

  • Chilled Spicy Sesame Noodles

    Rice noodles with a homemade sauce

Choice of Sides

Up to 2

  • Pandan Chicken

    Minced chicken triangles wrapped with aromatic pandan leaves - unwrap before eating!

  • Lobak

    Deep-fried five-spice pork roll wrapped in beancurd sheet

  • Belacan Wings

    With shrimp paste

  • Vegetarian Fried Drumsticks

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