DIY Asian-Inspired Som Buffet

Som Bo
By Som Bo
  • 143 8th Ave, New York, NY 10011

4.85 (91 reviews)

100% Recent Order Success Rate

0 issues in the last 35 orders

Som Bo sources fresh, in-season vegetables, fruits, grains & meats to craft Asian-inspired dishes from scratch. The result: a customizable, healthy, and delicious DIY meal bowl experience!
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  • Use the code SOMBO2019 for $25.00 off orders of $200.00+

Menu: $15.80

Staff Pick

Restaurant does not produce any items with nuts.

Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.

Choice of Bases

Extra bases available for $3.00 per portion

  • House Mixed Salad VG GF

    Arugula, red leaf lettuce, baby kale. Served with miso ginger sauce (not vegan) & house dressing (not gluten-free) on the side

  • Black Rice VG GF +$0.40

    Steamed antioxidant-rich black rice

  • Brown Rice VG GF

    Organic steamed brown rice

  • Sweet Potato Noodles VG

    Sweet potato noodles with carrots, scallions, sweet soy

Choice of Proteins

Extra proteins available for $6.40 per portion

Up to 2*
+1 Additional Veg

  • Grilled Lemongrass Chicken GF

    Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon

  • Grilled Steak +$1.00

    Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare

  • Poached Salmon +$2.00

    Alaskan wild salmon with ginger, star anise, and light soy broth

  • Roasted Chili Lime Chicken GF

    Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions

  • Five Spice Pork GF

    Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns, and apple cider

  • Grilled Organic Tofu VG

    Firm organic tofu with garlic soy, ginger, and sesame oil

Choice of Sides

Extra sides available for $5.40 per portion

Up to 3*

  • Charred Brussels Sprouts VG GF +$0.60

    Tossed with salt

  • Baby Bok Choy VG GF

    Baby bok choy sauteed with oil, garlic, mushroom powder and salt

  • Charred Broccoli VG GF

    Broccoli with garlic and scallions

  • Sweet Potatoes VG GF

    Sweet potatoes, lightly fried

  • Roasted Corn & Edamame VG GF

    Corn and edamame with garlic, korean chili flakes, toasted sesame oil

  • Miso Kale & Kimchi Salad GF

    Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste

  • Asian Edamame Slaw VG GF

    Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds

  • Yuzu Beet Salad VG GF

    Roasted beets with yuzu, miso, rice vinegar, sesame oil

  • Sichuan Chili Cucumbers VG GF

    Sliced cucumbers with black vinegar, chili oil, chili paste

  • Avocado Slices VG GF

    Ten hass avocados, sliced in half with lemon

Choice of Sauces

Extra sauces available for $1.00 per portion

Up to 3*

  • Scallion Chimichurri Sauce VG GF

    Minced ginger, garlic, cilantro, scallions, rice vinegar, korean chili flakes

  • Miso Ginger Vinaigrette V

    Miso, ginger, lime, soy, sesame oil, honey, rice vinegar

  • Soy Garlic Sauce VG

    Low sodium soy sauce infused with garlic and ginger

  • Korean Chili Aioli V GF

    House-made aioli with pasteurized egg yolk, lime, and korean chili flakes

  • Chili Lime Sauce GF

    Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger

  • Vegan Chili Chipotle Aioli VG GF

    Housemade vegan aioli made from aquafaba (egg substitute made from chickpeas), korean chili flakes, sriracha

Reviews For Som Bo

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